Transcript Instawares Product Training

Integrated
Probe Storage
Easy to Read LCD
Display
By the Numbers:
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Key Features:
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Bright LED
Indicator Light
Simple 4 Arrow
Navigation with
Enter Key (Circle)
2000+ Food Items
6000+ Logged Events
250 Users by Name
Security PINs if desired
17 Logged Parameters
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Customizable Temp-Taking
Programs
Custom Corrective Actions
Audio/Visual Alarm
Indicators
Fast Scrolling through Lists
Filter Data Review
Color Coded Report
Checklists
In Range
Out of Range
Select Name or Title
Select “Take Temps”
Select “Hot Food”
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Choose from List, e.g. “Meatballs”
Insert Probe
Touch the “circle” to take temp
In range? Choose Next Item
Custom Corrective Actions
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Re-measure
Undo
Quick Heat
Quick Chill
Dispose
Maintenance
Sanitizing Tube:
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Attaches to the Side of the Unit
Easily Removed for Cleaning
Squeegee built into Cap
Alternate Use: Additional Tubes
may be purchased for use as
“temping stations” for freezers,
walk-ins or reach-ins
Tip: Clean the probe prior to
storing it in the storage
compartment
Create Checklists under
“Take Temps” Groups
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Opening
Closing
HACCP
Safety
Maintenance
And more…
“Yes or No” Questions
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Integrated with Overall Report
Alarms to Notify for Completion
Minimize Paperwork
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Open the Temp-Taker 3 Software
Plug in the USB Cable to the Handheld
Wait for it to notify you that the download is
complete
Unplug the handheld
Simple, Easy and Effective
Save, Print, Export and Email
Sort Columns
Sort by Day, Week, Month
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Batteries
◦ Handheld uses 2 or 4
“AA” Batteries
◦ 4 Batteries means
longer life
◦ Do not mix old and
new batteries. Also, do
not mix rechargeable
batteries with nonrechargeable.
◦ Changing the Batteries:
Remove the probe
before removing the
back cover!
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Probes
◦ Standard K-type
Thermocouple
◦ Internal Connection
Protects Probe Wiring
◦ Easily Replaced by
Removing Back Cover
and Taking Out one
Screw
321.676.3194
Technical Support
ITD Food Safety
4680 Lipscomb Street NE, Suite 1
Palm Bay, FL 32905
www.ITDFoodSafety.com
321.676.3194