Transcript Sample Menu - 68 Degrees

DINNER MENU
STARTERS + SALADS
Soup of the Night · classic soups made fresh
5.75
Parma Prosciutto + Belgian Endive · shaved parmesan reggiano and truffle oil
8.5 / 12.5
Antipasti · house-made mozzarella, italian salamis, oven-dried tomatoes, roasted garlic, and house olives
8.85 / 13.5
Crispy Polenta · rosemary and gorgonzola sauce, and bread crumbs
7
Olive Plate · marinated olives, roasted bell peppers and goat cheese crostini
7.85
Caesar Salad · anchovy oil, parmesan and garlic croutons
8.50
Mixed Baby Lettuces · lemon, walnuts, pecorino romano and olive oil
7.25
Roasted Beet Salad · beets, warm goat cheese and tapenade focaccia
7.85
Flash-Fried Calamari · lemon garlic aioli over watercress
7.5 / 10
PIZZAS
House-Made Lamb Sausage Pizza · roasted red bell peppers, grilled onions, olives, fontina and mozzarella
12.25
Mushroom Pizza · portabellas, criminis, grilled zucchini, pesto, mozzarella, fontina, parmesan and tomato sauce
12.25
Pepperoni Pizza · with four cheeses: mozzarella, fontina, ricotta and parmesan
11.85
White Pizza · roasted garlic, fontina, mozzarella, parmesan, grilled radicchio, red onion, pancetta and rosemary
10.25
Pizza Margherita · house-made mozzarella, parmesan, tomato sauce and basil
10
ANDIAMO! CLASSICS
Penne with Spicy House-Made Lamb Sausage · tomato, caramelized onions, spinach
and roasted red bell peppers (vegetarian 11.75)
12.85 / 16.85
Linguine Puttanesca with Yellowfin Tuna · capers, olives, anchovies and tomato (vegetarian 11.75)
19.85
Spaghetti Bolognese · veal, pork and beef meat sauce, spinach and parmesan
16.85
Spaghetti Aglio e Olio with Shrimp · olive oil, garlic, arugula, chile flakes (vegetarian 10.75)
14.85 / 18.85
Redbird Chicken Marsala · roasted fingerling potatoes, porcini mushrooms and sautéed spinach
17.85
Veal Scaloppini · lemon caper sauce, mashed potatoes, sautéed seasonal vegetables
22.85
Redbird Chicken Parmesan · melted fontina, roasted tomato sauce, sautéed spinach and spaghetti
Seafood Linguine · clams, mussels, tilapia, shrimp, tomato, basil, white wine and saffron aioli
13.85 / 17.85
19.85
Fish of the Night · saffron risotto fritter, baby vegetables, white wine butter broth and salsa verde
MP
Ravioli of the Night · fresh house-made pasta
MP
SIDES
Mashed or Roasted Potatoes
3.25
Pasta with Tomato Sauce or Butter
Sautéed Spinach
4
Grilled Polenta
Sautéed Mixed Vegetables
5
Sweet Potato Fries
4/6/8
3
3.5
Note: All pasta dishes except lasagna and ravioli can be made with gluten-free bean vermicelli at no extra charge.
Please ask your server about our vegetarian and gluten-free dishes. We use local Kyser pork, Sweet Grass Farms beef,
Redbird chicken and organic eggs; all free of hormones, antibiotics and pesticides. No checks please.
JOAN GILLCRIST proprietor
SPARKLING
Prosecco, Zardetto 'Brut' NV, Veneto (187ml)
10
OTHER ITALIAN REGIONS
Aglianico, Feudi di San Gregorio 'Rubrato' 2011, Campania
Rose, Gruet NV, New Mexico (375ml)
20
Cannonau Reserva, Sella & Mosca 2009, Sardinia
Blanc de Noir, Gruet NV, New Mexico
32
Primitivo, Tormareca 'Torcicoda' 2012, Puglia
Brut, Krug 1988, Champagne
325
34
39
Negroamaro, Mocavero 'Sire' 2013, Puglia
32
Cerasuolo di Vittoria, Planeta 2013, Sicily
WHITE
27
>
41
>
Greco di Tufo, Feudi di San Gregorio 2013, Campania
41
RED | BEYOND ITALY
Bianco, Villa Matilde ‘Falerno del Massico’ 2013, Campania
43
Pinot Noir, Sokol Blosser 'Dundee Hills' 2011, Willamette
>
65
45
Pinot Noir, Fess Parker 2012, Santa Barbara
>
47
34
Pinot Noir, Au Bon Climat 2014, Santa Barbara
>
40
31
Pinot Noir, Peter Yealands 2014, New Zealand
>
36
25
Pinot Noir, Lyric by Etude 2013, Santa Barbara
>
30
39
Gigondas, Domaine du Cayron 2012, Rhône
51
Côtes du Rhône, Guigal 2011, Rhône
33
Châteauneuf du Pape, Clos des Papes 2003, Rhône
Arneis Roero, Vietti 2014, Piedmont
>
Falanghina, Feudi di San Gregorio 2014, Campania
Soave Classico, Inama 'Vin Soave' 2014, Veneto
>
Vernaccia, Cantine Gini 2013, San Gimignano
