Transcript SFSP Feud

SFSP Trivia
Staff Training
What does SFSP stand for?
A) Society of Food Service Professionals
B) Simpsons Family Summer Palace
C) Summer Food Service Program
D) Summer Fun Service Program
What does SFSP stand for?
A) Society of Food Service Professionals
B) Simpsons Family Summer Palace
C) Summer Food Service Program
D) Summer Fun Service Program
True or False:
The SFSP is one of the most needed
but underused Federal food
assistance programs?
True or False:
The SFSP is one of the most needed
but underused Federal food
assistance programs?
Answer: True
Families whose children rely on free or reduced price
school meals often struggle to stretch their already
tight food budget even further during the summer
months when school meals are no longer available. The
Summer Food Service Program provides free meals to
children 18 and under in eligible communities to help
address this need. In July 2009, only 18.5% of children
eligible for free or reduced price school meals
participated in the SFSP in MA.
Who is eligible to get free meals at an
open SFSP site?
A) Anyone who lives within a mile of
the SFSP site
B) Kids 18 and under
C) Kids12 and under
D) Kids 12 and under and adults if
accompanied by a child who is
12yo and under
Who is eligible to get free meals at an
open SFSP site?
A) Anyone who lives within a mile of
the SFSP site
B) Kids 18 and under
C) Kids 12 and under
D) Kids 12 and under and adults if
accompanied by a child who is 12yo
and under
Kids 18 and under can get free meals at
eligible sites in the community.
True or False:
No registration or identification is
required to attend an open Summer
Food Service Program site.
True or False:
No registration or identification is
required to attend an open Summer
Food Service Program site.
Answer: True
How much does it cost for a child to
attend an open SFSP site?
A)
B)
C)
Rate is variable based on your
eligibility for free or reduced priced
school meals.
$1.50
Free
How much does it cost for a child to
attend an open SFSP site?
A)
B)
C)
Rate is variable based on your
eligibility for free or reduced priced
school meals.
$1.50
Free
True or False:
The only difference between an Open
vs. Closed site is that an open site is
Open longer than a closed site.
True or False:
The only difference between an Open vs.
Closed site is that an open site is Open
longer than a closed site.
Answer: False. An open site is a site where
meals are made available to all children in
the area on first-come, first-serve basis
with no application or advance notice
needed. A closed site is only open to
children enrolled in the program and
usually requires an application.
True or False:
Monitors must ensure that the SFSP is
being operated at a site according to
program guidelines. Monitors must
conduct a pre-operational visit, which
is conducted before a site operates
the SFSP.
True or False:
Monitors must ensure that the SFSP is
being operated at a site according to
program guidelines. One way of doing
that is that a monitor must conduct a
pre-operational visit, which is
conducted before a site operates the
SFSP.
Answer: True
A site supervisor’s responsibilities
include all EXCEPT:
A) Serving meals
B) Ensuring safe and sanitary
conditions
C) Taking accurate meal counts
D) Submitting reimbursement claims to
the MA Dept of Elementary and
Secondary Education
A site supervisor’s responsibilities
include all EXCEPT:
A) Serving meals
B) Ensuring safe and sanitary
conditions
C) Taking accurate meal counts
D) Submitting reimbursement claims to
the MA Dept of Elementary and
Secondary Education
The correct answer is…
Answer: D, Submitting reimbursement claims is the
responsibility of the sponsor. Other responsibilities of
a site supervisor include: ensuring that children eat
all meals on site, cleaning up after meals, and
receiving and accounting for delivered meals.
True or False:
Meal counts should represent all meals
received by the site, even those that
are not served to children.
True or False:
Meal counts should represent all meals
received by the site, even those that are
not served to children.
Answer: False, Only complete meals served
to eligible children can be claimed for
reimbursement. This is why meals must be
counted at the actual point of service.
How many hours must elapse between the
beginning of one approved meal service and
the beginning of another?
A) One
B) Two
C) Three
D) There are no time restrictions unless
you are serving supper.
How many hours must elapse between the
beginning of one approved meal service and
the beginning of another?
A) One
B) Two
C) Three
D) There are no time restrictions unless
you are serving supper.
The correct answer is…
Three hours must elapse between the beginning of
one approved meal service (including snacks) and
the beginning of another. At migrant or day camp
sites that serve both lunch and supper, 4 hours
must elapse between these two meals. These time
restrictions do not apply to residential camps.
In order to count as a complete
meal, breakfast must contain:
A) One serving of milk, one serving of
vegetable or fruit.
B) One serving of milk, one serving of
vegetable, or fruit and one serving of
grain or bread.
C) One serving of milk, ½ serving of
fruit, ½ grain.
In order to count as a complete
meal, breakfast must contain:
A) One serving of milk, one serving of
vegetable or fruit.
B) One serving of milk, one serving of
vegetable, or fruit and one serving of
grain or bread.
C) One serving of milk, ½ serving of
fruit, ½ grain.
True or False:
For a snack to be a reimbursable
meal it must contain at least 3 food
items. Each item must be from a
different meal component.
True or False:
For a snack to be a reimbursable
meal it must contain at least 3 food
items. Each item must be from a
different meal component.
