Cena

Cocktails for the sweethearts

His, Rye Whiskey, Averna, Montenegro, Gran Classico Hers, Blueberry Infused Gin, Home Made Cherry Syrup, Cointreau, Yellow Chartreuse, Lime

BETTER WITH VINO! Bicchiere | GLASS

Charles Orban, Carte Noire, SPARKLING , NV La Vis, da Fabio Trabocchi, WHITE , Trentino Alto Adige, Italy ’14 RED Mazzei, Ser Lapo, Chianti Classico Riserva, Italy ‘12

Mezza Bottiglia | HALF BOTTLE

Krug, Grand Cuvée, Brut, Kosta Browne, One Sixteen, SPARKLING NV WHITE , Russian River ’12 Damilano, Lecinquevigne, RED , Italy ‘10

Bottiglia | FULL BOTTLE

SPARKLING Jacquesson, Cuvée 736, 1er Cru, Extra Brut, , NV WHITE Antinori, Cervaro della Sala, , Umbria, Italy ‘12 Paolo Conterno, Riva del Bric, RED , Italy ‘ 11 Full Cocktail & Wine List Available. Chef/Owner Fabio Trabocchi • Executive Chef Erin Clarke  General Manager TJ Monoyez

Valentine’s Celebration

Salad of Buffalo Milk Burrata (v) Blood Oranges, Sicilian Pistachio Pesto, Radicchio Tardivo ’Hopkins Ranch’ , Rose, Pinot Noir, Napa Valley, CA, USA 2014 Lobster Carpaccio Rouille, Crispy Capers, Italian Frisee, Smoked Salmon Roe ’Grains de Celles’ , Extra Brut, Champagne, France, NV ’Hopkins Ranch’ , Casa Luca Beef Tartare West Coast Sea Urchin, Shellfish Spuma, Olive Oil-Nori Lavash Cracker Rose, Pinot Noir, Napa Valley, CA, USA 2014 …………….

Gnocchi al Tartufo (v) Parmgiano-Reggiano, Shaved Black Truffle Nebbiolo, Barbaresco, Italy 2012 ‘ Ü Spaghetti Con Moscioli Saffron Pasta, Blue Bay Mussels, Spicy Tomato Sugo Finto rziger Würzgarten ’ , Sp tlese , Riesling, Mosel, Germany, 2014 Ante Pappardelle Spicy Wild Boar Ragu, Tuscan Kale, Formaggio di Fossa , Carricante/Minella/Grecanico, Sicily, Italy, 2014 …………….

Tonno Briaco Ahi Tuna Steak, Marsala, Capers, Sweet Turnips Crema Sur Sur , Grillo, Sicily, Italy, 2014 Venison Chop Boscaiola Style Wild Mushrooms, Pancetta, Tomato, Spaetzle Truchard Vineyard , Chardonnay, Carneros, CA, USA, 2014 Tagliata di Manzo Yukon Gold Potatoes Al Forno Style, Fonduta, Rosemary ‘ Piodilei’ , Chardonnay, Langhe, Italy 2010 ..……… Raspberry Champagne Torta Lychee Sorbet, Matcha Cake Brachetto D’Acqui , Piemonte, Italy Caramel Budino Blood Orange, Cocoa Nibs “ Dindarello ” , Moscato Fior d'Arancio, Veneto, Italy Tortino di Cioccolato Salted Caramel, Satsumo Mandarin “ Dindarello ” , Moscato Fior d'Arancio, Veneto, Italy All Menus Subject to Change. No Substitutions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions.*