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Presentation
Thanks to Avancini’s machines,
featured with a strong and
reliable mechanics, the mixing
time of a traditional mixer can
be reduced
SP 5
Our mixers are suitable for
bakeries, pizzerias and
confictionaries because they
can process perfectly any kind
of dough.
SP 10
Our
machines
go from
a minimum
of 5 kg
up to
130 kg
of dough
capacity.
SP 20E
We offer three
mixers with
tilting head:
SP 5TR,
SP 20TR
SP 25TR with a
respectively
mixing capacity
of
5, 18 e 23 kg.
SP 5 TR
SP 20 TR
SP 25 TR
Main features of Avancini’s mixers
•Bowl in stainless steel
•Spiral in special
high-resistence stainless
steel
•Moving parts mounted on
bearings
•Safety system that blocks
the machine as soon as the
protection grid is lifted
•Oven painted
SP 30 - SP 40
Spiral Mixers from SP10 up to
SP40 can be assembled with
mono-phase engine, threephase or three-phase two
speeds, depending on your
requirement…
All Spiral Mixers with a
superior dough capacity are
furnished with three-phase two
speeds engine, in order to
simplify the working of big
quantity of dough.
SP 50 – SP 60
Bigger Spiral Mixers
SP 80, 100 and 130
have a working cycle
that can be
programmed thanks
to two timers
In these machines
speed change (from
the first to the
second) and final
stop are
authomatic.
SP 80 – 100 – 130
Ingredients are mixed
smoothly.
Then, when the dough is
consistent, the power of
the spiral is increased to
reduce the mixing time
without changing the
temperature of the dough
Mixers between 80 and 130 kg
are equipped with some
additional features compared to
the smaller ones…
Features of SP 80 – 100 – 130
- Protective grid in stainless steel
-Movement are driven by belts, that avoid noises and
expensive mantainance operations
- Two mixing speeds
- Low tension control panel (24 Volt)
-Two timers to control the working cycles and to
guarantee the repetition of the cycle
- Two fixed wheels on the rear and two rotating on the
front to move the machine easly
- Two levelling glides
Another kind of mixer offered by
Avancini is the double-arm Mixer
This system allows the oxigenation of
the dough avoiding at the same time an
excessive warming process. In this way
it is possible to obtain an excellent
dough…
The whole structure, as well as the
bowl, the arms and the grid, are in
stainless steel. The oil-bathed
transmission unit is made of special
cast iron. The machine is mounted on
ball bearings and has two speeds.
Several models available:
TUFF 40, 50, 60, 80 and 100.
All are extremely resistent, silent
and reliable.
TUFF
FC 20
A particular
model of our
range is
FC 20,
a fork Mixer
(instead of
the spiral
system)
equipped with
the same
structural
features of
the other
mixers.
Our planetary grills are entirely
made of stainless steel suitable
for foodstuffs and moving parts
are mounted on self-greasing
bronze bushings
They are equipped with a low
tension electrical circuit (24
Volts), with stainless steel
removable dripping pan,
overturnable thoughened glass
on the front side and fixed
thoughened glass on the back
By request our grills can be
equipped with trolley with
dripping-pan or trolley with
tempered glass; moreover,
we offer different type of spit
for chickens, small foodstuffs,
roasts, thin foodstuffs and for
roast sucking-pig.
In electrical grills, the roasting
process is done by sheathed
resistances mounted in the upper
part of the machine.
In gas grills, the
roasting system
is fed by the
required type of
gas. The burner
is made by two
elements having
the same power
(it is possible to
use just one of
them)
The machine is featured with a
double security valve and double
piezoelectric ignition. The back
of the oven is made in
refractory material that
improve the heat distribution.
LT 35
Cream cookers are totally
made of stainless steel
suitable for foodstuffs.
They are provided with a
stainless steel radiant
basin, a mixing arm made
of the same material.
