Transcript Document
WEEK ONE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAINS Turkey Teriyaki with Noodles Diced turkey cooked in a tangy homemade teriyaki sauce and served with Noodles £1.95 MAINS Shepherd's Pie Red Tractor lamb mince cooked with seasonal vegetables in a rich gravy sauce and topped with creamy mash potatoes £1.95 MAINS Ham and Chicken Broccoli Rice Bake Diced ham and Red Tractor chicken cooked with broccoli and brown rice £1.95 MAINS Chef’s Choice Roast Chef’s choice of Red Tractor Roast Beef, Chicken, Gammon or Pork served with gravy £2.50 MAINS Tuna Pasta Bake Pole and Line tuna and sweet corn cooked in a tomato sauce and baked with pasta twists £1.95 Broccoli and Black Bean with Rice Broccoli and oriental vegetables cooked in a black bean sauce served with rice £1.90 Veggie Sausage Lyonnaise Meat free sausages cooked with potatoes in a rich gravy with Veg of the Day £1.90 Macaroni Cheese Pasta tubes cooked in a creamy homemade sauce and topped with a cheesy breadcrumbs with Buttered Peas £1.90 Rooty Hash Brown Bake Shredded potatoes and seasonal root vegetables baked until crispy with Baked Beans £1.90 Chilli Bean Enchilada 5 bean chilli non carne layered with flour tortillas and topped with cheese £1.90 Snack of the Day Snack of the Day Snack of the Day Snack of the Day Snack of the Day DESSERT Tropical Flapjack and Custard 85p DESSERT Fruit Jelly with Ice Cream 85p DESSERT Carrot Cake with Custard 85p DESSERT Pear & Cocoa Muffins with Custard 85p DESSERT Assorted Oatmeal Cookies 65p Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day. Allergy information available on request. Providing Fresh Local & Seasonal Ingredients, High Welfare Meats & Sustainable Fish WEEK TWO MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAINS Sweet Chilli Chicken with Rice Red Tractor diced chicken cooked in a homemade sweet chilli sauce and served with rice £1.95 MAINS Curry of the Day Red Tractor meat and seasonal vegetables cooked in a homemade spicy curry sauce with rice £1.95 MAINS Lamb Spaghetti Bolognaise Red Tractor lamb and seasonal vegetables slow cooked in a homemade tomato sauce and served with spaghetti £1.95 MAINS Chef’s Choice Roast Chef’s choice Red Tractor Roast Beef, Chicken, Gammon or Pork served with Gravy £2.50 MAINS Cheese and Tomato Pizza Tomatoes and mozzarella cheese on a homemade pizza base and chips £2.00 Winter Vegetable Stew with Homemade Sage Cobbler Winter vegetables, beans and potatoes cooked in a rich gravy and topped with homemade vegetarian sage cobbler £1.95 Curried Rice Bake Seasonal vegetables cooked with curry spices and brown rice £1.90 Lentil Burgers with Wedges Spicy homemade lentil and seasonal vegetable burgers with homemade wedges with curry sauce £1.90 Vegetable Roulade with Sweet Pepper Sauce Mixed vegetables and roasted tomatoes wrapped in flaky puff pastry and served with a homemade sweet pepper sauce £1.90 Crunchy Salmon Sustainably sourced breaded salmon oven baked until crispy and served with baked bans (Marine Stewardship Council Fish) £1.95 Snack of the Day Snack of the Day Snack of the Day Snack of the Day Snack of the Day DESSERT Double Berry Yoghurt Loaf and Custard 85p DESSERT Winter Spiced Parsnip Cake with Custard 85p DESSERT Orange and Ginger Flapjack 85p DESSERT Honey Apple Cranachan 85p DESSERT Lemon Curd Shortbread with Custard 85p Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day. Allergy information available on request. Providing Fresh Local & Seasonal Ingredients, High Welfare Meats & Sustainable Fish WEEK THREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAINS Chicken Tikka Masala