Transcript OSTERIA da NINO ~ PRESENTS TENUTA CASALI WINE DINNER

OSTERIA da NINO ~ PRESENTS
TENUTA CASALI WINE DINNER
EMILIA ROMAGNA REGION
Sunday October 23rd, 2016 at 6.00pm $65 Pp ++
Tenuta Casali was founded in 1978 when the Casali brothers, Valerio and Paolo, took over their grandfather Mario’s farm
in Mercato Saraceno, which lies along the Savio Valley in the Appenine hills of Romagna at an altitude of 525 - 800 feet
(160 - 240 meters). The estate now consists of 123 acres (50 hectares) of which 44 acres (18 hectares) are under vine,
varying in age from 13-28 years. The Casali’s are dedicated to producing quality wines without forgetting the wine
growing traditions of Romagna that were handed down from grandpa Mario and which continue to be passed down from
generation-to-generation. In fact, to keep with this tradition the next generation of Casalis, Francesco, Daniele e Silvia,
who just returned from an experience with a winery in California, are already at work beside their fathers. One can
certainly say that wine flows through the veins of the family!
Speaker “Silvia Casali “& Signore Robert Kennedy
DINNER MENU
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Welcome Wine
Villa Zappi Brut Rose’ NV
Ravioli di Zucca
Homemade Ravioli stuffed with butternut squash, brown butter sage sauce
Cavaliere Bianco (90% Trebbiano 10 % indigenous with grape 2015
Risotto con Parmiggiao Reggiano & Prosciutto Parma
Arborio Risotto creamy Parmiggiano Reggiano cheese & crispy Parma Prosciutto, black truffle
Baruccia 100 % Sangiovese 2012
Pappardelle con ragu di coniglio
Homemade Large egg pasta, braised rabbit ragu mushrooms jus
Quarto Sole (100 % Sangiovese piccolo) 2011
Filetto di Maile ripiene con Mele
Herbs, prosciutto, walnuts, granny smith apple stuffed Pork tenderloin, celeriac puree,
Modena Balsamic vinegar reduction
Mario Atto ( Bordeaux Style ) Limited Edition Magnum only