Transcript before the meal - stuzzichini entree - antipasti pasta

BEFORE THE MEAL - STUZZICHINI
beccafico selection of breads served with garlic paste, olive oil and sea salt flakes
9
Pane, aglio, olio, sale
marinated olives 7
Olive marinate
fried calamari with lime aioli
18
Calamari Fritti
artisanal selection of salumi served with homemade focaccia, grissini & bread
23
Tagliere di salumi
- coppa - prosciutto crudo di parma
- culatello - mortadella
ENTREE - ANTIPASTI
eggplant parmigiana with fresh buffalo ricotta 16
Parmigiana di melanzane con ricotta di buffala
spinach and ricotta stuffed mushrooms with napoli sauce
17
Funghi pipieni
kingfish carpaccio with fennel, orange and mint 18
Carpaccio di ricciola con insalata di finocchi, arancia e menta
salad of grilled baby octopus with cherry tomatoes, cannellini beans and fresh herbs 19
Polipi e insalata di cannellini
burrata with semi dried tomato, asparagus and culatello and parmesan dressing
20
Burrata con pomodoro, asparagi e culatello
PASTA - PRIMI PIATTI
orecchiette with pumpkin, artichoke, sage and pinenuts
18
Orecchiette con zucca, carciofi, salvia e pinoli
ricotta and spinach ravioli with tomato sugo, parmigiano and basil
19
ravioli con ricotta e spinaci al pomodoro, parmigiano e basilico
homemade gnocchi with gorganzola 19
Gnocchi al gorganzola
pappardelle with braised beef ragu 20
Ragu di manzo pappardelle
seafood linguine with tomato sugo
Linguine ai frutti
23
SECOND COURSE - SECONDI
braised beef cheeks with garlic and chive mash and parsnip chips
26
Guance di manzo brasate
lamb rump with rosemary jus, crushed kipfer potatoes and sauteed spinach 26
Agnello arrosto
roasted spatchcock with rosemary, chilli, garlic, heirloom carrots and spring onion
27
Galletto alla diavola
300g porterhouse with mushroom sauce and a mixed leaf salad
30
controfiletto alla grglia fish of the day M/P
ask to our waiter about the special of the day
SIDE DISHES - CONTORNI
mixed leaf salad with a parmesan vinaigrette
8
foglia di insalata mista
roasted potatoes with rosemary and parmesan
10
Patate al forno
roasted zucchini and carrots with flaked almonds
10
Zucchine e carrote con mandorle
broccolini, chilli, tomato and pecorino 10
Broccolini piatti all’arrabbiata
vine ripened tomatoes with bocconcini, basil and capers
12
Caprese
DESSERTS - DOLCE
doughnuts served with chocolate and Cointreau sauce
14
Zeppole di San Giuseppe
rhubard creme brulee
14
Rabarbaro creme brulee
chocolate mousse with pistachios and sour cherries 14
Mousse al Cioccolato con pistacchio e amarene di Cantiano
tiramisu
14
Layered Savoiardi biscuits, mascarpone, coffee & hazelnut liqueur
vanilla bean ice cream with espresso 10
Affogato al caffe
vanilla bean ice cream with espresso with franjelico
Affogato adulti
18