Christ the King Christmas Celebration Menu Choices Please select one dish from each section

Starter:

Pate Served with caramelised onion chutney, toast and butter, and a dressed mixed leaf salad garnish.

Prawn Cocktail - Prawns served with seafood sauce, brown bread and dressed mixed leaf salad garnish.

French Onion Soup served with a cheese crouton, bread and butter.

Main Course:

Christmas Turkey Dinner - Traditional turkey with stuffing, pigs in blanket, Yorkshire pudding, and gravy.

Vegetarian Meal - Yorkshire pudding served with a mixed mushroom filling, with cheese and crunchy herb topping and a vegetable gravy.

Pork Sausages served in a Yorkshire pudding with an onion gravy.

All served with roast and new potatoes, seasonal vegetables, and stuffing.

Pudding:

Traditional Christmas Pudding served with brandy sauce.

Vanilla Cheesecake served with mixed berries and cream.

Profiteroles filled with cream served with a chocolate sauce.

Name……………………………………………………………………………………………………………………….

Contact details……………………………………………………..…………………………………………………..

Please make us aware of any special dietary requirements Please return your form to Deborah Hicks c/o Christ the King Church, Deeble Road, Kettering, NN15 7AA, alternatively e-mail your selection to [email protected] no later than 30 th November 2013. Meal takes place on 7 th December, arrive 7:30pm for 8:00pm at Christ the King Church.

Christ the King Christmas Celebration Menu Choices Please select one dish from each section

Starter:

Pate Served with caramelised onion chutney, toast and butter, and a dressed mixed leaf salad garnish.

Prawn Cocktail - Prawns served with seafood sauce, brown bread and dressed mixed leaf salad garnish.

French Onion Soup served with a cheese crouton, bread and butter.

Main Course:

Christmas Turkey Dinner - Traditional turkey with stuffing, pigs in blanket, Yorkshire pudding, and gravy.

Vegetarian Meal - Yorkshire pudding served with a mixed mushroom filling, with cheese and crunchy herb topping and a vegetable gravy.

Pork Sausages served in a Yorkshire pudding with an onion gravy.

All served with roast and new potatoes, seasonal vegetables, and stuffing.

Pudding:

Traditional Christmas Pudding served with brandy sauce.

Vanilla Cheesecake served with mixed berries and cream.

Profiteroles filled with cream served with a chocolate sauce.

Name……………………………………………………………………………………………………………………….

Contact details……………………………………………………..…………………………………………………..

Please make us aware of any special dietary requirements Please return your form to Deborah Hicks c/o Christ the King Church, Deeble Road, Kettering, NN15 7AA, alternatively e-mail your selection to [email protected] no later than 30 th November 2013. Meal takes place on 7 th December, arrive 7:30pm for 8:00pm at Christ the King Church.