SHEEP CHEESE DUMPLINGS

INGREDIENTS Potato , flour , soľ , egg , water as needed, bacon

PREPARATION Grated potatoes to mash. Add the 500 grams of flour, 1 teaspoon salt, 1 egg and water as needed to create a supple dough. Throw dumplings in boiling salted water in small pieces. Stir and float to the surface when they choose strainer. We grease dumplings with melted lard from bacon and add sheep cheese. On a plate sprinkle fried bacon.

ENJOY YOUR MEAL 