Transcript Slide 1

WEEK 1
Autumn 2014
W/C 1st Sep, 22nd Sep, 13th Oct, 3rd Nov, 24th Nov, 15th Dec, 19th Jan, 9th Feb
Monday
Tuesday
Wednesday
Thursday
Friday
Sausage and Mash
Italian Beef
Bolognaise
Roast Turkey with
Roast Potatoes and
Gravy
Mexican Chilli
with Rice
Battered Fish
with Chips
Sweet and Sour
Quorn
with Noodles
BBQ Vegetable &
Bean Wrap
with Savoury Rice
Lentil Roast
with Roast
Potatoes and Gravy
Vegetable Lasagne
Cheddar Cheese
Quiche
with Chips
Main Dish
Vegetarian
Deli Bar – Schools
Choice
Jacket Potato or Sandwich Option
Vegetables
Broccoli
Carrots
Garden Peas
Coleslaw
Carrots
Cabbage
Sweetcorn
Green Beans
Baked Beans
Garden Peas
Desserts
Lemon Drizzle
Cake
Yoghurt
Fresh Fruit
Apple Crumble*
with Custard
Yoghurt
Fresh Fruit
Berry Chill
Yoghurt
Fresh Fruit
Pineapple Upside
Down Pudding *
with Custard
Yoghurt
Fresh Fruit
Flapjack
Yoghurt
Fresh Fruit
This menu is compliant with the school food standards. We encourage pupils to enjoy
a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
WEEK 2
Main Dish
Vegetarian
Autumn 2014
W/C 8th Sep, 29th Sep, 20th Oct, 10th Nov, 1st Dec, 22nd Dec, 5th Jan, 26th Jan
Monday
Tuesday
Wednesday
Thursday
Friday
Meatballs in Tomato
Sauce
with Pasta
Chicken & tomato
Curry
with Cous Cous
Roast Pork
with Roast Potatoes
and Gravy
Cottage Pie
Salmon Fishcake or
Fish Fingers
with Chips
Pepper & Potato slice
with Tomato and Herb
Bread
Cheese and Tomato
Pizza Wedge
with ½ Jacket Potato
Quorn Roast
with Roast Potatoes
and Gravy
Mild Vegetable
Curry with Rice
Penne Pasta
Vegetable Bake
Deli Bar –
Schools
Choice
Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection
Vegetables
Sweetcorn
Coleslaw
Garden Peas
Roasted Vegetables
Cabbage
Swede
Carrots
Broccoli
Baked Beans
Garden Peas
Desserts
Ice Cream
with Peaches
Yoghurt
Fresh Fruit
Fruit Pie *
with Custard
Yoghurt
Fresh Fruit
Oat Cookie
with Fruit Slices*
Yoghurt
Fresh Fruit
Hot Chocolate
Fudge Cake
Yoghurt
Fresh Fruit
Fruity Yoghurt
Crunch
Yoghurt
Fresh Fruit
This menu is compliant with the school food standards. We encourage pupils to enjoy
a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
WEEK 3
Main Dish
Vegetarian
Autumn 2014
W/C 15th Sep, 6th Oct, 27th Oct, 17th Nov, 8th Dec, 29th Dec, 12th Jan, 2nd Feb
Monday
Tuesday
Wednesday
Thursday
Friday
Burger in a Bun
with Oven Baked
Jacket Wedges
Italian Lasagne
Roast Beef
with Roast Potatoes
and Gravy
Chicken Pie
with New Potatoes
Fish Fingers
with Chips
Vegetable Chilli
with
Rice
Cheese Leek and
Potato Pie
Shepherdess Pie
Macaroni Cheese
Quorn Burger
with Chips
Deli Bar –
Schools Choice
Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection
Vegetables
Garden Peas
Carrots
Sweetcorn
Roasted Vegetables
Cabbage
Cauliflower
Broccoli
Carrots
Baked Beans
Garden Peas
Desserts
Oaty Fruit Crumble
with Custard
Yoghurt
Fresh Fruit
Fruity Delight
Yoghurt
Fresh Fruit
Carrot Cake
Yoghurt
Fresh Fruit
Chocolate Orange
Crispy
with Fruit Slices*
Yoghurt
Fresh Fruit
Gingerbread
with Lemon Custard
Yoghurt
Fresh Fruit
This menu is compliant with the school food standards. We encourage pupils to enjoy
a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.