Transcript dinner menu here

SPUNTINI
OLIVE AL FORNO (v) : WOOD FIRED MONTEPULCIANO D'ABRUZZO OLIVES : 11
BRUSCHETTA (v) : 15
LEMON, PARSLEY & EXTRA VIRGIN OLIVE OIL, MARINATED WILD MUSHROOMS, SERVED COLDx
CHOPPED RIPENED TOMATOES WITH BASIL, EXTRA VIRGIN OLIVE OIL & BUFFALO MOZZARELLAx
SALUMI E FORMAGGIx:
IMPORTED ITALIAN CURED MEATS & DOP CHEESES SERVED WITH HOMEMADE BREAD
CHECK OUR BLACKBOARD FOR AVAILABLE SELECTIONS! : 2 & 2 : 22 / 4 & 4 : 32
ANTIPASTI
ARANCINI (v) : SAFFRON & BUFFALO MOZZARELLA SERVED WITH A MUSHROOM SAUCE : 18
POLPETTE DI AGNELLO : LAMB MEATBALLS STEWED IN SUGO DI POMODORO,
WITH PARMIGIANO REGGIANO & PECORINO. SERVED WITH HOUSEMADE ROSEMARY FOCACCIA : 22
GNOCCHO FRITTO : FRIED PASTRY PIECES COVERED IN CRUSHED NUTS & HONEY,
SERVED WITH SLICED 24 MONTH PROSCIUTTO DI PARMA, ROCKET & A GORGONZOLA SAUCE: 20
POLENTA AL RAGUx(gf) : GRILLED POLENTA TOPPED WITH
8 HOUR SLOW COOKED RIVERINA ANGUS BEEF CHEEK RAGU : 20
CAPESANTE CON ‘NDUJA (gf)x: OVEN ROASTED SCALLOPS
WITH ‘NDUJA, SALSA VERDE & LEMON : 23
CAPRESE (v) : FIELD TOMATOES, BUFFALO MOZZARELLA, BASIL & EXTRA VIRGIN OLIVE OIL : 17
GAMBERONI A LEGNA (gf) : WOOD FIRED KING PRAWNS WITH PARSLEY,
CHILLI, CAPERS, GARLIC & EXTRA VIRGIN OLIVE OIL : 25
POLPO GRIGLIA (gf) : CHARGRILLED WILD QUEENSLAND OCTOPUS
IN SALMORIGLIO WITH ROCKET : 24
15% SURCHARGE APPLIES ON ALL PUBLIC HOLIDAYS | 3% SURCHARGE ON AMEX CARDS
PIZZE
MARGHERITA (v) : BUFFALA MOZZARELLA / POMODORO / BASIL : 22
CALZONE : POMODORO / FIOR DI LATTE / HAM / MUSHROOMS : 25
PARMA : POMODORO / FIOR DI LATTE / 24 MONTH PARMA PROSCIUTTO : 24
DIAVOLA : POMODORO / FIOR DI LATTE / HOT SALAMI : 24
CAPRICCIOSA : POMODORO / FIOR DI LATTE / MUSHROOM / LEG HAM / OLIVES / ARTICHOKE : 24
VALTELLINA BIANCA : FIOR DI LATTE / BRESAOLA / ROCKET / SHAVED PARMESAN : 25
ORTOLANA(v) : POMODORO / FIOR DI LATTE / ROASTED CAPSICUM / EGGPLANT / MUSHROOMS : 23
ABRUZZESE : POMODORO / FIOR DI LATTE / SALSICCE / MUSHROOM / CHILLI : 24
CARNE : POMODORO / FIOR DI LATTE, / SALSICCE / HAM / SALAMI : 25
PESCE : POMODORO / FIOR DI LATTE / CALAMARI / PRAWNS / GARLIC OIL / PARSLEY : 25
RUCOLA : POMODORO / 24 MONTH PARMA PROSCIUTTO / ROCKET / SHAVED PARMESAN : 25
POLLO : FIOR DI LATTE / POMODORO / CHICKEN BREAST / LEG HAM / MUSHROOM / GARLIC : 25
FUNGHI BIANCA (v) : FIOR DI LATTE / MARINATED MIXED MUSHROOMS / BIANCO TRUFFLE OIL : 24
BEFFA BIANCA : FIOR DI LATTE / 24 MONTH PARMA PROSCIUTTO / RICOTTA : 24
GLUTEN FREE BASE : +2
PASTA
WE MAKE ALL OUR PASTA FRESH DAILY!
TAGLIATELLE ALLA BOLOGNESE : SLOW COOKED VEAL BOLOGNESE - NONNA’S SECRET! : 29
SPAGHETTI PESCATORE : KING PRAWN, FRESH FISH, VONGOLE, CALAMARI, CHILLI & OLIVE OIL : 32
GNOCCHI PESTO DI NOCI (v) : POTATO GNOCCHI WITH RADICCHIO & THYME BUTTER
SERVED WITH A WALNUT PESTO: 30
TAGLIATELLE AI FUNGHI (v) : FIELD & PORCINI MUSHROOMS, TALLEGIO, PARMIGIANO REGGIANO
TOPPED WITH TOASTED WALNUTS & BIANCO TRUFFLE OIL : 30
SPAGHETTI ALL’AMATRICIANA : NAPOLI SAUCE, GUANCIALE, CHILLI, ONION & PECORINO : 29
CANNELLONI (v) : RICOTTA, PUMPKIN, SILVERBEET, POMODORO & BUFFALO MOZZARELLA : 29
RIGATONI NORMA (v) : NAPOLI SAUCE, EGGPLANT, BASIL, CHILLI & RICOTTA : 29
SECONDI
OSSO BUCO : SLOW COOKED VEAL SHIN SERVED WITH SWEET POTATO MASH
& PANCETTA WRAPPED GREEN BEANS : 38
TAGLIATA DI MANZOx: DARLING DOWNS EYE FILLET COOKED MEDIUM RARE
SERVED SLICED WITH A WILD MUSHROOM RAGU & TRUFFLE CROQUETTES : 42
CONTORNI
WOODFIRED ROSEMARY POTATOES (v) (gf) : 9
GRILLED BROCCOLINI (v) (gf) : 9