>
Pinot Grigio, Venica y Venica 'Jesera' 2014, Collio
Pinot Grigio, Livio Felluga 2012, Fruili
>
Pinot Grigio, Alois Lageder 2014, Alto Adige
>
Pinot Grigio, Maso Poli 2013, Trentino
58
33
178
36
Malbec, Catena Zapata 2013, Argentina
>
52
Pinot Gris, Foris 2014, Oregon
>
26
Zinfandel, Cline Cellars 'Ancient Vines' 2013, California
>
29
Vouvray, Chateau de Montfort 2013, Loire Valley
>
34
Syrah/Cab/Petit Verdot, L'Aventure 'Estate Cuvée'
2004, Paso Robles
Sauvignon Blanc, Groth 2014, Napa
39
Sauvignon Blanc, Allan Scott 'Estate' 2014, Marlborough, NZ
Bordeaux, Montrose 1995, Saint-Estèphe
>
168
Bordeaux, Cos d'Estournel 1996, Saint-Estèphe
>
212
39
Bordeaux, Sociando-Mallet 1995, Haut Médoc
>
129
62
Bordeaux, Cantemerle 2011, Haut Médoc
>
139
29
>
Sauvignon Blanc, St Supery 2014, Napa
31
Chardonnay, Chateau Ste Michelle 2013, Columbia Valley
>
Chardonnay, Frog's Leap 2013, Napa
>
Cabernet Sauvignon, Beringer 'Private Reserve' 2010, Napa
RED | ITALIAN
Cabernet Sauvignon, Heitz 'Napa' 2011, Napa
PIEDMONT
Dolcetto di Dogliani, Luigi Einaudi 2012
Cabernet Sauvignon, Chateau Ste Michelle 'Indian Wells'
2012, Columbia Valley
39
>
Dolcetto, Cavallotto ‘BB Scot’ 2013
31
Barbera d'Asti, La Spinetta 'Ca Di Pian' 2010
>
42
Barbera d'Alba, Boroli 'Quatro Fratelli' 2013
>
32
Vespolina Colline Novaresi, Ioppa 2007
Nebbiolo Langhe, E. Pira & Figli 2010 (1.5L)
Nebbiolo Langhe, Guido Porro ‘Camilu’ 2014
39
150
>
>
189
40
Cab/Merlot/Carmenere, Veramonte 'Primus' 2011, Chile
82
89
>
>
31
>
34
>
26
HALF BOTTLES | WHITE
Sauvignon Blanc, Duckhorn 2014, Napa
Reisling, Trimbach Estate 2012, Alsace
Chardonnay, Sonoma-Cutrer 'Russian River Ranches'
2013, Sonoma
23
22
>
Gattinara, Antoniolo 2010
>
75
Gattinara, Travaglini 2009
>
64
HALF BOTTLES | RED
Barbaresco, Cigliuti ‘Serraboella’ 2011
>
118
Pinot Noir, Adelsheim 2013, Willamette Valley
>
32
74
Merlot, Duckhorn 2012, Napa
>
47
Barbaresco, Prunotto 2010
Barbaresco, Produttori del Barbaresco 2011
Barolo, Domenico Clerico 'Caibot Mentin' 2008
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>
Barolo, Cavallotto ‘Borchis’ 2010
63
Barolo, Paolo Scavino 2010, Piedmont
>
56
139
Amarone, Luigi Righetti 2010, Veneto
>
36
119
Chianti Classico, Badia a Coltibuono 'RS' 2012, Tuscany
>
21
>
16
Barolo, Renato Ratti 'Marcenasco' 2009
96
Malbec, Alberti 2012, Mendoza
Barolo, Ceretto 'Zonchera' 2010
89
Bordeaux, Calon-Segur 2003, Saint-Estèphe
Barolo, Prunotto 2009
78
Zinfandel, Ridge 'Lytton Springs' 2012, Dry Creek Valley
VENETO
Amarone, Recchia 2006
65
104
>
39
BEER
Marble IPA
4.25
Peroni
4.25
44
Pilsner Urquell
4.25
99
Newcastle
4.25
48
Non-Alcoholic
3.25
Sangiovese/Cabernet, Terrabianca 'Campaccio' 2010
53
Sangiovese, Poggio San Polo 'Rubio' 2012
31
NON-ALCOHOLIC BEVERAGES
Vino Nobile di Montepulciano, Boscarelli 2010
71
Amarone, Zenato 2010
TUSCANY
Chianti Classico, Isole e Olena 2013
120
>
Chianti Classico, Castello di Brolio 2007
Chianti Classico Riserva, Rocca della Macie 2009
>
36
Blue Sky: Cola, Diet Cola, Ginger Ale; Iced Tea,
Cranberry Juice, IBC Root Beer
San Pellegrino: Aranciata, Limonata
Brunello di Montalcino, Ciacci 2010
>
90
San Pellegrino (sparkling) (500ml / 1L)
Brunello di Montalcino, Antinori 'Pian delle Vigne' 2007
>
93
Panna (still) 1L
Vino Nobile di Montepulciano, Della Setta 2011
Brunello di Montalcino, Altesino 'Montesoli' 2008
189
Brunello di Montalcino, Col D'Orcia 2006
105
Super Tuscan, Aia Vecchia 'Lagone' 2012
>
34
Super Tuscan, Gaja Ca'Marcanda 'Promis' 2012
>
89
Syrah, La Braccesca ‘Achelo Cortona’ 2007
59
2.25
3/5
5
HOT BEVERAGES
Espresso
2.5
Cappuccino
3.5
Latte
Brewed Coffee
4.25
3
Mighty Leaf Teas
3
Organic Jasmine (green), English Breakfast,
Chamomile Citrus, Organic Mint Melange (addt’l tea bag +1)
Callebaut Hot Chocolate
« Denotes organic, biodynamic or sustainably farmed wine.
Due to the limited supply of certain wines, your selection may not be available. Ask your server for interesting alternatives.
3.5