Transcript cena christmas eve olive miste: marinated mixed olives

cena
christmas eve
ANTIPASTI
olive miste: marinated mixed olives 4
salumi: prosciutto di parma, cacciatorini & soppressata 21
bruschetta: celery root, boquerones & chives 13
cavolini crudi: brussels sprouts, watermelon radish, almond & pecorino 13
insalata di cavolo: kale, pecorino, breadcrumbs & anchovy 12
platessa crudo: raw fluke, kumquats, finger chili, pomegranate 15
punterelle: anchovy bagna cauda 15
insalata di calamari: point judith squid, market greens, chickpea & harissa aioli 16
PRIMI
tagliatelle: little neck clams & winter pesto 21
gnocchi: maine lobster, sunchokes & salsify 20
agnolotti: ricotta & black truffles 21
PIATTI UNICI
pollo al forno: jw chicken & salsa verde 24
gamberi saltati: sauteed local shrimp, blood orange, grilled red onion 29
porchetta: butternut squash, salsa piccante 26
spigola nero: black bass, green olives, rutabaga & meyer lemon 27
anatra ai ferri: duck breast, huckleberry & sweet potato 28
CONTORNI
patate: potatoes, pecorino & rosemary 8
verdure: escarole, swiss chard, garlic & chili 8
carciofo fritte: fried artichoke & lemon aioli 10
FORMAGGIO
selection of four cheeses 20
selection of two cheeses 10
podda classico: (pasteurized cow & sheep) sardinia ewephoria: (pasteurized sheep) nord friesland
st. stephen: (pasteurized cow) rensselaer bayley hazen blue: (raw cow) vermont
jonathan waxman cookbooks: a great american cook 35 italian, my way 32
barbuto family menu available $85pp & $105pp
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness