Transcript Document

Lunch Menu Week 1 2015
Soup
Bread
231013 v1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Soups Of the Day
With a Choice of Toppings
Soups Of the Day
With a Choice of Toppings
Soups Of the Day
With a Choice of Toppings
Soups Of the Day
With a Choice of Toppings
Soups Of the Day
With a Choice of Toppings
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Moroccan Inspired Turkey Tagine
Noodle Bar
Chinese Beef
Main 1
Salmon Florentine Bake
Caribbean Chicken
Toad in the Hole
Roast Turkey
Battered Fish with
Homemade Tartar Sauce and
Lemon
Tex Mex Beef Burrito
Spanish Chicken Paella
Lamb Marrakesh
Pasta
Served with a choice of Sauce and Garlic
Bread
Pasta
Served with a choice of Sauce
and Garlic Bread
Pasta
Served with a choice of Sauce
and Garlic Bread
Pasta
Served with a choice of
Sauce and Garlic Bread
Pasta
Served with a choice of Sauce
and Garlic Bread
Moroccan Vegetable Bake
Chinese Vegetable and Quorn
Stuffed Peppers
Roasted Vegetable Burrito
Sweet Potato and Butternut
Paella
Jacket
Potatoes Bar
Fresh Jackets served with a choice of hot
and cold fillings
Fresh Jackets served with a
choice of hot and cold fillings
Fresh Jackets served with a
choice of hot and cold fillings
Fresh Jackets served with a
choice of hot and cold fillings
Fresh Jackets served with a
choice of hot and cold fillings
Vegetable s
Seasonal Vegetables
Stir Fry Vegetables
Vegetable Medley
Minted Mushy Peas
Baked beans
Stir Fry Vegetables
Carbohydrate
New Potatoes
Noodles
Roast Potatoes
Chipped Potatoes
Savoury Rice
Dessert
Summer Fruit and Apple Crumble with
Custard
Sticky Toffee Pudding with
Toffee Sauce
Rice Pudding with Fruit Sauce
Chocolate Cake with
Chocolate Sauce
Choc Chip Muffins
Potted Fruit
Jellies
Yoghurt Pot
Potted Fruit
Jellies
Yoghurt Pot
Potted Fruit
Jellies
Yoghurt Pot
Potted Fruit
Jellies
Yoghurt Pot
Salad Bar with Homemade
Dressings
Salad Bar with Homemade
Dressings
Salad Bar with Homemade
Dressings
Salad Bar with Homemade
Dressings
Quick and
Easy
Vegetarian
Pot Dessert
Cold
Salad Bar
Potted Fruit
Jellies
Yoghurt Pot
Salad Bar with Homemade
Dressings
Lunch Menu Week 2 2015
231013 v1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Soups Of the Day
With a Choice of Toppings
Soups Of the Day
With a Choice of Toppings
Soups Of the Day
With a Choice of Toppings
Soups Of the Day
With a Choice of Toppings
Soups Of the Day
With a Choice of Toppings
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Cajun Spiced Chicken
Beef and Mushroom Cobbler
Roast Beef and Yorkshire
Pudding
Battered Fish
Tuna and Roasted Pepper Tart
Italian Turkey
Pasta
Served with a choice of Sauce and
Garlic Bread
Pasta
Served with a choice of Sauce
and Garlic Bread
Pasta
Served with a choice of Sauce
and Garlic Bread
Pasta
Served with a choice of
Sauce and Garlic Bread
Pasta
Served with a choice of Sauce
and Garlic Bread
Cheese and Roasted Pepper Tart
Vegetable Cobbler
Roasted Vegetable en Croute
Mushroom Frittata
Vegetable Biriani
Jacket Potatoes
Bar
Fresh Jackets served with a choice of
hot and cold fillings
