Transcript Cucina - Birravino

I N S A L A T E
P I Z Z E
AUTUNNO
MARGHERITA Fresh tomato, mozzarella, basil. 16
FUNGHI Mushrooms, Taleggio cheese, truffle oil, thyme.
18
Arugula, endive, radicchio, Washington State apples, Gorgonzola,
toasted pumpkin seeds, sherry wine vinegar.
16
MELANZANE Crispy eggplant, fresh tomato, bufala mozza-
BIG VIC
Romaine, roasted pepper, salami, provolone, red onion, Gaeta olives,
oregano, wine vinegar, olive oil. 14
18
CACCITORINI Caccitorini, tomato, rapini, scarmozza,
mozzarella, tomato sauce. CAESAR
House made Caesar dressing, romaine hearts, crispy capers,
pancetta. 14
BARBIETOLE
Roasted beets, local string beans, quinoa, white balsamic, Ricotta
salata, red onion, olive oil, pancetta.
15
18
BROCCOLI E CAVOLFIORE Broccoli, cauliflower,
Gaeta olives, fresh mozzarella, tomato sauce, bread crumbs. 18
SALSICCIA E PEPERONI Italian sausage, roasted
pepper, mozzarella, tomato sauce. 18
PATATE E CIPOLLE Smashed creamer potato, Bermuda
INSALATA VERDE
A mixture of lettuces and herbs, extra virgin olive oil and Italian red
wine vinegar.
14
A N T I P A S T I
Crispy fried, pomodoro fresco and spicy aoli. 15
COZZE
Maine black shell mussels, tomato, garlic, olive oil, chili flakes and
toasted ciabatta.
15
POLPETTE
“Big Vic’s” Famous meatballs, tomato sauce, Pecorino Romano. 13
OLIVE
Marinated Cerignola, Castlevetrano & Gaeta olives,
lemon zest. live oil,
8
ARANCINI
Sicilian rice balls with oven roasted tomato and mozzarella
SPINACI AL FORNO
Spinach, béchamel, baked with bread crumbs.
onion, mozzarella, bacon. 12
13
e FORMAGGI
FORMAGGI MISTI
P A S T A
LUNCH | DINNER
POMODORO BASILICO Spaghetti,tomato, olive oil,
basil. 16.5|19
SPAGHETTI COZZE Black shell mussels, tomato, olive
oil, garlic. 19|24
ORECCHIETTE CON ZUCCA Roasted pumpkin,
sweet Italian sausage, beet green, olive oil, Pecorino Romano. 19|24
MALFADINE BOLOGNESE Beef, veal, pork, Italian
tomato, fennel, ricotta.
Italian tomato, ditalini. mozzarella & arugula.
19/28
scamorza, Pecorino Romano, tomato sauce, rigatoni.
LUNCH | DINNER
MELANZANE ALLA PARMIGIANA Eggplant,
18|25
POLLO ALLA PARMIGIANA Breaded chicken breast
pan-fried in olive oil, tomato sauce, mozzarella & rigatoni.
18|26
SALMONE Grilled Loc Duarte salmon, saute spinach, red
and golden beets. 20|29
SCARPARIELLO Bone in chicken breast, Italian sauage,
P A N I N I
POLPETTI Big Vic’s meatballs, bufala mozzarella, al forno. 15
TONNO Italian tuna, hot peppers, olive tapenade, arugula. 15
COSTATA Beef short rib, gorgonzola, balsamic onions.
15|18
GNOCCHI House made ricotta gnocchi with tomato, fresh
CRUDI SUPREMI
16 month aged prosciutto, oven roasted tomato, house made
Burata.
15
19|24
PASTA FAGIOLI Ceci, cannellini, Prosciutto, garlic,
S E C O N D I
PROSCIUTTO DI PARMA
18
BIANCA Mozzarella, ricotta, pecorino, taleggio, black pepper,
thyme. 18
Sheep’s milk ricotta (Toscana), Grana Padano (Emilia-Romagna),
Gorgonzola Dolce (Lombardia), Piave Vecchio (Veneto), Robiolina
(Piemonte) - with wildflower honey, smoked almonds, fig puree,
candied orange, focaccia crisps. 18 (for one or two)
Prosciutto, hot soppressata, bresaola, salami, soppressata,
cacciatore. 19 (for one, two or three)
18
VEGETARIANA Zucchini, peppers, arugula, tomato, onion,
(no cheese). CALAMARI
SALUMI
rella, scallion. 16
BURGER Short rib burger, grilled onion & zucchini, fresh
mozzarella, tomato aioli. 15
sautéed rapini, roasted potato, hot peppers, red wine vinegar,
capers. 20|28
COSTATA DI MANZO Slow cooked boneless beef short
rib, sweet potato puree, fresh peas,Parmigiana crema
20|29
BISTECCA Grilled hangar steak, red onion, salsa verde,
rosemary potato. 20|29
ITALIAN SAUSAGE Potato, onion hot &sweet peppers15
C O N TO R N I
ATATE E ROSMARINO Roasted potato, rosemary
P
ESCAROLE Spanish onion, currant 7
8
RAPINI Sautéed, olive oil, garlic. SPINACI Sautéed, olive oil, garlic, cannellini beans. 14
8
VINI AL BICCHIERE
SPUMANTE E ROSATI
Vitiano Rosato 2015, Umbria
Pala Chiaro di Stelle Rosato 2015, Sardegna
Mionetto Prosecco Nv
BIANCHI
Montefresco Pinot Grigio 2015, Veneto Argiolas Costamolino 2015, Sardegna
Maculan Chardonnay 2015, Veneto Masi “Levarie” Soave Classico 2015, Veneto Tenuta Delle Terre Nere Etna Bianco 2015, Sicilia
Cantina Terlano Pinot Bianco 2015, Alto Adige
Vietti Moscato 2015, Piemonte
GL | BTL
8
11
9
25
33
34
GL | BTL
8
9
9
10
13
14
12
25
27
27
30
39
43
36
ROSSI
Li Veli Primonero 2015, Puglia
Masi “Bonacosta” Valpolicella 2012, Veneto
Luigi D’Alessandro Syrah 2012, Toscana
Vignole Chianti Classico 2010, Toscana Nino Negri Quadrio 2011, Piemonte
Morgante Nero D’Avola 2014, Sicilia
Cascina Bruciata Barbera 2013, Piemonte Tenuta Delle Terre Nere Etna Rosso 2014, Sicilia
H O U S E B R E W E D B E E R S 10 OR 16 OZ.
