Transcript All Saint’s College

Al l S a i n t ’s C o l l e g e , Te r m M e n u
All Saint’s College
Monday
Breakfast
Continental
breakfast &
poached eggs
Tuesday
week 1
Wednesday
Thursday
Morning
Tea
Lunch j/s
Lunch s/s
Vegetarian
homemade cake with Fresh fruit t J/S & S/S
jam and cream icing
S/S
Cheese and crackers
J/S
Freshly cut
watermelon
Dinner
Beef Singapore
curry
Sunday
Breakfast in boarding
house
Fresh fruit J/S &
S/S
chocolate topped
profiteroles S/S
Seasonal whole fresh fruit
Apricot chicken with
Tender red beef served Sliced honey ginger pork Mushroom Bolognese Meat pies with mash,
chickpeas served
with egg noodle
with rice
with penne
peas and gravy
with sweet potato
Apricot chicken with
Tender red beef served Sliced honey ginger pork Mushroom Bolognese Meat pies with mash,
chickpeas served
with egg noodle
with rice
with penne
peas and gravy
with sweet potato
Mild chickpea and
eggplant curry
Honey egg noodle and
Mushroom and
Cauliflower cheesy
Spinach and ricotta
served with sweet
vegetable stir-fry
parmesan pizza
penne bake
filo pies
potato
Daily sandwich and salad bar
Afternoon
Tea
Saturday
Continental
Continental breakfast & Continental breakfast & Continental breakfast &
breakfast & baked Continental breakfast
Spaghetti on toast
hash browns
Bacon
beans on toast
lamingtons J/S
Fresh fruit J/S &
S/S
Friday
Chefs hot & cold
selection
Chefs hot & cold
selection
Chefs hot & cold
selection
Roast chicken
Spinach and ricotta
triangles
Seasonal whole fresh fruit
Chicken & leek
casserole with tarragon
dumpling
Beef, bacon and
vegetable meatloaf
Cheese chicken &
vegetable pies
Five spice pork cutlets
Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available.
Dessert
Fresh fruit salad
Sponge cake and
Cream
Sticky date pudding
Banana Custard
Jelly
Cheesecake
Banana pudding
Supper
Sweet
Savory
Sweet
Savory
Sweet
Savory
Sweet
A variety of fruits, milk, juice and bread
All Saint’s College
Breakfast
Morning
Tea
week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Continental
breakfast
Sausage
Continental breakfast
Porridge
Continental breakfast
Ham cheese muffin
Continental breakfast
Spaghetti
Continental
breakfast
Scramble eggs
Continental breakfast
Continental breakfast
And big breakfast
Fresh fruit J/S &
S/S
Danish pastries J/S
Homemade muffins
S/S
Banana cake J/S & S/S
Fresh fruit J/S &
S/S
Chefs hot & cold
selection
Chefs hot & cold
selection
Chefs Hot & cold
selection
Roast lamb
Fresh fruit J/S & S/S
Seasonal whole fresh fruit
Lunch J/S
Chicken, pea &
pumpkin risotto
Mexican beef tacos
Beef vindaloo with mash
Coconut, garlic & chili Make your own beef
pork with Asian greens
burgers
Lunch S/S
Chicken, pea &
pumpkin risotto
Mexican beef tacos
Beef vindaloo with mash
Coconut, garlic & chili Make your own beef
pork with Asian greens
burgers
Vegetarian
Baked mushroom
risotto
Roasted cauliflower
tacos with spiced
yogurt
Pumpkin & eggplant
Rogan josh
Pasta puttanesca
Corn & cheese
quesadilla with
avocado salsa
Daily sandwich and salad bar
Afternoon
Tea
Freshly bake
biscuits
Dinner
Beef massaman
curry
Fresh crudities and dips
Seasonal whole fresh fruit
Sage pork steaks with
pineapple
Chicken parmigiana
Beef and pork lasagne
Crumbed fish with
lemon wedges and
tartar sauce
Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available.
