Transcript Document

NEW Health, Physical Education and
Nutrition Standards






Christine Philley, CFCS
School Health Administrator
& Dale Dieckman, ATC, CSCS
Physical Education Specialist
Office of Healthy Schools
Mississippi Department of Education
An Alarming Trend:



We are in danger of raising the first
generation of American children who will
live sicker and die younger than their
parent’s generation.
Childhood obesity is one of the most
urgent and serious health threats
confronting our nation.
Robert Wood Johnson Foundation - 2007
Why?
If schools do not deal
with children’s health
by design, they deal
with it by default.
Health is Academic, 1997
Every day in Mississippi, we have an
opportunity to reach…




493, 302 public school students
152 School Districts
618 Elementary Schools/225 Secondary
Schools
Over 68,000 adults work as teachers,
school building staff, or school district staff
Why Coordinated School Health?

It is difficult for
students to be
successful in school if
they are:








Depressed
Tired
Being bullied
Stressed
Sick
Using alcohol or other
drugs
Hungry
Abused
Why Coordinated School Health?
Six behaviors account for most of the serious
illness and premature deaths in the U.S.






Tobacco Use
Abuse of alcohol and
other drug use
Unintentional injuries and
violence
Sexual Behaviors
resulting in HIV, sexually
transmitted diseases or
teenage pregnancy
Poor eating habits
Inadequate physical
activity
Coordinated School Health Program
Health Education
Family and
Community
Involvement
Physical
Education
Health Services
Health
Promotion
for Staff
Healthy School
Environment
Nutrition
Services
Counseling,
Psychological
Services
MASLOW’S HEIRARCHY AND COORDINATED
SCHOOL HEALTH
Health Education
Motivated and
Learning
Physical Education
Health Services
Nutrition Services
Sense of Positive
Self-Esteem
Sense of Belonging and
Counseling, Psychological
and Social Services
Healthy School Environment
Importance
Sense of Being Loved
and
Appreciated
Free of Fear and In A Safe place
Physical Health
Health Promotion for Staff
Family/Community
Involvement
Why Coordinated School Health?
The alternative is costly



Hidden Costs to
Schools
Measurable Costs to
State
Measurable Costs to
Schools
The Hidden Costs



Extra staff time needed for students with low
academic performance or behavior problems
caused by poor nutrition and physical inactivity.
Costs associated with time and staff needed to
administer medications needed by students with
associated health problems.
Healthcare costs, absenteeism, and lower
productivity due to the effects of poor nutrition,
inactivity and overweight among school
employees.
Reduc
Measurable Costs to our state:
Absenteeism means (2007-2008 figures)





Statewide Enrollment: 493,302
ADA Statewide: 470,679
Statewide Attendance: 95%
$4,574 per student based on fully funded
MAEP (2007-2008)
Statewide schools leaving $102,562,802
on table (not taking into consideration local contribution)
Measurable costs to our schools:
Reduced Absenteeism means


School District: 3,000 Students
Each 1% attendance improvement =
$137,220
School Health
Policy
Development
2007 School Health Policy Development

Healthy Students Act (House Bill 732/Senate Bill
2369 - Section 37-13-134)




Mandates 150 minutes per week of physical
activity based instruction K-8
Mandates 45 minutes per week of health
education, K-8
Requires ½ Carnegie Unit of physical education
for graduation, 9-12
Appropriates funds for a physical education
coordinator to be housed at MDE
2007 School Health Policy Development

Healthy Students Act (House Bill 732/Senate Bill
2369 - Section 37-13-134)


Requires the State Board of Education to establish
regulations for child nutrition school breakfast and
lunch programs to include how food items are
prepared, time allotted for the consumption of
breakfast and lunch, extra food sales, marketing
and retail fast foods.
Defines the duties of the School Health Councils
to include a coordinated approach to school health
Health Education
Guidelines
For Grades K - 8:


