Transcript Menu - Antica Pesa

ANTIPASTI
Crudo e Bufala Croccante
19
Prosciutto di Parma cured 20 months and fresh Buffalo mozzarella in a filo crust
available gluten free
Insalata Primaverile
13
Baby wild arugula, baby spinach, housemade pickle hartichokes, asparagus
spicy hazelnut, greek yogurt and mint dressing
vegetarian, gluten free,available vegan
La Seppia con Piselli
15
Baby cuttlefish, tomato sauce, peas, gnocco alla Romana, fried parsley
available gluten free
Sfera di Salmone
16
Spherical Salmon carpaccio with crème fraiche and croutons, watercress salad
beets and green apple gazpachio, saba caviar
Tagliere di Formaggi
18
Selection of Italian DOP cheeses with honey and housemade jam
available gluten free
La Porchetta
15
Homemade piglet Porchetta, pizza bianca, artichokes salad,
chick pea pate', spinach and garlic souce
La Burrata nell'orto
Baked Burrata, grilled mushroom, tomato, asparagus, black pepper
olive oil mayo, balsamic onion jam
vegetarian ,gluten free
ALL CHARCUTERIES AND CHEESES COME FROM D.O.C PRODUCERS IN ITALY
17
LA PASTA
Spaghetti Cacio e Pepe
18
Parmigiano and Pecorino cheese and black pepper
vegetarian
Schiaffoni all'Amatriciana
18
Guanciale, tomato sauce and Pecorino cheese
Mezze Maniche alla Carbonara
18
Guanciale, egg yolk, Parmigiano and Pecorino cheese and black pepper
Gnocchi di Ricotta
20
Gnocchi made with Buffalo ricotta cheese, roasted tomato sauce,
basil pesto, toasted pine nuts, crispy ricotta wafer
Vegetarian
Risotto all'Astice
30
Arborio risotto, lobster, asparagus sautee, stracchino foam
gluten free
Ravioloni con l'Anatra
Homemade Ravioloni pasta stuffed stuffed with wild duck ragu'
and agrodolce shallots, potato and leek cream, roasted leek
thyme oil and potato chips
ALL PASTA IS MADE WITH FLOUR FROM ITALY
22
I SECONDI
Branzino in crosta di Funghi
28
Branzino confit, mushrooms and shallots crust, celery root puree,
sauteed brussel sprouts with raisinand pine nuts
La "Grassa" Rana Pescatrice
28
Grilled Monkfish, slow cooked glazed porkbelly, smoked mash potatoes,
sauteed fava beans
gluten free
La Guancetta di Manzo
26
Braised beef cheek, warm barley salad with mushrooms,
salsa verde, beef glaze
Petto d'Anatra
30
Roasted organic duck breast, carrots and curry puree,
sauteed carrots, grilled cauliflower, duck and red wine demiglaze
gluten free
Scottadito d'Agnello
35
Grilled lamb chops with caramelized turnips, yogurt mint and cumin sauce
gluten free
Gratin di Patate
Potato gratin, mushrooms and taleggio foudue, asparagus,
agrodolce cipollini, fresh black pepper
vegeterian, gluten free
OUR ORGANIC MEAT AND FISH COMES FROM LOCAL PRODUCERS
24
I DOLCI
Tiramisu' della Nonna
12
Savoiardi cookies soaked in amaretto liquor
and espresso in a mascarpone and chocolate cream
Lamponi, Pistacchi e Rabarbaro
13
Raspberries semifreddo, pistacchio wafer, vanilla and cardamom foam,
milk and sweet rhubarb gelato
Il Caffe' a modo mio
12
Coffee parfait, dark choccolate coffee mousse, chamomille foam,
cocoa powder, white choccolate and coffee beans
Le Calde Mele Caramellate
12
Caramelized apple tatin, bisquit sable', vanilla cream, caramel gelato
Campo di Agrumi
14
Lemon custard, tangerine sorbet, candied oranges, lime meringue,
lemon and poppy seed sponge cake, almond and brandy crumble
Gelati e Sorbetti
Selection of housemade seasonal gelato and sorbet
DESSERTS AND GELATOS ARE HOMEMADE
9
ORGANIC BREWED TEA
Earl Grey
6
Gentleman of the Tea World
195F for 4-6 min
Pic Du Midi
6
Notes of Mint, ginger and currant
175F for 5-10 min
Jasmine Silver Needles
6
Crisp Jasmine flavor aroma
175F for 4-6 min
Dragonwell
6
Pan-roasted green Tea
175F for 5-7 min
Chamomille
Egyptian Chamomille
175F for 5-7 min
AMARI
6
GRAPPA
Vecchio Amaro del Capo
8
Moletto di Barolo
12
Ramazzotti
8
Nonnino Moscato
16
Amaro Montenegro
8
Gaja Darmagi
25
Cynar
8
Gaja Ray
25
Fernet Branca
9
Gaja Spress
25
Amaro Nonino
14
DESSERT WINES
Disaronno
10
Moscato d'Asti
10
Limoncello
7
Recioto
12
Passito di Pantelleria
16
Sambuca
10