Transcript Lemon Sponge Pudding

Lovely Lemon
Sponge Pudding
Ingredients: 55g butter or margarine, 55g caster sugar, 55g
SR flour,1 x 5ml (tea)spoon baking powder, 1 large egg, lemon
zest, 15ml lemon juice, 4 x 15ml (table)spoons lemon curd.
1. Grease 4 ramekin dishes.
2. Lightly flour the greased ramekins.
3. Add 1 x 15ml (table)spoon of lemon curd to each dish.
4. Put margarine and sugar in a food processor.
5. Cream together until light and fluffy.
6. Add the grated zest of a lemon (not the bitter white bit).
7. Add the flour and baking powder.
8. Use the pulse button to combine the ingredients without
over mixing.
9. Add the egg and process again using the pulse button.
10. Add 1 x 15ml spoon of lemon juice.
11. Spoon the mixture into the ramekins, until about ¾ full.
12. Loosely cover with cling film, without letting it touch the
mixture.
13. Microwave on full power for 2 minutes.
14. Leave for 2 minutes before turning out on to a serving
dish.