45 Minutes of Health Education per week
Can be achieved in many different ways:



Taught by certified Health Teacher
Integrated into on-going academic classes
Taught by resource speakers (doctors,
nurses, law enforcement officials,
counselors, health unit professionals, etc)
For Grades 9-12


1/2 Carnegie Unit of Instruction in
Comprehensive Health Education required
for graduation
This is already an existing requirement
Physical
Education Rules
& Regulations
150 Minutes of Physical Education/Activity
Based Instruction for Grades K-8





Can be achieved in many different ways:
A total of 50 minutes per week must be in
physical Education
Activity-based instruction in the regular
classroom
Supervised recess activity
Extracurricular activities (7-8) that are
sanctioned by the Mississippi High School
Activities Association
Grades 9-12


1/2 Carnegie Unit of Physical Education
required for High School graduation
beginning in the 2008-2009 school year
This is a new requirement
HEALTH IN ACTION IS:
• A collection of web-based lesson plans written by
highly qualified educators from across the state
• Lesson plans that are linked to web-based
resources, classroom materials and videos
• For all classroom teachers
• Lesson plans that can be implemented in
classrooms, gyms or on the playground
HEALTH IN ACTION IS (continued)
• Lesson plans that link school health education
and physical education with core academic
subjects
• Lesson plans that are based on State and
National Standards for Health and Physical
Education
• Age appropriate lesson plans that are based on
competencies prescribed by state Health and
Physical Education frameworks
WHY HEALTH IN ACTION?
• To assist teachers, schools and school districts in
implementing the requirements of the MS
Healthy Students Act.
• To provide resources to support the
implementation of quality health education and
physical education/activity based instruction in
classrooms across the state.
Committed to Move –
Quality PE Program




One grant per district
District must have certified PE Instructor
District must match grant for equipment 1:1
Project components:




Physical Best Training and Materials
Fitnessgram Software
Incentive payments to schools for data submission
Required Training Participants:


School Principal
Certified PE Instructor
Committed to Move
Nutrition
Standards
Development
Process
Research Based Decisions





Relationship between nutrition and health
and nutrition and learning
Students need adequate time to eat
Recess before lunch may provide benefits
to students
Family education is the key to building a
healthy future for all Mississippians
Aggressive marketing is a must
The Nutrition Standards address:







Healthy food and beverage choices
Healthy food preparations
Marketing healthy food choices
Food preparation ingredients and products
Allotment of time for lunch and breakfast
periods
Availability of food items
Methods to increase participation in
programs
Programs Already In Place





5 Star Food Grants
Nutrition Integrity Grants
Star Food Marketing Program
News Releases designed to promote the
quality of food service in schools
Development of a 12 minute video to
highlight food safety issues for foods being
brought to school
Nutrition Integrity Grant



Strategy: Replace frying with combi-oven
in 20 school sites with large number of
weekly servings of fried foods
Goal: Decrease fat and calorie
consumption in food served in schools
How:

Equipment – Combi-Oven
• Require 1/3 school match for equipment

Training at school site
5 ***** Star Food Grant



Strategy: Improve preparation and presentation
of fruits and vegetables in school meals in 100
schools
Goal: Increase fruit and vegetable consumption
How:




Equipment – sectionizer and slicer
Training with chef and at school site with MSU
agents
Pre and Post Consumption pattern assessments
Benchmark payments
5 ***** Star Food Grant
Summary



School Nutrition Programs must play a
central role in modeling good nutrition.
These standards go beyond the USDA
Standards
Healthy eating patterns are important for
children to promote cognitive
development, prevent health problems and
reduce under-nutrition.
Coordinated School Health Programs:
An Investment In Our Future
“Schools could do more than
perhaps any other single institution
in society to help young people,
and the adults they will become, to
live healthier, longer, more
satisfying, and more productive
lives.”
Carnegie Council on Adolescent Development
Coordinated School Health
Make it a
reality in
your
school!!