Transcript Cucina - Birravino

I N S A L A T E
P I Z Z E
CASA
MARGHERITA Fresh tomato, mozzarella, basil. 16
FUNGHI Mushrooms, Taleggio cheese, truffle oil, thyme.
18
Baby lettuce, fresh blueberries, almonds, Grana Padano,vinagrette.14
BIG VIC
Romaine, roasted pepper, salami, provolone, red onion, Gaeta olives,
oregano, wine vinegar, olive oil. 14
MELANZANE Crispy eggplant, fresh tomato, bufala mozza-
CAESAR
CACCITORINI Caccitorini, tomato, rapini, scarmozza,
BARBABIETOLE
BROCCOLI E CAVOLFIORE Broccoli, cauliflower,
Gaeta olives, fresh mozzarella, tomato sauce, bread crumbs. 17
House made Caesar dressing, romaine hearts, crispy capers,
pancetta. 13
Roasted red and yellow beets, arugula, shaved fennel, pistachio,
lemon yogurt. 13
INSALATA DI CALAMARI
Fried calamari arugula, orange, Sicilian olives, hearts of palm, citrus
vinaigrette.
15
rella, scallion. 18
mozzarella, tomato sauce. 18
SALSICCIA E PEPERONI Italian sausage, roasted
pepper, mozzarella, tomato sauce. 18
PATATE E CIPOLLE Smashed creamer potato, Bermuda
onion, mozzarella, bacon. 18
VEGETARIANA Zucchini, peppers, arugula, tomato, onion,
A N T I P A S T I
(no cheese). 18
BIANCA mozzarella, ricotta, pecorino, taleggio, black pepper,
CALAMARI
Crispy fried, pomodoro fresco. 14
COZZE
Maine black shell mussels, prosciutto, zucchini, roasted tomato,
garlic olive oil.
15
POLPETTE
“Big Vic’s” Famous meatballs, tomato sauce, Pecorino Romano. 11
OLIVE
thyme. P A S T A
17
LUNCH | DINNER
POMODORO BASILICO Spaghetti,tomato, olive oil,
basil. 16.5|19
SPAGHETTI COZZE Black shell mussels, tomato, olive
oil, garlic. 19|23
Marinated Cerignola, Castlevetrano & Gaeta olives, olive oil,
lemon zest. 8
ORECCHIETTE RAPINI Rapini, sweet Italian sausage,
CROCHETTE
MALFADINE BOLOGNESE Beef, veal, pork, Italian
Potato croquette, grana padano, mozzarella, spring onion, nutmeg 10
SPINACI AL FORNO
Spinach, béchamel, baked with bread crumbs.
SALUMI
13
e FORMAGGI
FORMAGGI MISTI
Sheep’s milk ricotta (Toscana), Grana Padano (Emilia-Romagna),
Gorgonzola Dolce (Lombardia), Piave Vecchio (Veneto), Robiolina
(Piemonte) - with wildflower honey, smoked almonds, fig puree,
candied orange, focaccia crisps. 17 (for one or two)
CRUDI SUPREMI
Prosciutto, hot soppressata, bresaola, salami, soppressata,
cacciatore. 18 (for one, two or three)
PROSCIUTTO DI PARMA
16 month aged prosciutto, seasonal melon ceci beans, garlic, olive oil, Pecorino Romano. tomato, fennel, ricotta.
19|23
19|23
PASTA FAGIOLI Ceci, cannellini, Prosciutto, garlic,
Italian tomato, ditalini. 15|18
MEZZO RIGATONI Fava beans, Prosciutto, Pecorino and
lemon
19|23
RAVIOLI House made, Prosciutto di Parma, ricotta, mozzarella
and sage, Parmigiana crema with fresh spring peas.
S E C O N D I
18|23
LUNCH | DINNER
MELANZANE ALLA PARMIGIANA Eggplant,
scarmozza, Pecorino Romano, tomato sauce, rigatoni.
18|25
POLLO ALLA PARMIGIANA Breaded chicken breast
pan-fried in olive oil, tomato sauce, mozzarella & rigatoni.
18|25
15
SALMONE Grilled Loc Duarte salmon, broccoli rabe, red
POLPETTI Big Vic’s meatballs, bufala mozzarella, al forno. 15
POLLO SCARPARIELLO Bone in chicken breast,
Italian sausage, sautéed escarole, roasted potato, hot peppers,
red wine vinegar, capers. 20|27
TONNO Italian tuna, hot peppers, olive tapenade, arugula. 15
MILANESE Pork chop pounded thin breaded and fried, fresh
P A N I N I
POLLO SPINACIGrilled chicken, sautéed spinach, fresh
mozzare la,roasted garlic.
