I N S A L A T E

AUTUNNO

Arugula, endive, radicchio, Washington State apples, Gorgonzola, toasted pumpkin seeds, sherry wine vinegar. 16

BIG VIC

Romaine, roasted pepper, salami, provolone, red onion, Gaeta olives, oregano, wine vinegar, olive oil. 14

CAESAR

4 lettuce Caesar, house made dressing, crumbled focaccia, Grana Padano cheese 14

BARBIETOLE

Roasted beets, local string beans, quinoa, white balsamic, Ricotta salata, red onion, olive oil, pancetta. 15

INSALATA VERDE

A mixture of lettuces and herbs, extra virgin olive oil and Italian red wine vinegar. 14

A N T I P A S T I

CALAMARI

Crispy fried, pomodoro fresco and spicy aoli. 15

COZZE

Maine black shell mussels, tomato, garlic, olive oil, chili flakes and toasted ciabatta. 15

POLPETTE

“Big Vic’s” Famous meatballs, tomato sauce, Pecorino Romano. 13

OLIVE

Marinated Cerignola, Castlevetrano & Gaeta olives, live oil, lemon zest. 8

ARANCINI

Sicilian rice balls with oven roasted tomato and mozzarella 12

SPINACI AL FORNO

Spinach, béchamel, baked with bread crumbs. 13

S A L U M I e F O R M A G G I

FORMAGGI MISTI

Sheep’s milk ricotta (Toscana), Grana Padano (Emilia-Romagna), Gorgonzola Dolce (Lombardia), Piave Vecchio (Veneto), Robiolina (Piemonte) - with wildflower honey, smoked almonds, fig puree, candied orange, focaccia crisps. 18 (for one or two)

CRUDI SUPREMI

Prosciutto, hot soppressata, bresaola, salami, soppressata, cacciatore. 19 (for one, two or three)

PROSCIUTTO DI PARMA

16 month aged prosciutto, oven roasted tomato, house made Burata. 15

P A N I N I

POLPETTI

Big Vic’s meatballs, bufala mozzarella, al forno. 15

TONNO

Italian tuna, hot peppers, olive tapenade, arugula. 15

COSTATA

Beef short rib, gorgonzola, balsamic onions. 16

BURGER

Short rib burger, grilled onion & zucchini, fresh mozzarella, tomato aioli. 15

ITALIAN SAUSAGE

Potato, onion hot &sweet peppers15

P I Z Z E

MARGHERITA

Fresh tomato, mozzarella, basil. 16

FUNGHI

Mushrooms, Taleggio cheese, truffle oil, thyme. 18

MELANZANE

Crispy eggplant, fresh tomato, bufala mozza rella, scallion. 18

CACCITORINI

Caccitorini, tomato, rapini, scarmozza, mozzarella, tomato sauce. 18

BROCCOLI E CAVOLFIORE

Broccoli, cauliflower, Gaeta olives, fresh mozzarella, tomato sauce, bread crumbs. 18

SALSICCIA E PEPERONI

pepper, mozzarella, tomato sauce. Italian sausage, roasted 18

PATATE E CIPOLLE

Smashed creamer potato, Bermuda onion, mozzarella, bacon. 18

VEGETARIANA

Zucchini, peppers, arugula, tomato, onion, (no cheese). 18

BIANCA

Mozzarella, ricotta, pecorino, taleggio, black pepper, thyme. 18

P A S T A

LUNCH | DINNER

POMODORO

basil.

BASILICO

Spaghetti,tomato, olive oil,

SPAGHETTI COZZE

Black shell mussels, tomato, olive oil, garlic. 19|24

ORECCHIETTE CON ZUCCA

sweet Italian sausage, beet green, olive oil, Pecorino Romano. Roasted pumpkin, 19|24

MALFADINE BOLOGNESE

Beef, veal, pork, Italian tomato, fennel, ricotta. 19|24

PASTA FAGIOLI

Ceci, cannellini, Prosciutto, garlic, Italian tomato, ditalini. 15|18

GNOCCHI

House made ricotta gnocchi with tomato, fresh mozzarella & arugula. 19/28

S E C O N D I

LUNCH | DINNER

MELANZANE ALLA PARMIGIANA

Eggplant, scamorza, Pecorino Romano, tomato sauce, rigatoni. 18|25

POLLO ALLA PARMIGIANA

Breaded chicken breast pan-fried in olive oil, tomato sauce, mozzarella & rigatoni. 18|26

SALMONE

Grilled Loc Duarte salmon, saute spinach, red and golden beets. 20|29

SCARPARIELLO

capers. Bone-in chicken breast, Italian sauage, sautéed rapini, roasted potato, hot peppers, red wine vinegar, 20|28

COSTATA DI MANZO

Slow cooked boneless beef short rib, sweet potato puree, fresh peas,Parmigiana crema 20|29

BISTECCA

Grilled hangar steak, red onion, salsa verde, rosemary potato. 20|29

C O N T O R N I

PATATE E ROSMARINO

Roasted potato, rosemary 7

ESCAROLE

Spanish onion, currant

RAPINI

Sautéed, olive oil, garlic. 14 8

SPINACI

Sautéed, olive oil, garlic, cannellini beans. 8

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V I N I A L B I C C H I E R E

