Transcript Slide 1
WEEK 1 Autumn 2014 W/C 1st Sep, 22nd Sep, 13th Oct, 3rd Nov, 24th Nov, 15th Dec, 19th Jan, 9th Feb Monday Tuesday Wednesday Thursday Friday Sausage and Mash Italian Beef Bolognaise Roast Turkey with Roast Potatoes and Gravy Mexican Chilli with Rice Battered Fish with Chips Sweet and Sour Quorn with Noodles BBQ Vegetable & Bean Wrap with Savoury Rice Lentil Roast with Roast Potatoes and Gravy Vegetable Lasagne Cheddar Cheese Quiche with Chips Main Dish Vegetarian Deli Bar – Schools Choice Jacket Potato or Sandwich Option Vegetables Broccoli Carrots Garden Peas Coleslaw Carrots Cabbage Sweetcorn Green Beans Baked Beans Garden Peas Desserts Lemon Drizzle Cake Yoghurt Fresh Fruit Apple Crumble* with Custard Yoghurt Fresh Fruit Berry Chill Yoghurt Fresh Fruit Pineapple Upside Down Pudding * with Custard Yoghurt Fresh Fruit Flapjack Yoghurt Fresh Fruit This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. WEEK 2 Main Dish Vegetarian Autumn 2014 W/C 8th Sep, 29th Sep, 20th Oct, 10th Nov, 1st Dec, 22nd Dec, 5th Jan, 26th Jan Monday Tuesday Wednesday Thursday Friday Meatballs in Tomato Sauce with Pasta Chicken & tomato Curry with Cous Cous Roast Pork with Roast Potatoes and Gravy Cottage Pie Salmon Fishcake or Fish Fingers with Chips Pepper & Potato slice with Tomato and Herb Bread Cheese and Tomato Pizza Wedge with ½ Jacket Potato Quorn Roast with Roast Potatoes and Gravy Mild Vegetable Curry with Rice Penne Pasta Vegetable Bake Deli Bar – Schools Choice Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection Vegetables Sweetcorn Coleslaw Garden Peas Roasted Vegetables Cabbage Swede Carrots Broccoli Baked Beans Garden Peas Desserts Ice Cream with Peaches Yoghurt Fresh Fruit Fruit Pie * with Custard Yoghurt Fresh Fruit Oat Cookie with Fruit Slices* Yoghurt Fresh Fruit Hot Chocolate Fudge Cake Yoghurt Fresh Fruit Fruity Yoghurt Crunch Yoghurt Fresh Fruit This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. WEEK 3 Main Dish Vegetarian Autumn 2014 W/C 15th Sep, 6th Oct, 27th Oct, 17th Nov, 8th Dec, 29th Dec, 12th Jan, 2nd Feb Monday Tuesday Wednesday Thursday Friday Burger in a Bun with Oven Baked Jacket Wedges Italian Lasagne Roast Beef with Roast Potatoes and Gravy Chicken Pie with New Potatoes Fish Fingers with Chips Vegetable Chilli with Rice Cheese Leek and Potato Pie Shepherdess Pie Macaroni Cheese Quorn Burger with Chips Deli Bar – Schools Choice Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection Vegetables Garden Peas Carrots Sweetcorn Roasted Vegetables Cabbage Cauliflower Broccoli Carrots Baked Beans Garden Peas Desserts Oaty Fruit Crumble with Custard Yoghurt Fresh Fruit Fruity Delight Yoghurt Fresh Fruit Carrot Cake Yoghurt Fresh Fruit Chocolate Orange Crispy with Fruit Slices* Yoghurt Fresh Fruit Gingerbread with Lemon Custard Yoghurt Fresh Fruit This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.