Transcript パワーポイント

Lesson3 Meister Kanda
What am I making?
１
①Place butter in a medium saucepan.
片手なべ
②Add water and salt.
③Once the water has started boiling, add
flour all at once and stir strongly.
かき混ぜる
Lesson3 Meister Kanda
What am I making?
２
④Stir till mixture forms a ball that
混ぜ合わせたもの
doesn’t separate.
⑤Remove from heat; cool 10 minutes.
⑥Add eggs, one at a time, to flour
一つずつ
mixture, stirring strongly after each egg
for about 1 minute.
Lesson3 Meister Kanda
What am I making?
３
⑦Scoop up some dough with a
すくいあげる
生地
tablespoon. Use another spoon to push
off the dough onto a lightly greased baking
油の塗られた
sheet.
⑧Leave 3 in between the puffs for
expansion.
広がり
Bake in preheated 200 degrees Celsius
焼く
２００⁰C
oven for 30 minutes.
Lesson3 Meister Kanda
What am I making?
４
⑨Remove puffs from pan. Cool on a rack.
とりのぞく
⑩Put some whipped cream in the puffs.
ホイップクリーム
Lesson3 Meister Kanda
a cream puff