Transcript  Marineeritud angerjas  One of the most popular Estonian dishes are marinated eel served cold.  Keel hernestega  It is the language of pork served with.

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Marineeritud angerjas
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One of the most popular Estonian dishes are marinated eel served
cold.
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Keel hernestega
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It is the language of pork served with horseradish.
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Sult
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Under this name hides a more traditional recipes, pork jelly time
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Verivorst
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It is equivalent to Czech bloody sausage. This dish is typical Estonian
Christmas food.
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The basis is for Estonians, fish and pork,
potatoes, cabbage, and indeed all
seasonal vegetables. Bread is made
primarily from rye flour. Very popular also
dairy products and eggs. In summer,
quite a lot Pot all forest fruits and
mushrooms. Again in the fall diet
enriches the game.
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dough:
250ml milk
2 egg yolks
50 g butter, melted
1 tablespoon sugar
1 teaspoon salt
600 g plain flour
40 g yeast
filling:
10 tablespoons caster sugar
3 tsp cinnamon
100 g softened butter
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Of the materials we process the dough by hand or in a bakery
and leave to rise. Divide dough in half. Each half roll it on thick
rectangle about 0.5 cm.
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Spread across an area half the softened butter and sprinkle with
half of the mixture of sugar mixed with cinnamon. Then
rectangle roll like roulade. With a sharp knife Slice lengthwise in
half and then they get tangled together like a braid.
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The girdle shape the wreath and carry it on a baking sheet lined
with baking paper. Let it rest for a while and then put in the oven
preheated to 180 ° C. Bake until golden brown, about 20
minutes.
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According to the original recipe makes one large wreath, but
the dough is quite large and two smaller (about 25 cm
diameter).
http://www.labuznik.cz/recept/estonskykringel/
 http://clanky.vareni.cz/estonskakuchyne/
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