15
BURGER Short rib burger, grilled onion & zucchini, fresh
mozzarella, tomato aioli. and golden beets, seasonal greens. cucumber, asparagus, peas and watercress 20|28
19|28
BISTECCA Grilled hangar steak, red onion, salsa verde,
rosemary potato. 19|28
15
ITALIAN SAUSAGEPotato, onion hot &sweet peppers 15
C O N TO R N I
ATATE E ROSMARINO roasted potato, rosemary P
ESCAROLE Spanish onion, currant 7
8
ZUCCHINI tomato, onion, olive oil. SPINACI sautéed, olive oil, garlic, cannellini beans. 8
8
VINI AL BICCHIERE
SPUMANTE E ROSATI
Saladini Pilastri Rose’ 2015, Marche
Castello di Ama Rosato 2015, Toscana
Mionetto Prosecco Nv
BIANCHI
ZioBaffa Pinot Grigio 2014, Puglia Cantina Valpantena Custoza 2014, Veneto Saladini Pilastri Falerio 2014, Marche
Tormaresca Chardonnay 2014, Puglia Pighin Sauvignon Blanc 2014, Friuli
Tenuta Delle Terre Nere Etna Bianco 2014, Sicilia
Vietti Moscato 2015, Piemonte
GL | BTL
8
13
9
25
36
34
GL | BTL
10
8
8
9
10
13
12
30
25
25
27
30
39
36
ROSSI
ZioBaffa Rosso 2012, Toscana
Tormaresca Neprica 2013, Puglia
Masi “Bonacosta” Valpolicella 2012, Veneto
Bramosia Chianti Classico 2013, Toscana Michele Chiarlo “Le Orme” Barbera 2013, Piemonte
Cascina Bruciata Freisa 2012, Piemonte Allegrini Palazzo DellaTorre 2012, Veneto
Tenuta Delle Terre Nere Etna Rosso 2014, Sicilia
GL | BTL
10
8
9
10
11
12
13
14
HOUSE BREWED BEERS 10 OR 16 OZ.
VULSINI An updated version of our classic (Rosie’s) American Pale Ale. Balanced malt and hop flavors.
4/6
SCURO Our version of a “hoppy” American brown ale. Thoroughly hopped with notes of chocolate, toffee and toasted bread. 4/6
LA BARCA American strong ale (formerly known as Ice Boat Ale). Malty, hoppy, well balanced and strong. (Served 12oz only) 6
DOLCE NERO Milk Stout brewed with lactose sugar, and served on nitro. Silky and smooth.
4/6
*ALLAGASH WHITE Brewed in the tradition of a Belgian wheat beer, it is fruity and refreshing.
5/8
*NEW BELGIUM FAT TIRE Amber ale with malt flavors coasting in equilibrium with hoppy freshness.
5/8
*NEW BELGIUM CITRADELIC India pale ale complemented with the crisp freshness of tangerine. 5/8
*VICTORY SUMMER OF LOVE Brisk floral hops, toned malts with a crisp lemony finish. Perfect summer beer.
5/8
*PERONI The original Italian lager, has a unique balanced taste with a delicate aroma arising from the hops.
5/8
BIRRA ALLA BOTTIGLIA
UNITED STATES
Alpine Pure Hoppiness
Anchor Steam
Boulevard Tank Seven
Dogfish India Brown Ale
Firestone Wookey Jack Founder’s Dirty Bastard Scotch Ale
Ommegang Hennepin Otter Creek Over Easy
Six Point Sweet Action
Troegs Hop Back Amber
Victory Golden Monkey
Victory Prima Pils
8
7
6
7
7
7
8
7
6
7
8
8
UNITED KINGDOM & CANADA
Harviestoun O.E.O La Fin DumondeTriple Golden Ale C O C K TA I L S – 12
10
8
GERMANY
Gaffel Kolsch
Schneider Aventinus Weizen Eisbock
Clausthaler (non-alcoholic)
ITALY
Ama Bionda Bruton Stone R
Bruton Lilith Mastri Biira Umbri IPA
Menebrea Retorto “Daughters of Autumn”
Rurale Oasi
BELGIUM
Chimay White Mionette Blonde Saison Dupont MARTINO MOSCATO – Vietti Moscato di Asti, citrus vodka, lemon, rocks.
BELLINI – Mionetto Prosecco, Sicilian white peach puree.
NEGRONI – Hendrick’s Gin, Punt e’ Mes vermouth, Campari, fresh orange, rocks.
BLOODY MARY – Absolut vodka, house made slightly spiced tomato juice, giardiniera, rocks.
MARASCHINO’S MANHATTAN – Buffalo Trace bourbon, Carpano Antica Vermouth, Maraschino cherry, up.
BIRRA’S TE’ AL LIMONE – Grey Goose Citron, limoncello, basil, fresh brewed iced tea, lemon wedge, rocks.
7
10
5
8
12
12
10
7
10
10
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12
8
30
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39
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