Transcript Document
Al l S a i n t ’s C o l l e g e , Te r m M e n u All Saint’s College Monday Breakfast Morning Tea Tuesday Continental breakfast Continental breakfast Scramble eggs Hash browns Pineapple and Watermelon J/S Fresh fruit S/S Cheese and Biscuits J/S Iced doughnuts/S week 4 Wednesday Thursday Friday Continental breakfast spaghetti Continental breakfast Sausages Continental breakfast Baked beans Freshly baked Muffins J/S Fresh fruit S/S Watermelon and Oranges J/S Lamingtons S/S Fresh fruit J/S Fresh fruit S/S Saturday Sunday Continental breakfast Breakfast in boarding house Seasonal whole fresh fruit Lunch J/S Creamy chicken With Mash Potato Lunch S/S Apricot chicken with Chive And Garlic Potato’s Afternoon Tea Dinner Lunch Vegetarian Build your own jacket potato with all the trimmings Build your own jacket potato with all the trimmings Crispy Chicken Wrap with Salad and Ranch Dressing Crispy Chicken Wrap with Salad and Ranch Dressing Sweet And Sour Pork Build your own Bacon, With Jasmine Rice Burger Sweet And Sour Pork Build your own Bacon, With Jasmine Rice Burger Chefs hot & cold selection Daily sandwich and salad bar Vegetable Crudities and Dips Scones And Cream Seasonal whole fresh fruit Rump Steak With Dianne Sauce Grilled chicken Maryland's marinated in garlic, lemon & rosemary Pork Schnitzel With Apple Sauce Vegetarian Quiche Vegetarian pizza Open vegetable tart Grilled Chicken Breast Crumb fish fillets wit With a Creamy Bacon , tartar sauce Avocado Sauce Vegetarian Fried Rice Chefs hot & cold selection Chicken sundried tomato & basil pasta Apple crumble Strawberry moose Savory Sweet Vegetarian Burger Daily salad bar with seasonal vegetables, condiments and breads Dessert Black forest cake Cheesecake Supper Sweet Savory Blackberry Pudding Fresh fruit salad and Cream Sweet Savory Sweet A variety of fruits, milk, juice and bread Peach Cobbler