Red Tractor chicken and seasonal vegetables cooked in a homemade tikka masala sauce £1.95 MAINS Homemade Lasagne Red Tractor Lamb bolognaise sauce layered between lasagne sheets and topped with cheese and crusty bread £1.95 MAINS Slow Cooked BBQ Pulled Pork Red Tractor pork slow cooked in a homemade BBQ Sauce and shredded in a tortilla wrap with salad £1.95 MAINS Chef’s Choice Roast Chef’s choice of Red Tractor Roast Beef, Chicken, Gammon or Pork served with gravy £2.50 MAINS Breaded Fish Sustainably sourced fish breaded and oven baked until crispy and served with Chips (Marine Stewardship Council Fish) £2.10 Vegetables Fajitas Cannellini beans and seasonal vegetables cooked with roasted tomatoes and wrapped in a flour tortillas £1.90 Cheese and Potato Pie Creamy mashed potatoes and cheddar cheese baked in a homemade pastry crust with buttered peas £1.90 Chilli non Carne Red kidney beans and seasonal vegetables in mild chilli spices and served with rice £1.90 Homemade Vegetarian Roast with Gravy Meat free mince mixed with our own special blend of spices and seasonings and served with onion gravy and roast potatoes £1.90 Baked Veggie Patty Potatoes and seasonal vegetables moulded into patties, baked until golden and served with baked beans £1.90 Snack of the Day Snack of the Day Snack of the Day Snack of the Day Snack of the Day DESSERT Iced Coconut Carrot Cake 85p DESSERT Orchard Fruit Crunch with Custard 85p DESSERT Apple Crumble and Custard 85p DESSERT Chocolate and Banana Muffins 85p DESSERT Cranberry and Orange Loaf with Custard 85p Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day. Allergy information available on request. Providing Fresh Local & Seasonal Ingredients, High Welfare Meats & Sustainable Fish WEEK FOUR MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAINS Lamb Keema Curry with Rice Minced lamb cooked with traditional Keema spices and seasonal vegetables and served with rice £1.95 MAINS Cumberland Sausage Pie Special school sausages made with our own blend of herbs and spices and cooked with seasonal vegetables in a rich gravy and topped with celeriac mashed potato £1.95 MAINS Chilli Chicken Taco Bake Diced Red Tractor chicken and vegetables cooked in Mexican spices and topped with crunchy taco shells and cheese £1.95 MAINS Chef’s Choice Roast Chef’s choice Red Tractor Roast Beef, Chicken, Gammon or Pork served with gravy £2.50 MAINS Crunchy Salmon Sustainably sourced breaded salmon oven baked until crispy and served with baked beans (Marine Stewardship Council Fish) £2.10 Mini Frittata with Baked Beans Free range egg, potato and cheese frittata baked in muffins cups and served with baked beans £1.90 Shepherdess Pie Seasonal vegetables cooked in a tomato sauce and topped with creamy mashed potatoes with Veg of the day £1.90 Sweet Potato Tarka Dahl Spinach and lentils cooked in a mild curry sauce with seasoned rice £1.90 Autumn Vegetables in a Yorkshire Pudding Autumnal Vegetables and Cannellini beans cooked in a winter tomato gravy and served in a Yorkshire pudding £1.90 BBQ Veggie Sausage Meat free sausages served with a sticky homemade BBQ sauce with baked beans and chips £1.90 Snack of the Day Snack of the Day Snack of the Day Snack of the Day Snack of the Day DESSERT Spiced Apple Cake with Custard 85p DESSERT Citrus Fruit Brownie with Chocolate Sauce 85p DESSERT Fruit Jelly Delight 85p DESSERT Iced Oatmeal Raisin Bun 85p DESSERT Winter Squash Cake with Custard 85p Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day. Allergy information available on request. Providing Fresh Local & Seasonal Ingredients, High Welfare Meats & Sustainable Fish