Transcript Cucina - Birravino

I N S A L A T E
P I Z Z E
CASA
MARGHERITA Fresh tomato, mozzarella, basil. Babylettuce,pomegranate,almonds,GranaPadano,vinaigrette.14
BIG VIC
Romaine,roastedpepper,salami,provolone,redonion,Gaetaolives,
oregano, wine vinegar, olive oil. 14
16
FUNGHIMushrooms,Taleggio cheese, truffle oil, thyme. 18
MELANZANECrispyeggplant,freshtomato,bufalamozzarella, scallion. 18
CACCITORINI Caccitorini, tomato, rapini, scarmozza,
CAESAR
House made Caesar dressing, romaine hearts, crispy capers,
pancetta. 13
mozzarella, tomato sauce. CAVOLETTI
Gaeta olives, fresh mozzarella, tomato sauce, bread crumbs. 17
Roasted Brussel sprouts, Bosq pears, goat cheese, crushed
almonds, olive oil, balsamico. 14
ESCAROLA
Escarole, honey crisp apples, red onion, ricotta salata, vinegar,
olive oil.
13
18
BROCCOLI E CAVOLFIORE Broccoli, cauliflower,
SALSICCIA E PEPERONI Italian sausage, roasted
pepper, mozzarella, tomato sauce. 18
PATATEECIPOLLE Smashed creamer potato, Bermuda
onion, mozzarella, bacon. 18
VEGETARIANAZucchini,peppers,arugula,tomato,onion,
(no cheese). 18
A N T I P A S T I
BIANCAmozzarella,ricotta,pecorino,taleggio,blackpepper,
CALAMARI
Crispy fried, pomodoro fresco. 14
COZZE
Maine black shell mussels, Italian sausage, garbanzo beans,
garlic, olive oil. 14
thyme. P A S T A
17
LUNCH | DINNER
POMODORO BASILICO Spaghetti,tomato, olive oil,
POLPETTE
basil. 16.5|19
OLIVE
oil, garlic. “BigVic’s”Famousmeatballs,tomatosauce,PecorinoRomano.11
SPAGHETTI COZZE Black shell mussels, tomato, olive
19|23
Marinated Cerignola, Castlevetrano & Gaeta olives, olive oil,
lemon zest. 8
FUSILLI ESCAROLA E SALSICCIA Escarole,
sweet Italian sausage, garlic, olive oil, Pecorino Romano. 19|23
SUPPLI AL TELEFONO
MALFADINE BOLOGNESE Beef, veal, pork, Italian
Sicilian rice balls with peas and mozzarella. 10
SPINACI AL FORNO
tomato, fennel, ricotta.
19|23
13
PASTA FAGIOLI Ceci, cannellini, Prosciutto, garlic,
e FORMAGGI
STROZZOPRETTI Slowcookedporkraguwithfreshpeas
Sheep’smilkricotta(Toscana),GranaPadano(Emilia-Romagna),
GorgonzolaDolce(Lombardia),PiaveVecchio(Veneto),Robiolina
(Piemonte)-withwildflowerhoney,smokedalmonds,figpuree,
candied orange, focaccia crisps. 17(foroneortwo)
LASAGNAHousemade,mozzarella,parmigiana,mascarpone,
Spinach, béchamel, baked with bread crumbs.
SALUMI
FORMAGGI MISTI
CRUDI SUPREMI
Italian tomato, ditalini. and marscapone. 151
|8
19|23
ricotta, tomato sauce served with a “Big Vic’s” meatball.192
|3
S E C O N D I
LUNCH | DINNER
Prosciutto, hot soppressata, bresaola, salami, soppressata,
cacciatore. 18 (for one, two or three)
MELANZANE ALLA PARMIGIANA Eggplant,
PROSCIUTTO DI PARMA
POLLO ALLA PARMIGIANA Breadedchickenbreast
pan-friedinoliveoil,tomatosauce,mozzarella&rigatoni. 18|25
P A N I N I
SALMONE Grilled Loc Duarte salmon, broccoli rabe, red
POLPETTIBigVic’smeatballs,bufalamozzarella,alforno.15
POLLO SCARPARIELLO Bone in chicken breast,
16 month aged, fresh mozzarella, house dried tomato. 14
scarmozza, Pecorino Romano, tomato sauce, rigatoni.
and golden beets, seasonal greens. 18|25
202
|8
TONNOItaliantuna,hotpeppers,olivetapenade,arugula. 15
Italian sausage, sautéed kale, creamer potato, hot peppers, red
wine vinegar, capers. 202
|7
POLLO Spinaci grilled chicken, sautéed spinach, fresh
SALSICCIARAPINI GrilledItaliansweetandhotsausage,
mozzarella, roasted garlic.
