How to make?

Preparing holiday meals „Borscht with dumplings "

How to make?

Ingredients Dumplings: • 2 cups of flour • 1 egg • about 2/3 cup water • about 30-40 grams of mushrooms • 1 onion, chopped • about 2-3 tablespoons of olive oil • salt and pepper

How to make?

• 3 - 4 beets • about 2 liters of water • possibly stock cube • 2-3 grains allspice • 1 teaspoon of sugar • 1 tablespoon lemon juice • 2-3 peppercorns • 1 bay leaf • 1 teaspoon marjoram • pinch of salt and pepper Borsch:

How to make?

Step 1 Cook beets in water and then allowed to stand to cool. Then peel and rubs them on a grater.

How to make?

Step 2 Grated beets pour about 2 liters of water and add all the remaining ingredients (spices, sugar, salt, lemon juice, etc).

Marjoram adds nice flavor, lemon juice makes the soup does not lose the vivid color and of course adds flavor. Cook on low heat, probably not lead to a „boil" but gently.

How to make?

Step 3 Time for filling the ears. Cook dried mushrooms (I usually I use the pre cooked soup with mushroom). Then I am slicing it finely. I am slicing onions and throw on a hot olive oil in a frying pan.

Sauté the mushrooms and then I add another minute and hold on the fire.

How to make?

Step 4 Knead the dough with flour, eggs and water. The dough should be firm, rather lepkawe, definitely not dry.

I divide into smaller pieces and rolled thinly podsypując flour. Remember that thicker is harder ears, so the dough should be thin (but not too).

How to make?

Step 5 I put the stuffing (I arrange the size of a large peanut nut). Then wrap the dough and push the edge .

How to make?

Step 6 Glass (I use a glass of champagne) cut the crescents, and then formed ears, the clumping horns and everting "belly".

How to make?

Step 7 Tortellini throw into salted boiling water and cook a few minutes away from the water to boil again. Provides a hot soup. Enjoy your meal!

Thank you for your attention!

presentation prepared Jagoda Jawor