Transcript Culinary Arts Program2

Culinary Arts
Program
At
Northwest Arkansas
Community College
Goals and Objectives
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To respond to immediate industry needs and to produce an employee pool
that has relevant, practical and specialized training.
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To maintain a current curriculum that will withstand trend, cycles, economic
downturns and other impacts upon the industry.
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To create opportunities for those who otherwise would not be college-bound
by providing a fast track curriculum into the culinary industry.
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To create better opportunities for those currently employed in the industry.
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To play a role in the positive promotion of Northwest Arkansas by helping
produce better informed, more professional hospitality workers.
Culinary Arts Program
An education in the Culinary Arts will qualify the student to
enter into fields such as:
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Entry-level executive chefs
Sous Chef
Baking and Pastry
Food Styling
Catering
Owner of Restaurant or club
Food and Beverage Management
Tourism
Questions?
• How long will it take to get a certificate? This fast-paced training
allows students to receive a technical certificate in Culinary Arts in
as little as 15 months.
• What size are the classes? Classes are small allowing for more
personal interaction between the students and the teachers.
• Who will be training? NWACC offers hands-on training with top
chefs from leading restaurants and businesses in the area.
• What are the admission requirements? There are no special
admission requirements, except those required for admission into
NWACC.
Curriculum Outline
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Introduction to Hospitality
Food Safety and Sanitation
Food and Beverage Management
Food Production I & II
Culinary Arts I & II
Food Science and Nutrition
Business Organization and Mgmt.
Baking
Foundations of Writing
Pre Algebra
Total Hours
3 hrs.
3 hrs.
3 hrs.
6 hrs.
6 hrs.
3 hrs.
3 hrs.
3 hrs.
3 hrs.
3 hrs.
36 hrs.
Location & Contact
Information
Classes are taught at the Regional Technology Center
located on Old Farmington Rd. in Fayetteville, AR.
For more information contact:
Susan West
email: swest@ nwacc.edu
office phone: 479-444-3058 ext. 164