GL | BTL
8
9
9
10
10
25
27
27
30
30
11
12
14
33
38
43
BIRRA DI TAVOLA Our house crafted table beer, brewed to compliment our menu; medium bodied with hints of fruits and spices.
ETNA House made medium bodied amber ale, malty and well balanced with Fuggles hops. VULSINI An updated version of our classic Rosie’s American Pale Ale. Balanced malt and hop flavors.
COPIA Imperial IPA brewed with wheat. Heavily hopped with Mosaic, Citra, and Centennial. Big tropical fruit and citrus notes. (12oz)
SPEZIA Our spiced fall porter brewed with oats, cinnamon, nutmeg, and ginger. Spicy, roasty, and sweet.
*VICTORY FESTBIER Victory’s medium bodied amber ale that is subtly sweet with delicate notes of malt.
*SIXPOINT SWEET ACTION The marriage of barley and hops in a harmonious balance of sweet and bitter.
*ANCHOR STEAM BEER A hisoric brewing process gives this beer a deep amber color and a rich distinctive flavor.
BIRRA ALLA BOTTIGLIA
4/6
4/6
4/6
6
4/6
5/8
5/8
5/8
Allagash White – (ABV 5.1) – Belgian style wheat beer brewed with wheat and spiced with coriander and Curacao orange peel. Maine, USA 7
Estrella Daura Damm (Gluten Free) - (ABV 5.4) An award winning gluten free lager. Barcelona, Spain
8
Flying Dog Numero Uno – (ABV 4.9) M
ade in the style of a traditional Mexican Lager, agave and lime peel impart a distinctive, zesty
7
character and a crisp, clean finish. Maryland, USA
Goose Island Sofie Saison– (ABV 6.5) A Belgian style farmhouse ale aged in wine barrels with orange peel. Illinois, USA
8
Great Lakes Porter – (ABV 6.0) A rich, dark, robust Porter that has notes of roasted barley and bittersweet chocolate-coffee. Ohio, USA
7
Harviestoun Old Engine Oil – (ABV 6) A smooth, creamy brew with flavors of coffee, slightly buttered toffee, dark chocolate & earthy hops. Alva, Scotland
8
La Fin Du Monde – (ABV 9) This triple-style golden ale recreates the style of beer developed in the Middle Ages by trappist monks Quebec, Canada 9
Menebrea – (ABV 4.8) A well-balanced lager with fruity and floral aromas. Biella, Italy
7
Narragansett Lager – (ABV 5) A classic American lager and one of the most drinkable beers in the world. Rhode Island, USA
5
New Belgium Fat Tire – (ABV 5.2) Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced. Colorado, USA
7
Retorto “Daughters of Autumn” – (ABV 7.5) S
trong scotch ale, high fermentation, well bodied and structured, characterized by particular
yeast and malt, including the peated one. Podenzano, Italy 10
Rurale Oasi – (ABV 5) Brewed with Italian chestnut honey which provides an intense and remarkable aroma and flavor well balanced
by the herbaceous European hop character. Desio, Italy 10
Troegs Hopback Amber Ale – (ABV 6) The bright nose is counter balanced with malt tones of toffee and caramel. Pennslvania, USA
7
Troegs Perpetual IPA – (ABV 7.5) This bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit. Pennsylvania, USA
7
Two Roads Lil’ Heaven – (ABV 4.8) A session IPA that is made with four exotic hops. Connecticut, USA
7
C O C K T A I L S – 12
MARTINO MOSCATO – Vietti Moscato di Asti, citrus vodka, lemon, rocks.
BELLINI – Mionetto Prosecco, Sicilian white peach puree.
NEGRONI – Hendrick’s Gin, Punt e’ Mes vermouth, Campari, fresh orange, rocks.
BLOODY MARY – Absolut vodka, house made slightly spiced tomato juice, giardiniera, rocks.
MARASCHINO’S MANHATTAN – Buffalo Trace bourbon, Carpano Antica Vermouth, Maraschino cherry, up.
BIRRA’S TE’ AL LIMONE – Grey Goose Citron, limoncello, basil, fresh brewed iced tea, lemon wedge, rocks.