Antipasti

ANTIPASTI MISTI

Salami · Mortadella · Roasted Peppers · Burrata · Grilled Garlic Toast *

20 APERITIVO del GIORNO A.Q.

ZUPPA del GIORNO

10 CARPACCIO

Thinly Sliced Filet of Beef · Capers · Arugula · Parmigiano · Breadstick *

OLIVE FRITTE

Fried Spanish Olives · Marcona Almonds

12 FRITTO MISTO

Calamari · Rock Shrimp · Fennel · Onions · Green Beans · Spicy Aioli

INVOLTINI di MELANZANE

Eggplant Rolls ·Ricotta· Goat Cheese · Basil Sorrentina Sauce*

Insalate

CAESAR

Parmesan Tuile *

CAULIFLOWER

Tuscan Beans · Rucola · Parmigiano · Lemon · Tuscan Olive Oil *

BARBABIETOLE

Roasted Beets · Green Beans · Fennel · Avocado · Roquefort Vinaigrette *

16 APPLE

Local Greens · Shropshire Blue Cheese · Moscatel Vinaigrette · Candied Hazelnuts *

15

Pizze

PEAR

and

SPECK

Caramelized Onions · Gorgonzola · Aged Balsamic · Rucola

MARGHERITA

Tomato · Basil · Mozzarella Fior di Latte

HOT ITALIAN

Sausage · Tomato · Peppers · Scallions · Oregano · Fontina

20 Ai FUNGHI

Wild Mushrooms · Spinach · Pancetta · Truffle Cheese · Soft Egg

24 PROSCIUTTO DI PARMA

Four Cheeses · Rosemary

19 BAMBINI

Tomato · Mozzarella · Fries

18 16 12 13 14 19 18 16

Primi

RISOTTO

del

GIORNO VESUVIO

alla

BOLOGNESE

Classic Duck and Meat Ragu · Aged Provolone · Fried Sage *

A.Q. 23 ELICHE

con

POLPETTE

Veal and Pork Meatballs · Rapini · Tomato · Reggiano

24 SILK HANDKERCHIEFS

Pesto · Pecorino Romano

18 SPAGHETTI

alle

VONGOLE

Roasted Clams · Tomato · Chilies · Toasted Garlic · Pinot Grigio *

28 RAVIOLI

Ricotta · Pesto · Lemon Cream or Tomato Sauce

22 RICOTTA GNOCCHI

Gorgonzola Cream Sauce · Toasted Walnuts · Black Pepper

24

Secondi

PIATTO

del

GIORNO A.Q. GRILLED BERKSHIRE PORK CHOP

Roasted Potatoes · Artichokes · Garlic · Mostarda di Frutta *

42 SEARED SALMON FILET

Potato Puree · Tomato Chive Butter Sauce *

34 POLLO ARROSTO

Roasted Half Chicken · Seasonal Contorni *

28 BISTECCA G

rilled Ribeye · Asparagus · Brandy and Green Peppercorn Sauce *

46 BRAISED LAMB SHANK

Chickpea Ragu · Tomato · Tuscan Kale · Cipollinis · Mint Salsa Verde *

32

Contorni

MARINATED OLIVES MASHED POTATOES 8

Spaghetti

PASTA per BAMBINI FRENCH FRIES 6

Sauce Choice

· Gluten Free

8 SAUTEED SPINACH 7 BROCCOLINI 7

Lemon · Garlic · Parmigiano

18% Gratuity added to parties of six or more

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness * Gluten Free, available upon request Chef de Cuisine : Alberto Navarrete Arias