Transcript Hello from St Lukes

Hello from
St Lukes, Hertfordshire,
England
Year 8
show you
how to make
a Christmas
Yule Log
Demostración del año 8 usted cómo hacer que
un torta chocolate de Navidad
The tradition
of
the Yule Cake
On Christmas Eve, families went into the woods to find
and cut a great tree.
The Yule tree had to burn throughout the twelve days of
Christmas. Once cut, the log was dragged home.
It was believed to bring good luck in the new year.
El víspera de Navidad, las familias entraron las
maderas encontrar y cortar un gran árbol. El árbol
de Yule tuvo que quemarse a través de los doce
días de Navidad. Corte una vez, el registro fue
arrastrado a casa.
Yule log or Chocolate log
Ingredients
Our recipe
Nuestra
receta
50g castor sugar
30g plain flour
20g cocoa
2 eggs
Filling
50g icing sugar
25g marg
150g cooking
chocolate
Note : This does
not keep well. It
must be eaten
straight away!!
1. LightYear
ovengroup:
gas 5 180C
Line Swiss roll tin with greaseproof paper
2. Sieve the flour and cocoa onto a plate
3. Break the eggs into a clean mixing bowl. Add
the sugar. Whisk until forms peaks.
4. Sieve in the flour and cocoa. Fold in carefully.
5. Spoon the mixture into the lined tin. Use the
edge of a spoon to push the mixture to fit the
tin.
6. Bake for 10 minutes until it comes away from
the paper. Roll up while still warm
7. Make butter cream using Spread
butter cream onto sponge.
8. Melt chocolate. Spread over rolled
up sponge. Leave to set. Dredge
(sprinkle) with icing sugar.
The ingredients
Los ingredientes
• 50g flour
harina 50g
• 2 eggs
2 huevos
• 50g sugar
azúcar 50g
• 12g cocoa
cacao 12g
Equipment
Equipo
• Switch on oven 180°C
Encienda (con.)
el horno 180°C
• Prepare oven tray
Prepare la bandeja del horno
• Break eggs into bowl
Ponga los huevos
en tazón de fuente
• Add sugar
Agregue el azúcar
• Whisk (3 minutes)
Bata (3 minutos)
• Sieve the flour and
the cocoa
Tamice la harina
y el cacao
• Stir
Revuelva
• Pour into oven tray
Vierta en la bandeja
del horno
• Bake for 10 minutes
Cueza al horno
por 10 minutos
• Roll up while
still hot
Ruede para arriba
mientras que aún es caliente
• Spread with cream
Sepárese con crema
• Melt
50g chocolate
Chocolate del
derretimiento 50g
• Cover with chocolate
Cubierta con el chocolate
We wish you a
Merry Christmas
from St Luke’s……
..and a happy new year
Y una Feliz Año Nuevo