Transcript Document
TETRAPARTITE 2008
French country report
Research towards sustainable agricultures
Marion Guillou
ALIMENTATION
AGRICULTURE
ENVIRONNEMENT
French policy: towards strong autonomous universities
Regulation, 18 April 2006
Clusters of excellence (PRES, RTRA)
National agency for performance evaluation
(AERES)
Reinforces the national research agency (ANR)
Regulation 7 August 2006
Graduate schools, formalization by contract open to
research institutes
Regulation 10 August 2007
Universities’ autonomy
“Campus’ initiative
May 2008
Reshaping of research institutes
On-going
ALIMENTATION
AGRICULTURE
ENVIRONNEMENT
French policy: sustainable development as a priority
Ministry of ecology, energy, sustainable development and area development
One minister, 4 secretaries
Transportation
Ecology
Development of capital region
Town and country planning
5 main missions :
Areas and habitats;
Energy and climate;
Sustainable development;
Risk prevention;
Infrastructures (transportations & see)
Grenelle de l’environnement to shape
the French environmental policy
ALIMENTATION
AGRICULTURE
ENVIRONNEMENT
French policy: food before agriculture
Importance of the food chain
Reform of the administration
Impact of the reform of the Common Agricultural
Policy
ALIMENTATION
AGRICULTURE
ENVIRONNEMENT
INRA Budget and activities
Total budget: 745.7 M€ for 2008 (+2.2 % vs. 2007)
80% from the national research budget
Agricultural
systems 26%
Policies & actors
6%
Environment 21%
Food 15%
Generic research
16%
Products &
processes 16%
1,800 scientists; 2,400 research assistants; 4,200 technicians
1,700 PhD students
1,000 scientists coming from partner organizations
more than 1,200 international visiting fellows / year
ALIMENTATION
AGRICULTURE
ENVIRONNEMENT
INRA in the new French research landscape
ANR
Proposals for programs and foresights
AERES
Evaluation of the laboratories in 2008
Institute in 2009
Definition of performance criteria specific to targeted
research
Attractivity
Larger dissemination of the positions
Evolution of the recruitment procedures
On-going mobility and career diversity
On-going training and salary conditions of the managers
ALIMENTATION
AGRICULTURE
ENVIRONNEMENT
How to improve partnership and social implication ?
Partnership as a basis for orientation
Partnership “mission”
Evolution of the scientific council of the research
centers
Collective expertises
Foresight studies
CAP 2013
« Agrimonde »
Novel ruralities
New « rendez vous »
Carrefours de l’Innovation agronomique every 6
months on a specific application
ALIMENTATION
AGRICULTURE
ENVIRONNEMENT
How to reinforce our international anchoring
Involvement in world agriculture research with CIRAD
Common organization: French Initiative for International Agriculture
Research
Common scientific actions (animal health, forests, horticulture)
International symposium 3rd June, Paris
Development of founding partnership
Ways and means
Cooperation
Packages: balanced contribution to launch calls
Permanent representations: India, Brazil, China
Beyond bilateral projects: European projects (Era-net Arimnet; Metahit)
ALIMENTATION
AGRICULTURE
ENVIRONNEMENT
Impact of the strategic orientations
Environment
40
30
2001
20
f
Farming
systems
2002
Nutrition
10
2003
2004
0
Generic knowledge
2005
Products
% of the publications
ALIMENTATION
AGRICULTURE
ENVIRONNEMENT
Developments and issues
Grenelle de l’environnement
“CAP environnement” initiative, application of the results
Presentations at the scientific councils of the
departments, questionnaire => proposals
Adaptation to global change
Infrastructures for observations and experimentation on
continental ecosystems
Integrated productions
Trademarks for production systems
Agriculture and biodiversity
Plant biotechnologies
Reinforcement on specific issues
Biomass for bioenergy and green chemistry
Innovative farming systems
Human nutrition
Water management
Global change
ALIMENTATION
AGRICULTURE
ENVIRONNEMENT
Developments and issues
Internationalization
Attractiveness
Balance between capacity building and competitive
projects
Towards a greater specialization of our regional research
centers
Research and higher education: cross fertilization
ALIMENTATION
AGRICULTURE
ENVIRONNEMENT
INRA Team
Delegation: Marion Guillou, Chair and chief executive officer
Guy Riba, Deputy General Director
Xavier Leverve, Scientific Director for Human Nutrition and Food
Safety
Michel Dodet, Vice President
Bernard Chapentier, Director of International Affairs
Muriel Mambrini, Adviser
To welcome you: Benoît Fauconneau, President of Bordeaux Research Centre
Laurence Garmendia, Vice head of Plant and plant productions
department in charge of partnership
Wanda Fasoli, Foreign Visitors and Congress, International affairs
ALIMENTATION
AGRICULTURE
ENVIRONNEMENT
Thank you for your attention
ALIMENTATION
AGRICULTURE
ENVIRONNEMENT