Dessert
Supper
Chocolate mud
cake
Fruit salad with
yoghurt
Tiramisu
Strawberry's and
lemon curd
Fruit salad and pav
Sweet
Savory
Sweet
Savory
Sweet
A variety of fruits, milk, juice and bread
Ice cream
Savory
Cheese and crackers
Sweet
All Saint’s College
Monday
Breakfast
Continental breakfast Continental breakfast
Poached eggs
Hash brown
Morning
Tea
Fresh fruit J/S &
S/S
Lunch J/S
Sweet and sour pork
with fried rice
Sweet and sour pork
with fried rice
Carrot, zucchini &
parsnip frittata
Lunch S/S
Vegetarian
Tuesday
Afternoon
Tea
Gourmet mini pies
Dinner
Beef & vegetable
tagine
Plain doughnuts J/S
Iced donuts S/S
week 3
Wednesday
Thursday
Friday
Continental breakfast
Bake beans
Continental breakfast
Bacon
Continental
breakfast &
Porridge
Saturday
Sunday
Continental breakfast
Breakfast in boarding
house
Chefs hot & cold
selection
Chefs hot & cold
selection
Chefs hot & cold
selection
Roast pork
Fresh fruit J/S & S/S Cheese and crackers J/S Fresh fruit J/S &
Chicken noddle soup S/S
S/S
Seasonal whole fresh fruit
Beef nachos with the Baked chicken & sausage Beef & kumara curry
Bubble chicken wraps
works
paella
with cuscus
Beef nachos with the Baked chicken & sausage Beef & kumara curry
Bubble chicken wraps
works
paella
with cuscus
Cauliflower & spinach Spiced sweet potato
Vegetable nachos
Risotto stuffed zucchini
pie
Dahl
Daily sandwich and salad bar
Carrot cake
Seasonal whole fresh fruit
Crispy skin pork belly
Lemon pork cutlets
Paprika chicken
Crumbed fish with
lemon wedge & tartar
sauce
Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available.
Dessert
Chocolate mousse
Fresh fruit salad
Ice cream and toppings
Supper
Sweet
Savory
Sweet
Berries in port wine
jelly
Banana cake
Savory
Sweet
A variety of fruits, milk, juice and bread
Heart ice creams
sticky date pudding with
butterscotch sauce
Savory
Sweet
All Saint’s College
Monday
Breakfast
Morning
Tea
Tuesday
Continental breakfast Continental breakfast
Scramble eggs
Hash browns
Homemade biscuits J/S
Sausage roll S/S
Fresh fruit J/S &
S/S
week 4
Wednesday
Thursday
Friday
Continental breakfast
spaghetti
Continental breakfast
Sausages
Continental
breakfast
Baked beans
Cheese and
Biscuits J/S
Vanilla slice S/S
Fresh fruit J/S
Fresh fruit S/S
Fresh fruit J/S & S/S
Saturday
Sunday
Continental breakfast
Breakfast in boarding
house
Chefs hot & cold
selection
Chefs hot & cold
selection
Chefs hot & cold
selection
Roast beef
Seasonal whole fresh fruit
Lunch J/S
Beef stroganoff with
penne
Lunch S/S
Beef stroganoff with
penne
Vegetarian
Ricotta & zucchini
crepes
Afternoon
Tea
Scones And Cream
Dinner
chicken & lentil hot pot
Yoghurt t marinated
Pork & capsicum stew Savory mince with pita
drumsticks with warm
with soft polenta
bread
Greek potato
Yoghurt t marinated
Pork & capsicum stew Savory mince with pita
drumsticks with warm
with soft polenta
bread
Greek potato
Roasted pumpkin, Grilled polenta & roasted
Potato & pea curry
feta & sage quiche
vegetable stack
Make your own
chicken burger
Make your own
chicken burger
Beetroot & lentil
burger
Daily sandwich and salad bar
Vegetable Crudities and
Dips
Seasonal whole fresh fruit
Lamb goulash soup
Beef & bacon casserole Caramelised pork &
with garlic & herb
with sliced potato topping balsamic pumpkin
bread
Beef wellington
Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available.
Dessert
Black forest cake
Cheesecake
Supper
Sweet
Savory
Blackberry Pudding
Fresh fruit salad
and Cream
Sweet
Savory
Sweet
A variety of fruits, milk, juice and bread
Peach Cobbler
Apple crumble
Strawberry moose
Savory
Sweet