Transcript Document 9655474

Subject
Year
: V0032 - Restaurant English
: 2009 - 2010
Serving Dessert
Making Coffee
Meeting 11
Brainstorming
1. What kind of desserts do you know?
2. What is your favorite? Can you describe it and
let your friends guess?
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The steps in serving dessert
1. Ask the guest if they are ready to order dessert
“May I take your dessert order now?”
“Are you ready to order dessert?”
2. Write down the order and coffee on the dessert form
3. Suggest the house specialty
“ Our home-made ice creams are very good”
4. Give one copy to cold kitchen
5. Serve dessert immediately, particularly ice cream to
prevent them from melting
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Important phrases
• House speciality = a food item for which the restaurant is
well-known
• Mousse = the main ingredients of this dish are cream
and eggs
• Sorbet = a frozen dessert made of fruits, sugar and
water
• Trolley = a small table on wheels
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Steps in making coffee
1. The coffee machine and other equipment for making hot
drinks are kept in pantry
2. To make two cup of cappucino, first, fill the filter with
ground coffee
3. Attach the filter to the machine
4. Put cups under the two spouts on the filter
5. Press the button for two cups
6. The machine dispensed coffee into the cups
7. Put a jug containing cold milk under the nozzle
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Steps in making coffee
8. Let the steam froth up the milk
9. Pour the milk and froth into the cups and sprinkle on
some powdered chocolate
10. To make espresso, use a single-spout filter and a
demitasse
11. Attach the filter to the machine and press the correct
button
12. Place all the cups on the right sized saucers with
teaspoon
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Important phrases
• Strong coffee = coffee that has more flavour or taste
• Espresso = a strong coffee that is usually drunk without
a milk
• Cappuccino = coffee served with milk that is made frothy
by steam
• Froth [milk] = milk contains many small bubbles
• Demitasse = a French word meaning a half-sized cup.
• Coffee grinder = a machine that grinds coffee beans into
a powder
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