They are featured with
transmission with an
oil-bathed
motoreducer,electrical
circuit with low voltage
control panel and a
microswitch, so that the
machine is blocked if the
head positioning is wrong.
LT 70
The burner they are
featured with has a
valve and piezoelectric
ignition
LT 35
LT 70
They are perfect to
cook pastry cream,
risotto, béchamelle and
pasta meat sauce.
Polenta mixers have the
same features of the
Cream cookers.
They are featured with
transmission with an oilbathed
motoreducer,electrical
circuit with low voltage
control panel and a
microswitch, so that the
machine is blocked if the
head positioning is wrong.
M 15
Avancini’s Polenta
mixers are available in
three models.
M R.P.C.
Coupled Model cooking polenta
with cooking risotto, béchamelle…
M 32/40
Model with
tilting head
Planetary mixers
are very useful in
confictionaries.
PL 7’s structure is
in aluminium
casting, while all
other planetary
mixers are made in
stainless steel.
PL 7
PL 10
PL 20
PL 30 – PL 40
They are
equipped
with speed
variation
that is
obtained
thanks to
the speed
changer
with
hand-wheel.
PL 20
SFA 500 SM
SFA dough sheeters are
created following modern
criteria of rationality and
functionality;
they can process any kind of
dough to the thinnest
required thickness
SFA B 500/800
SFA B 500/1000
Lamination cylinders are
chromated with hard
chrome, rectified and
polished. Scrapers are
easy to remove and
conveyors can be raised
up when the machine is
not in use in order to
spare room.
All sheeters can
have monophase or
three-phase engine
(also with two
speeds)
according to the
customer’s needs.
Sheeters models vary according to
the size of the belts:
SFA B500/800, SFA B500/1000,
SFA 500/800, SFA 500/1000,
SFA 500EX800, SFA 500EX1000,
SFA 600/1000, SFA 600/1300 and
SFA 600/1500
SFA 500/800
SFA 500/1000
“B” stands for
bench top units,
whereas “EX” for
sheeters with
removable
conveyors.
We offer a wide range of pasta
machines of different kind featured with
mixer and extruder…
Our machines
go from 1,3 kg
of dough
capacity
(with a
production of
2,5 kg per
hour) up to big
machines with
a dough
capacity of
50 kg (and a
production per
hour of 80 kg)
TR 50 can be
delivered in
different
colours and
paintings:
plain or
marmorized.
TR 50
Pasta machines we offer
are equipped with...
- Parts in contact with the
dough in stainless steel or
bronze suitable for
foodstuffs
TR 75C
TR 70
- Moving parts mounted on
bearings with long-life
gaskets
- flame-retardant
cable for power supply
- Engine driven, belt
transmission with reducer
that needs no maintenance,
and chain for the mixer
TR 75 E inox
- Clockwise and
anticlockwise
movements for
the moving parts
- You can have
different kind of
pasta by changing
the dies (bronze
or teflon dies).
TR 95 RA
You will also receive the
pasta tray, the key for the
ring and a graduated
measuring jug.
TR 110
TR 110S
TRD 110
TRD 110S
TR 150 continuous
complete system with
conveyor belt and mixer
MS 80
RV 50
Ravioli machines,
available in two models.
They produce double
sheet ravioli and you
can have different
shapes by changing the
mould…
RV 30
They can process sheets
produced with presses or
rolls and the thickness can
be adjusted by the user…
Ravioli can be filled
with any kind of
filling and the
quantity can be
adjusted…
RV 50
RV30 produces ravioli
in strip, while RV50
produces detached
ravioli.
Gnocchi
machines are
perfect for
pasta production
labs, bakeries,
delicatessen,
supermarkets
and large
communities
GN 90
GN 90 can
produce up to
90 kg per
hour of plain
and striped
gnocchi or
chicche.
All our machines
comply
with the EC
standars
Do not hesitate to contact us
to have further information,
by phone +39 (0)445/637222
or by mail [email protected]
we will be pleased to help you!