Transcript thanksgiving

THANKSGIVING
DINNER
—
thursday, november
24th —
12pm-9pm • 4-courses
$75
adults
- $25
children
RESERVE YOUR TABLE
thanksgiving bookings now welcome
[email protected]
212-647-1818
—ask
about our catering options—
AN T I PAST I
Rosemary ’s Focaccia
ro se mar y, mal d o n sea sal t
S icilian Slaw
fa r m veg e tab l e s , f ag i o l i g i gan t e, t o mato p es to
gr apefr ui t, kal e, p o me g r anat e, s mo ked almo nds
Salum i & Formaggi
ho memade mozzare l la, bu r r at a, p ro sc iutto d i par ma
PRIMI
Autumn Cavatelli
bu tte r n u t sq u ash , b row n bu tter
pa r mi g iano - re gg iano, sag e, walnuts
S ECON D I
Thanksgiv ing Turkey
roast ed b reas t , th i g h i nvo l t i n i , p o lp e t te d i tacchino
mapl e g r av y, c r anb e r r y mo s t arda, f agio lini
CON TOR N I
Brus sels Sp routs
balsami c mo s t arda
Sweet Potatoes
maple, car ame l ize d o n i o ns , c he s t n u t s treusel
D OLCE
P ump kin Tiramisu
Sp iced Date Cake
Caramel Gelato
— se r ve d f ami ly s tyl e —
OG NI
O CCAS I O N E ,
TUT T E
L E
O CCASIO NI