15
BURGER Short rib burger, grilled onion & zucchini, fresh
mozzarella, tomato aioli. UOVO Peppers, potatoes, eggs and Parmigiana. 15
broccolirabe,grilledfingerlingsweetpotato,oliveoil,garlic. 20|26
BISTECCA Grilled hangar steak, red onion, salsa verde,
rosemary potato. 15
C O N TO R N I
ATATE E ROSMARINO roasted potato, rosemary P
ESCAROLE Spanish onion, currant 19|28
7
8
ZUCCHINI tomato, onion, olive oil. 8
SPINACI sautéed, olive oil, garlic, cannellini beans.
8
VINI AL BICCHIERE
SPUMANTE E ROSATI
ROSSI
Pala Silenzi Rosato 2014
Mionetto Prosecco Nv
BIANCHI
ZioBaffa Pinot Grigio 2014, Puglia Cantina Valpantena Custoza 2014, Veneto
Alverdi Pinot Grigio 2014, Molise
Tormaresca Chardonnay 2014, Puglia Sella & Mosca Vermentino 2014, Sardegna Tenuta Delle Terre Nere Etna Bianco 2014, Sicily
Saracco Moscato 2014, Piemonte
GL | BTL
9
9 27
34
GL | BTL
10
30
8 25
9 27
9
27
10
31
13 39
12 36
ZioBaffa Rosso 2012, Toscana Barbi “Il Ruspo” Sangiovese 2013, Umbria
Tormaresca Neprica 2012, Puglia
Livio Felluga Vertigo 2012, Friuli
Tenute Fiorebelli Cabaletta 2014, Veneto
Bramosia Chianti Classico 2013, Toscana
Nino Negri Quadrio 2011, Lombardia
Tenuta Delle Terre Nere Etna Rosso 2014, Sicily
GL | BTL
10
8
9
9
10
10
12
14
30
25
27
27
30
30
39
43
HOUSE BREWED BEERS 10 OR 16 OZ.
VULTURE House made American blonde ale fermented cool and delicately hopped for a clean crisp finish. 4/6
ETNA House made medium bodied amber ale, malty and well balanced with Fuggles hops. 4/6
VESUVIO House made traditional golden IPA, liberally hopped with Simcoe, Citra and Cascade hops. 4/6
ABBRACCI House made American Robust Porter conditioned on vanilla beans and cacao nibs.
4/6
INVERNO SAISON House made Winter Saison brewed with dark candi sugar. Notes of dried fruit, toffee, and spices.
4/6
*MAINE BEER CO. WEEZ American Black Ale that is hoppy and roasty from start to finish.
5/8
*VICTORY WINTER CHEER Winter Wheat Ale that has fruity and spicy notes with a crisp warm finish. BIRRA ALLA BOTTIGLIA
UNITED STATES
Victory Golden Monkey
Allagash White Ale
Dogfish India Brown Ale
Boulevard Tank Seven
Founder’s Dirty Bastard Scotch Ale
Breckenridge Vanilla Porter
Victory Prima Pils
Six Point Sweet Action
Troegs Hop Back Amber
Ommegang Hennepin Anchor Steam
Stone Go-To IPA
Firestone Wookey Jack
UNITED KINGDOM & CANADA
Harviestoun O.E.O La Fin DumondeTriple Golden Ale C O C K TA I L S – 12
7
8
7
6
7
7
8
6
7
8
7
7
10
8
5/8
GERMANY
Schneider Aventinus Weizen Eisbock
Gaffel Kolsch
Clausthaler (non-alcoholic) ITALY
Ama Bionda Rurale Oasi
Bruton di Bruton
Bruton Stone R
Bruton Lilith Menebrea 7BELGIUM
Chimay White Mionette Blonde Duvel Belgian Ale
Saison Dupont 7
5
8
10
12
12
7
12
10
MARTINO MOSCATO – Vietti Moscato di Asti, citrus vodka, lemon, rocks.
BELLINI – Mionetto Prosecco, Sicilian white peach puree.
NEGRONI – Hendrick’s Gin, Punt e’ Mes vermouth, Campari, fresh orange, rocks.
BLOODY MARY – Absolut vodka, house made slightly spiced tomato juice, giardiniera, rocks.
MARASCHINO’S MANHATTAN – Buffalo Trace bourbon, Carpano Antica Vermouth, Maraschino cherry, up.
BIRRA’S TE’ AL LIMONE – Grey Goose Citron, limoncello, basil, fresh brewed iced tea, lemon wedge, rocks.
10
12
12
8