Transcript Spaghetti alla carbonara
SPAGHETTI ALLA CARBONARA
INGREDIENTS for 2
700 oz spaghetti 3 oz bacon cubes 3 tablespoons olive oil 1 egg 1.5 oz grated parmesan cheese Salt and pepper
◦ ◦ ◦ ◦ ◦ - Saute the bacon with the oil in a large pan for 5 minutes.
- Beat the egg in a small bowl together with the parmesan cheese and some freshly ground black pepper until you obtain a dense and creamy mixture .
- Bring 3 liters of water to the boil, add 2 tablespoons of cooking salt, then boil the spaghetti for the time written on the package (usually 6-8 minutes).
- Drain the spaghetti and add them to the pan (almost cold), mix all to coat the past with the oil, then add the egg's cream and mix again.
TRY Very delicious!
CLASSES III A – III B
Bertolotti school – IC «Octavia» – Rome- Italy