Transcript Farm to table flyer

HALF MOON BAY
presents..
HUSK to HARVEST
FARM
D NNER
Join Coastside farmers and chefs in rustic glamour at their own
Farm to Table Dinner on the beautiful and magical grounds of
La Nebbia Winery! Honor the food grown on the Coast at a feast of
local cooking served al fresco.
SUNDAY
28 THOFSEPT
AT 5:30PM
Featured C hefs
Chef Kim Levin, Pasta Moon
Chef Lewis Rossman, Sam’s Chowder House
Chef Betsy Del Fierro, It’s Italia
Chef Doug DeGeeter, Cetrella
Chef Roberto Pugliese, Mezza Luna
Chef Francesco D'Agostino,Via Uno
Chef Francisco Sanchez, Flavor
12341 SAN MATEO ROAD - HALF MOON BAY
Baker Mark Andermahr , Half Moon Bay Bakery
Master Pastry Chef Tomas Grauke, Moonside Bakery
R.S.V.P.
Limited seating - $150 per person
Reservations are required.
Receive a special commemorative
basket filled with local farm
fresh produce and gifts.
650-726-8380
www.hmbchamber.com
Baker Mariel Berry, Pacificakes
Brew Master James Costa, Half Moon Bay Brewing Co.
Master Distiller Caesar Bisono, Half Moon Bay Distillery
Master Brewer Jeff Page, Highway 1 Brewing Co
Proprietor Kendyl Kellogg, La Nebbia Winery
Wine Maker Eric Trojak, Trojak-Knier Winery
S P O N S O R E D BY: T H E C I T Y O F H A L F M O O N B AY
T H E H A L F M O O N B AY COA S TS I D E C H AM B E R O F CO M M E R C E A N D V I S I TO R S’ B UR E AU