Answer: False, for a snack to be a
reimbursable meal it must contain at least
2 items. Each item must be from a
different meal component. Must not serve
two liquid items (ex: milk and juice).
True or False:
All children in attendance at a site
must receive one meal before any
child is served a complete second
meal.
True or False:
All children in attendance at a site
must receive one meal before any
child is served a complete second
meal.
Answer: True
True or False:
Sponsors may designate a “sharing
table” where children may return whole
items that they choose not to eat. These
items are then available to other
children who may want additional
helpings.
True or False:
Sponsors may designate a “sharing
table” where children may return whole
items that they choose not to eat. These
items are then available to other
children who may want additional
helpings.
Answer: True (The items taken from the sharing
table cannot be claimed as meals)
True or False:
Children may take their meal home
from the SFSP site.
True or False:
Children may take their meal home
from the SFSP site.
Answer: False. However, the “traveling
apple” rule allows children to take a
piece of fruit with them off site (if the
sponsor decides to implement this
rule.)
True or False:
Sites are required to make sure all
children have equal access to services
and facilities at the site regardless of
race, color, national origin, sex, age
or disability.
True or False:
Sites are required to make sure all children
have equal access to services and facilities
at the site regardless of race, color,
national origin, sex, age or disability.
Answer: True, This is according to USDA’s
civil rights requirements. Note: All sites
must display USDA’s nondiscrimination
poster in a prominent place at the meal
site. This poster will be provided by your
sponsor.
Which of the following statements is
TRUE?
A) Meals must be served as a unit, but a
child can refuse milk.
B) Sites must post non-discrimination poster
supplied by the ESE at meal sites, but do
not need to bring the poster on field trips.
C) Since the sponsor/vendor checks the
temperature of the meals when they are
sent out, the site does not need to
recheck them.
D) Sites must take meal counts at point of
service (ie as children take the meals)
Which of the following statements is
TRUE?
A) Meals must be served as a unit, but a
child can refuse milk.
B) Sites must post non-discrimination poster
supplied by the ESE at meal sites, but do
not need to bring the poster on field trips.
C) Since the sponsor/vendor checks the
temperature of the meals when they are
sent out, the site does not need to
recheck them.
D) Sites must take meal counts at point of
service (ie as children take the meals)
The correct answer is…..
Answer: D
A is false- Meals must be served as a unit. Children
must take all components of the meal
B is false- Poster must be displayed at all times- even
on field trips
C is false – Site supervisor must take temperature of
meals
The internal temp of hot food should be
maintained at temps above ____ degrees
and cold food should be below ___ degrees.
A) 165, 32
B) 140, 41
C) 155, 0
The internal temp of hot food should be
maintained at temps above ____ degrees
and cold food should be below ___ degrees.
A) 165, 32
B) 140, 41
C) 155, 0
Source: MA Food Safety Education Partnership
http://www.mafoodsafetyeducation.info/
Keep frozen food in a freezer that is
maintained at ___ degrees or lower.
A) 41
B) 0
C) 45
D) 10
Keep frozen food in a freezer that is
maintained at ___ degrees or lower.
A) 41
B) 0
C) 45
D) 10
The internal temperature of milk should be
maintained at _____ degrees or below.
A) 51
B) 31
C) 41
D) 45
The internal temperature of milk should be
maintained at ____degrees or below.
A) 51
B) 31
C) 41
D) 45
For optimal palatability keep milk at
36-38 degrees Fahrenheit.
True or False
Thermometers should be available at
every meal site.
True or False
Thermometers should be available at
every meal site.
Answer: True, A thermometer should
be placed in each cooler, each hot
box, and be available for taking food
temperatures.
Never let perishable food reach a temperature
between ___ degrees and __ degrees.
A) 0, 41
B) 140, 165
C) 41, 140
Never let perishable food reach a temperature
between ___ degrees and __ degrees.
A) 0, 41
B) 140, 165
C) 41, 140
This is commonly known as the danger
zone. Each sponsor should have a plan
for what to do if a site receives food that
is in the temperature danger zone.
True or False:
SFSP requires that no food service site
may operate until personnel at the
site have attended at least one of
sponsor’s training sessions.
True or False:
SFSP requires that no food service site
may operate until personnel at the
site have attended at least one of
sponsor’s training sessions.
Answer: True
How many kids on average participated in the
SFSP in MA in 2009?
A) 6,700
B) 13,780
C)19,560
D) 51,677
How many kids on average participated in the
SFSP in MA in 2009?
A) 6,700
B) 13,780
C)19,560
D) 51,677
What % of children that are eligible for free or
reduced price meals during the school year
participated in the SFSP in MA during 2009?
A) 5.7%
B) 18.6%
C) 25.3%
D) 40.1%
What % of children that are eligible for free or
reduced price meals during the school year
participated in the SFSP in MA during 2009?
A) 5.7%
B) 18.6%
C) 25.3%
D) 40.1%
Based on ESE data:
51,677 ADP July 2009
278,324 total F/R apps as of March 09
Thank you for playing and for
attending the staff training!!