Transcript Slide 1

Week 1 –
w/c April 13th, May 4th, May 25th, June 2nd, June 15th, July 6th, Sep 7th,
Sep 28th, Oct 19th
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Salmon Fishcakes
Smoked Ham Tart
with Pasta Salad
(wholemeal)
Roast Beef
and Gravy
Makhani Chicken
with Basmati Rice
Crispy Battered
Fillet of Fish
with Home-Made Tartar
Sauce and Chunky
Chips
Macaroni ‘Double
Cheese’
with Leeks
Quorn and Vegetable
Paella
Lentil Casserole
Reggae Reggae Sweet
Potato Curry
with Basmati Rice
Leek and Cheese
Patties
with Chips
Oat Crusted Bloomer
Sesame Seed Loaf
Wholemeal Loaf
Naan Bread
Poppy Bread
New Potatoes
Fresh Broccoli
Fresh Carrots
Sweetcorn
Courgettes
Mashed Potatoes
Roast Potatoes
Seasonal Cabbage
Fresh Carrots
Sweet Chilli Cucumber
and Tomato Salad
Raitta Dressing
Garden or Mushy Peas
Coleslaw
Apple and Cinnamon
Brown Betty
with Custard
(fruit based)
Chocolate Olive Oil
Cake
with Crème Fraiche
Vanilla and Coconut
Rice Pudding
Lemon Curd and
Yoghurt Fool
with Shortbread
Seasonal Fresh Fruit
Salad
(fruit based)
Fresh fruit and salad is offered daily.
This menu is compliant with the school food standards. We encourage pupils to enjoy
a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Week 2 –
w/c April 20th, May 11th, June 1st, June 22nd, July 13th, Sep 14th,
Oct 5th
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Sausage and Mash
with Onion Gravy
Chicken Chive and
Mushroom Pie
Roast Turkey Breast
with Sweet Paprika, and
Gravy
Tex-Mex Beef and Bean
Burrito
with Mexican Rice
Lemon and Lime
Battered
Fillet of Fish
with Chunky Chips
Vegetarian Pasta Bake
(wholemeal pasta)
Curried Lentil Cottage
Pie
Cheese and Potato Pie
Sweet Potato Gumbo
with
Cheesy Corn Bread
Spicy Bean Burger
with Chunky Chips
Floured Loaf
Crown Loaf
Seeded Loaf
Wholemeal Loaf
Classic Bloomer
Fresh Carrots
Fresh Cauliflower
New Potatoes
Garden Peas
Fresh Broccoli
Roast Potatoes
Fresh Spring Cabbage
Fresh Carrots
Sweetcorn
Roasted Vegetables
Garden or Mushy Peas
Coleslaw
Peach and Yoghurt
Granola
(fruit based)
Carrot Cake
Apple Cracknell
with Custard
(fruit based)
Eton Mess
Marmalade Sponge
Cake
with Custard
Fresh fruit and salad is offered daily.
This menu is compliant with the school food standards. We encourage pupils to enjoy
a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Week 3
– w/c
April 27th, May 5th, May 18th, June 8th, June 29th, July 20th, Sep 21st,
Oct 12th
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Cottage Pie
Black Spinach Chicken
Curry
with Basmati Rice
Roast Chicken, Stuffing
with and Gravy
Cajun Spice Chicken
with Chunky and Spicy
Bean Salsa
and Cous Cous
Crispy Fiery Battered
Fillet of Fish
with Chunky Chips
Potato and Vegetable
Frittata
with Bread Wedge
Butternut Balti
with Basmati rice
Sweet Potato and
Squash Stew
Penne Pasta Vegetable
Bake (wholemeal pasta)
Vegetarian Chimichanga
with Chunky Chips
Garlic and Herb Bread
Naan Bread
Crown Loaf
Sesame Seed Twist
Poppy Bread
Fresh Carrots
Sweetcorn
Garden Peas
Raitta Salad
Roast Potatoes
Fresh Swede
Seasonal Cabbage
Broccoli Florets
Fresh Carrots
Garden or Mushy Peas
Coleslaw
Apple and Blueberry
Twice Baked Crumble
with Custard
(fruit based)
Classic Lemon Tart
Sparkling Fruit Jelly
(fruit based)
Rich Chocolate Cake
with Custard
Seasonal Fruit Salad
or Strawberries with
Crème Fresh
(when in season)
Fresh fruit and salad is offered daily.
This menu is compliant with the school food standards. We encourage pupils to enjoy
a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.