Transcript Document
Al l S a i n t ’s C o l l e g e , Te r m M e n u All Saint’s College Monday Breakfast Morning Tea Continental breakfast & poached eggs Homemade lamingtons j/s Fresh fruit s/s Tuesday week 1 Wednesday Thursday Friday Saturday Continental Continental breakfast & Continental breakfast & Continental breakfast & breakfast & baked Continental breakfast Spaghetti on toast hash browns Bacon beans on toast Watermelon and oranges j/s Sponge cake with jam and cream icing s/s Cheese and crackers j/s Fresh fruit s/s Pineapple and rock melon j/s Chocolate topped profiteroles s/s Sunday Breakfast in boarding house Watermelon and orange j/s Fresh fruit s/s Seasonal whole fresh fruit Lunch j/s Cheesy pasta Pork with rice and Asian greens Beef Tacos with the Works Bubble chicken and pita bread Meat pie, mash,& gravy Lunch s/s Pasta with bolognaise ,vegetarian sauce Thai red curry pork with rice Beef Taco's with the Works Bubble chicken and pita bread Meat pie, mash,& gravy Chefs hot & cold selection Chefs hot & cold selection Chefs hot & cold selection BBQ at chapel Daily sandwich and salad bar Cheese tomato and crackers Afternoon Tea Sausage rolls Dinner Homemade pizzas Sweet n sour crispy chicken and rice Penne pasta pizzaoli Vegetarian Vegetarian pizza Asian green curry Penne tomato and basil Seasonal whole fresh fruit Bangers and mash Crumb fish fillets with with seeded mustard tartar sauces gravy Stuffed mushrooms Daily salad bar with seasonal vegetables, condiments and breads Dessert Supper Fresh baked cake Fresh fruit salad Sticky date pudding Banana Custard Jelly Fresh fruit salad Banana pudding Sweet Savory Sweet Savory Sweet Savory Sweet A variety of fruits, milk, juice and bread All Saint’s College Monday Breakfast Morning Tea Continental breakfast Sausage Cheese and crackers J/S Fresh fruit S/S week 2 Tuesday Wednesday Thursday Friday Saturday Sunday Continental breakfast Porridge Continental breakfast Ham cheese muffin Continental breakfast Spaghetti Continental breakfast Scramble eggs Continental breakfast Continental breakfast And big breakfast Pineapple & orange J/S Danish pastries S/S Homemade muffins J/S Fresh fruit S/S Watermelon and rock melon J/S Banana cake S/S Dried fruit J/S Fresh Fruit S/S Chefs hot & cold selection Make your own sandwiches Chefs Hot & cold selection Mint leg of lamb Seasonal whole fresh fruit Lunch J/S Lunch S/S Afternoon Tea Dinner Vegetarian Sausages, mash,peas & onion gravy Sausages, mash,peas & onion gravy Beef and gravy rolls Seeded mustard rubbed beef n gravy rolls Chicken and Pumpkin Risotto Chicken and Pumpkin Risotto Lasagna Cajun Chicken Stir fry and rice Lasagna Cajun Chicken stir fry and rice Daily sandwich and salad bar Spinach and ricotta triangles Freshly bake biscuits Seasonal whole fresh fruit Grilled rump steaks Spinach and ricotta ravioli Creamy chicken, leek Crispy sweet n sour pork & corn pasta bake pieces Ratatouille Kebab Spaghetti with Napoli sauce Mexican night Beef tacos with the works Baked fish with hollandaise sauce Asian greens with noodles Mexican bean tacos Daily salad bar with seasonal vegetables, condiments and breads Dessert Supper Chocolate mud cake Fruit salad with yoghurt Tiramisu Strawberry's and lemon curd Fruit salad and pav Sweet Savory Sweet Savory Sweet A variety of fruits, milk, juice and bread Ice cream Savory Cheese and crackers Sweet All Saint’s College Monday Breakfast Morning Tea Tuesday Continental breakfast Continental breakfast Poached eggs Hash brown Home baked biscuit's J/S Fresh cut watermelon S/S Watermelon and orange J/S Donuts S/S week 3 Wednesday Thursday Friday Continental breakfast Bake beans Continental breakfast Bacon Continental breakfast & Porridge Pineapple and rock melon J/S Muffins S/S Homemade lamingtons J/S Fresh fruit S/S Mini yoghurts J/S Yoghurts S/S Saturday Sunday Continental breakfast Breakfast in boarding house Beef Schnitzel with Mash and Gravy Beef Schnitzel with Mash and Gravy Chefs hot & cold selection Chefs hot & cold selection Prawn cutlets with tartar sauce Chefs hot & cold selection Slow roasted pork with sticky bbq glazed Seasonal whole fresh fruit Lunch J/S Lunch S/S Afternoon Tea Dinner Vegetarian Pork with Asian greens Pork with Asian greens Chicken burgers Chicken burgers Penne Pasta Bolognaise Beef nachos with sour cream B.L.T B.L.T Daily sandwich and salad bar Carrot cake Gourmet mini pies Seasonal whole fresh fruit Tandoor chicken with cucumber.Mintand yoghurt riata Ricotta and zucchini fritters Malaysian beef curry with rice Beef parmigianino Lamb rogan josh with mash potato Malaysian vegetable curry with rice Eggplant parmigianino Indian curry vegetables Vegetarian risotto Daily salad bar with seasonal vegetables, condiments and breads Dessert Chocolate mousse Fresh fruit salad Ice cream and toppings Supper Sweet Savory Sweet Berries in port wine jelly Banana cake Savory Sweet A variety of fruits, milk, juice and bread Apple pie with whipped cream Savory sticky date pudding with butterscotch sauce Sweet All Saint’s College Monday Breakfast Morning Tea Tuesday Continental breakfast Continental breakfast Scramble eggs Hash browns Cheese and Biscuits J/S Fresh fruit S/S Pineapple and Rock melon J/S Flavoured milks S/S week 4 Wednesday Thursday Friday Continental breakfast spaghetti Continental breakfast Sausages Continental breakfast Baked beans Freshly baked Muffins J/S Fresh fruit S/S Watermelon and Orange J/S Carrot cake S/S Dried fruit J/S Fresh fruit S/S Saturday Sunday Continental breakfast Breakfast in boarding house Seasonal whole fresh fruit Lunch J/S Lunch S/S Build your own jacket potato with all the trimmings Build your own jacket potato with all the trimmings Creamy chicken and rice Macaroni cheese Apricot chicken with jasmine rice Tuna mornay Crispy Chicken Wrap Cottage Pie with Peas with Salad and Ranch and country vegetables Dressing Crispy Chicken Wrap Cottage Pie with Peas with Salad and Ranch and country vegetables Dressing Chefs hot & cold selection Daily sandwich and salad bar Afternoon Tea Dinner Spinach and ricotta triangles Freshly baked biscuits Seasonal whole fresh fruit Grilled chicken maryland’s marinated Marinated pork ribs in garlic, lemon & rosemary Mushroom, sundried Vegetarian tomato & basil pasta Vegetarian pizza Braised beef cheeks and mash potato Open vegetable tart Nachos/Tacos with the works Crumb fish fillets wit tartar sauce Chefs hot & cold selection Chicken sundried tomato & basil pasta Mushroom, sundried tomato basil pasta Pumpkin risotto Daily salad bar with seasonal vegetables, condiments and breads Dessert Black forest cake Supper Sweet Pancakes with berries Savory Profiteroles with Fresh fruit salad chocolate tops Sweet Savory Sweet A variety of fruits, milk, juice and bread Apple crumble Strawberry moose Savory Sweet