SPUMANTE E ROSATI GL | BTL

Vitiano Rosato 2015, Umbria 8 25 Pala Chiaro di Stelle Rosato 2015, Sardegna 11 33 Mionetto Prosecco Nv 9 34

BIANCHI GL | BTL

Montefresco Pinot Grigio 2015, Veneto Argiolas Costamolino 2015, Sardegna Maculan Chardonnay 2015, Veneto Masi “Levarie” Soave Classico 2015, Veneto Cantina Terlano Pinot Bianco 2015, Alto Adige 8 25 9 27 9 27 10 30 Tenuta Delle Terre Nere Etna Bianco 2015, Sicilia 13 39 14 43 Vietti Moscato 2015, Piemonte 12 36

ROSSI

Li Veli Primonero 2015, Puglia 8 25 Masi Campofiorin 2012, Veneto Luigi D’Alessandro Syrah 2012, Toscana 9 27 Bramosia Chianti Classico 2014, Toscana 9 27 10 30 Nino Negri Quadrio 2011, Piemonte 10 30 Morgante Nero D’Avola 2014, Sicilia 11 33 Cascina Bruciata Barbera 2013, Piemonte 12 38 Tenuta Delle Terre Nere Etna Rosso 2014, Sicilia 14 43

H O U S E B R E W E D B E E R S 10 OR 16 OZ.

BIRRA DI TAVOLA

Our house crafted table beer, brewed to compliment our menu; medium bodied with hints of fruits and spices. 4/6

ETNA

House made medium bodied amber ale, malty and well balanced with Fuggles hops. 4/6

VULSINI

An updated version of our classic Rosie’s American Pale Ale. Balanced malt and hop flavors. 4/6

COPIA

Imperial IPA brewed with wheat. Heavily hopped with Mosaic, Citra, and Centennial. Big tropical fruit and citrus notes. (12oz) 6

SPEZIA

Our spiced fall porter brewed with oats, cinnamon, nutmeg, and ginger. Spicy, roasty, and sweet. 4/6

*VICTORY FESTBIER

Victory’s medium bodied amber ale that is subtly sweet with delicate notes of malt. 5/8

*SIXPOINT SWEET ACTION

The marriage of barley and hops in a harmonious balance of sweet and bitter. 5/8

*ANCHOR STEAM BEER

A hisoric brewing process gives this beer a deep amber color and a rich distinctive flavor. 5/8

B I R R A A L L A B O T T I G L I A

Allagash White – (ABV 5.1) – Belgian style wheat beer brewed with wheat and spiced with coriander and Curacao orange peel. Maine, USA 7 Estrella Daura Damm (Gluten Free) - (ABV 5.4) An award winning gluten free lager. Barcelona, Spain 8 Flying Dog Numero Uno – (ABV 4.9) Made in the style of a traditional Mexican Lager, agave and lime peel impart a distinctive, zesty character and a crisp, clean finish. Maryland, USA Goose Island Sofie Saison– (ABV 6.5) A Belgian style farmhouse ale aged in wine barrels with orange peel. Illinois, USA Great Lakes Porter – (ABV 6.0) A rich, dark, robust Porter that has notes of roasted barley and bittersweet chocolate-coffee. Ohio, USA 7 8 7 Harviestoun Old Engine Oil – (ABV 6) A smooth, creamy brew with flavors of coffee, slightly buttered toffee, dark chocolate & earthy hops. Alva, Scotland 8 La Fin Du Monde – (ABV 9) This triple-style golden ale recreates the style of beer developed in the Middle Ages by trappist monks Quebec, Canada 9 Menebrea – (ABV 4.8) A well-balanced lager with fruity and floral aromas. Biella, Italy 7 Narragansett Lager – (ABV 5) A classic American lager and one of the most drinkable beers in the world. Rhode Island, USA 5 New Belgium Fat Tire – (ABV 5.2) Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced. Colorado, USA 7 Retorto “Daughters of Autumn” – (ABV 7.5) Strong scotch ale, high fermentation, well bodied and structured, characterized by particular yeast and malt, including the peated one. Podenzano, Italy 10 Rurale Oasi – (ABV 5) Brewed with Italian chestnut honey which provides an intense and remarkable aroma and flavor well balanced by the herbaceous European hop character. Desio, Italy Troegs Hopback Amber Ale – (ABV 6) The bright nose is counter balanced with malt tones of toffee and caramel. Pennslvania, USA 10 7 Troegs Perpetual IPA – (ABV 7.5) This bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit. Pennsylvania, USA 7 Two Roads Lil’ Heaven – (ABV 4.8) A session IPA that is made with four exotic hops. Connecticut, USA 7

C O C K T A I L S – 12

MARTINO MOSCATO

– Vietti Moscato di Asti, citrus vodka, lemon, rocks.

BELLINI

– Mionetto Prosecco, Sicilian white peach puree.

NEGRONI

– Hendrick’s Gin, Punt e’ Mes vermouth, Campari, fresh orange, rocks.

BLOODY MARY

– Absolut vodka, house made slightly spiced tomato juice, giardiniera, rocks.

MARASCHINO’S MANHATTAN

– Buffalo Trace bourbon, Carpano Antica Vermouth, Maraschino cherry, up.

BIRRA’S TE’ AL LIMONE

– Grey Goose Citron, limoncello, basil, fresh brewed iced tea, lemon wedge, rocks.