Transcript PDF

ANTI PASTI
olive miste: marinated mixed olives 4
salumi: prosciutto di parma, cacciatorini & soppressata 25
foie gras: foie gras terrine, cara cara compote, 23
insalata stagionale: little gems, castelfranco, blood orange, & avocado 18
puntarelle: wild chicory, bottarga, aioli 17
insalata di cavolo: kale, pecorino, breadcrumb & anchovy 14
bruschetta: housemade ricotta, boquornes & chives 18
PRIMI
risotto di mare: bay scallops, prawns, squid, saffron 28
tagliatelle: black truffle, butter, parmesan 25
gnocchi: crab, sunchoke & salsify 25
PIATTI UNICI
pollo al forno: jw chicken & salsa verde 23
manzo ai ferri: new york strip, baby kale & caviar butter 35
spigola ai ferri: striped bass, multi colored cauliflower, golden rasin & pine nut 27
duck breast cara cara orange, brussels sprouts, toasted almond, colatura 26
maiale ai ferri: lamb, delicata squash, meyer lemon & roasting sauce 25
aragosta ai ferri: lobster, carrots, blistered onion & lobster sauce 31
CONTORNI
patate: potatoes, pecorino & rosemary 9
cavolini: brussels sprouts, guanciale & lemon 9
verdure: escarole, swiss chard, garlic & chili 9
cavolviore: romanesco, macadamia & espellette 10
FORMAGGIO
selection of four cheeses 20
selection of two cheeses 10
podda classico: (pasteurized cow & sheep) sardinia ewephoria: (pasteurized sheep) nord friesland
st. stephen: (pasteurized cow) rensselaer bayley hazen blue: (raw cow) vermont
jonathan waxman cookbooks: a great american cook 35 italian, my way 32
barbuto family menu available $85pp & $105pp
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness