SOS Approach to Feeding - Southern Maine Autism Conference
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Transcript SOS Approach to Feeding - Southern Maine Autism Conference
Feeding the Picky Eater
Strategies for All Families
Presented by Jillian O’Brien, MS OTR/L
Michelle Segovias, MS, OTR/L
Pediatric Development Center
125 Presumpscot Street
Portland, ME 04103
(207) 699-5531
www.pediatricdevelopmentcenter.com
[email protected]
Feeding
Eating is the most difficult sensory task
that children can do!
20% of typically
developing children vs.
60-70% of kids with
ASD
“One of the common myths about eating is that it
is easy and instinctive. Eating is actually the
most complex physical task humans engage in.
It is the only physical task that utilizes all the
body’s organ systems: the brain and cranial
nerves; the heart and vascular system; the
respiratory, endocrine, and metabolic systems; all
the muscles of the body; and the entire GI tract.
Swallowing alone requires the coordination of 26
muscles and six cranial nerves” –Kay Toomey
Myths about Mealtime
Eating is the body’s #1 priority
Eating is instinctive
Eating is EASY
Eating is a two-step process
It is not okay to PLAY with your food
If a child is hungry they will eat
Children need only 3 meals
Either organic or behavioral problem
Certain foods are eaten at specific times a
day
Mealtimes are proper social occasion
Sensory - Changes with every Chew
Sight
Sound – consistency is different
Touch – texture is different
Taste – molecules are broken
Smell – molecules are broken
Balance – head shifts every chew
Proprioception – pressure is different
Interoception – sensation of movement in
esophagus changes, streth on stomach
and appetite.
Bag of Treats
Saltine
Cheerios
Baby Puffs
Twizzlers
Cheeto
Meltable Solids vs. Hard Mechanicals
Dissolves
Shatters
Towne Crackers
Cheerios
Graham Crackers
Pretzel Sticks
Thawing pancakes
Saltine Crackers
Snap Pea Crisps
Hard Cookies
Cheetos
Fritos
Hard Munchables: Stick Shaped
1. Move the child’s gag reflex back
2. Allow practice with lateral
movements
3. Jaw strengthening
4. Kinesthetic awareness in the
mouth, make cognitive map of
mouth boundaries.
5. Change very little in the
mouth, to help prepare for
foods that do change
Strategies and Suggestions for
Working with a Picky Eater
Sequential Oral Sensory Protocol by Kay Toomey, PhD
Tolerates
Interacts with
Smells
Touch
Tastes
Eats
It’s hard to be neat
when you’re learning to
eat!
Strategies to Try at Home!
1. Create a Meal/Snack Schedule
No Grazing
Offer at least one preferred food item at every meal
and/or snack
Provide only water between scheduled meals and
snacks
Strategies to Try at Home!
2.Think Oral Motor Skills
Practice spitting out foods!
Use Straws
Use Mirrors
Avoid surprise foods such as salads and
scatter foods (i.e. rice)
Strategies to Try at Home!
3. Play
Mess
Cookie Cutters
Pretend foods, cook
Color pictures
Use foods to make a picture,
Let children experiment with foods
through stirring, squashing, smelling, or
pouring.
Strategies to Try at Home!
4. Family
Use Positive reinforcement
Don’t Copy negative reactions to food
Create a food chart
Kids can assist with shopping
Make mealtime fun!
Reinforce ANY
interaction with food!
Food Jags
What are they and how to avoid?
Eats the same food prepared the same way every day
or at every meal!
Children will eventually get burned out on these
foods and they are typically permanently lost out of
that child’s food range.
Prevention
Small Changes
Offer food ONLY every OTHER Day
Change the shape, color, taste, texture
JUST noticeable difference
Goal is 30 different foods
Cues to Eating
People
Utensils
Room
Furniture
Food
Time
WRAP UP – Q & A
Pediatric Development Center
207-699-5531