Logic Models for Obesity, Nutrition and Community Health February 2007 Societal policies and processes influencing the population prevalence of obesity INTERNATIONAL FACTORS Globalization of markets NATIONAL/ REGIONAL COMMUNITY LOCALITY Transport Public Transport Urbanization Public Safety Health Health Care Development Social security Media & Culture Media programs &
Download ReportTranscript Logic Models for Obesity, Nutrition and Community Health February 2007 Societal policies and processes influencing the population prevalence of obesity INTERNATIONAL FACTORS Globalization of markets NATIONAL/ REGIONAL COMMUNITY LOCALITY Transport Public Transport Urbanization Public Safety Health Health Care Development Social security Media & Culture Media programs &
Logic Models for Obesity, Nutrition and Community Health February 2007 Societal policies and processes influencing the population prevalence of obesity INTERNATIONAL FACTORS Globalization of markets NATIONAL/ REGIONAL COMMUNITY LOCALITY Transport Public Transport Urbanization Public Safety Health Health Care Development Social security Media & Culture Media programs & advertising Sanitation Manufactured/ Imported Food WORK/SCHOOL/ INDIVIDUAL HOME POPULATION Leisure Activity/ Facilities Labour Energy Expenditure % Infections OBESE Worksite Food & Activity Family & Home AND Food intake : Nutrient density OVER-WEIGHT Education Food & Nutrition Agriculture/ Gardens/ Local markets School Food & Activity National perspective Modified from Ritenbaugh C, Kumanyika S, Morabia A, Jeffery R, Antipathies V. IOTF website 1999: http://www.iotf.org Logic Framework: Nutrition and Community Health Interventions Intermediate Outcomes Modifiable Determinants Food Supply Factors POPULATION FOOD INTAKE Food Consumption Patterns (e.g. fruits, vegetables) • Agriculture policy • Nutrition policy • Science and technology • Food production, processing, storage and distribution • Food fortification • Food safety Intake of Nutrients and Food Components: Vitamins Minerals Fiber Fats Other food constituents Dietary supplements Alcohol Energy balance Environmental Factors • Food Availability & Price • Neighborhoods •Schools • Worksites • Homes • Local, state & national food assistance programs Consumer Demand • Household resources • Nutrition knowledge • Cultural practices • Psychosocial characteristics • Taste and preferences • Advertising and marketing Physical Activity Patterns Life Stage Requirements Pregnancy Lactation Childhood Adolescence Adulthood Older Adulthood Physiologic Indicators: Growth Adipose tissue Musculoskeletal Gastrointestinal Metabolic Cardiovascular Reproductive Immunological Neurological Genetics, Co-morbidities Community Health Outcomes • Morbidity • Mortality • Measures of Health & Fitness • Quality of Life Logic Framework Behaviors: Dietary intake Physical activity School policy Environmental support for healthy choices Multicomponent School-based Nutrition Interventions Nutrition & health messages Promotion of self-awareness, self-efficacy Knowledge: Nutritional needs Food content Attitudes: Self-care Body image Abilities: Self-assessment Behavioral change skills Media literacy Physiological Indicators: Normal growth & development Fitness Health status School achievement LOGIC MODEL: Washington State Plan for Physical Activity and Nutrition Inputs Activities CDC: funds & Communication & outreach guidance Partner with systems, state coalitions & local communities DOH Staff, Technical assistance & training, Time, Money UW contract Systems CTED, DOT, Parks & Rec State-wide Coalitions Action for Healthy Kids, Access to Healthy Foods, Food Policy Council, WA PA Coalition, WA Coalition for Healthy Aging Local Community Short-Term Outcomes Development of assessment tools & resource guides • Legislation & Policy Development with organizations & agencies • Pilot Programs (Vending, schools) Development of local action plans, using strategies from the State Plan Healthy Communities STEPS Communities Prevention Block Grants Communication & outreach Develop & implement policy recommendations by sectors Partnerships & Collaborations are Established and Working Partners are knowledgeable about Env & Policy Issues that impact Physical Activity & Nutr. Behavior Increased Media Coverage About Physical Activity & Nutrition Financial Support for Physical Activity & Nutrition Efforts Increases Partners Incorporate State Plan into their Own Work Plans Evaluation: monitor process & outcomes Intermediate Outcomes Changes in Policy Changes in the environment Physical Activity & Improved dietary behavior LongTerm Outcomes Decreased Obesity Decreased incidence of chronic disease