Fresh Jackets served with a
choice of hot and cold fillings
Fresh Jackets served with a
choice of hot and cold fillings
Fresh Jackets served with a
choice of hot and cold fillings
Fresh Jackets served with a
choice of hot and cold fillings
Vegetables
Seasonal Vegetables
Seasonal Vegetables
Vegetable Medley
Minted Peas
Stir Fry Vegetables
Carbohydrate
New Potatoes
New Potatoes with Herb
Dressing
Roast Potatoes
Chipped Potatoes
Savoury Rice
Dessert
Bakewell Slice
Syrup Sponge with Custard
Rice Pudding
Jam Sponge
Lemon Drizzle Cake
Pot Dessert Cold
Potted Fruit
Jellies
Yoghurt Pot
Potted Fruit
Jellies
Yoghurt Pot
Potted Fruit
Jellies
Yoghurt Pot
Potted Fruit
Jellies
Yoghurt Pot
Potted Fruit
Jellies
Yoghurt Pot
Salad Bar
Salad Bar with Homemade
Dressings
Salad Bar with Homemade
Dressings
Salad Bar with Homemade
Dressings
Salad Bar with Homemade
Dressings
Salad Bar with Homemade
Dressings
Soup
Bread
Main 1
Quick and Easy
Vegetarian
BBQ Pork Chop
Norfolk Plough Pudding
Chicken Biriani
Lamb Dopiaza
MONDAY
Soup
Bread
Lunch
Menu Week
3 2015
TUESDAY
WEDNESDAY
231013 v1
THURSDAY
FRIDAY
Soups Of the Day
With a Choice of Toppings
Soups Of the Day
With a Choice of Toppings
Soups Of the Day
With a Choice of Toppings
Soups Of the Day
With a Choice of Toppings
Soups Of the Day
With a Choice of Toppings
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Main 1
Sausage and Chorizo Bake
Chicken Jambalaya
Turkey and Mushroom Casserole
Beef in Black Bean Sauce
Roast Chicken
Or
Roast Pork
Battered Fish with
Homemade Tartar Sauce and
Lemon
Chicken Tacos
Beef Lasagne
Americana Pizza Slice
Pasta
Served with a choice of Sauce and Garlic
Bread
Pasta
Served with a choice of Sauce
and Garlic Bread
Pasta
Served with a choice of Sauce
and Garlic Bread
Pasta
Served with a choice of
Sauce and Garlic Bread
Pasta
Served with a choice of Sauce
and Garlic Bread
Sweet Potato, Mushroom and Squash
Casserole
Vegetable Jambalaya
Lentil Roast
Served with all the trimmings
Roasted Vegetable Tacos
Roasted Vegetable Lasagne
Vegetarian
Jacket
Potatoes Bar
Fresh Jackets serve with a choice of hot
and cold fillings
Fresh Jackets served with a
choice of hot and cold fillings
Fresh Jackets served with a
choice of hot and cold fillings
Fresh Jackets served with a
choice of hot and cold fillings
Fresh Jackets served with a
choice of hot and cold fillings
Vegetable s
Seasonal Vegetables
Stir Fry Vegetables
Vegetable Medley
Peas
Baked Beans
Seasonal Vegetables
Carbohydrate
Mashed Potatoes
Savoury Rice
Roast Potatoes
Chipped Potatoes
New Potatoes with Herb
Dressing
Dessert
Apple Puff Pie
Chocolate Brownie
Rice Pudding with Fruit Sauce
Summer Fruit Muffins
Flapjack
Pot Dessert
Cold
Potted Fruit
Jellies
Yoghurt Pot
Potted Fruit
Jellies
Yoghurt Pot
Potted Fruit
Jellies
Yoghurt Pot
Potted Fruit
Jellies
Yoghurt Pot
Potted Fruit
Jellies
Yoghurt Pot
Salad Bar
Salad Bar with
Homemade Dressings
Salad Bar with Homemade
Dressings
Salad Bar with Homemade
Dressings
Salad Bar with Homemade
Dressings
Salad Bar with Homemade
Dressings
Quick and
Easy