Transcript Document
All Saint’s College Monday Breakfast Morning Tea Continental breakfast & poached eggs Homemade lamingtons j/s Fresh fruit s/s Tuesday week 1 Wednesday Thursday Friday Saturday Continental Continental breakfast & Continental breakfast & Continental breakfast & breakfast & baked Continental breakfast Spaghetti on toast hash browns Bacon beans on toast Watermelon and oranges j/s Sponge cake with jam and cream icing s/s Cheese and crackers j/s Fresh fruit s/s Pineapple and rock melon j/s Chocolate topped profiteroles s/s Sunday Breakfast in boarding house Watermelon and orange j/s Fresh fruit s/s Seasonal whole fresh fruit Lunch j/s Lunch s/s Make Your Own Beef Burgers With The Lot Make Your Own Beef Burgers With The Lot VegetariaVeg Vegetable burger etariann Butter Chicken With Rice Homemade Meat Pies Pork Schnitzel With Mash Potato Bubble chicken and pita bread Butter Chicken With Rice Homemade Meat Pies Chicken Schnitzel With Mash Potato Bubble chicken and pita bread Vegetable Curry with rice Tomato And Onion Homemade Pies Vegetable Rissoles Homemade country vegetable Kebabs Chefs hot & cold selection Chefs hot & cold selection Chefs hot & cold selection BBQ at chapel Daily sandwich and salad bar Dinner Homemade pizzas Bangers and mash with seeded mustard gravy Sweet n sour crispy chicken and rice Homemade Beef Crumb fish fillets with Rissoles With Onion tartar sauces Gravy Daily salad bar with seasonal vegetables, condiments and breads Dessert Supper Fresh fruit salad Sponge cake and Cream Sticky date pudding Banana Custard Jelly Cheesecake Banana pudding Sweet Savory Sweet Savory Sweet Savory Sweet A variety of fruits, milk, juice and bread