Transcript Slide 1
Week 1 – w/c April 21st, May 12th, June 2
nd,
June 23rd, July 14th
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Beef Bourguignon
with New Potatoes
Chicken Tikka Masala
with Basmati Rice
Roast Pork
with Crispy Roast
Potatoes and Gravy
Moroccan Beef Stew
with Couscous
Crispy Battered Fillet of
Fish with Home-Made
Tartar Sauce and
Chunky Chips
Penne Pasta Vegetable
Bake
Reggae Reggae
Sweet Potato Curry
with Basmati Rice
Cheese, Leek and
Potato Pie
Aubergine and
Mixed Bean Tagine
with Couscous
Spicy Bean Burger with
Chips or New Potatoes
Oat Crusted Bloomer
Sesame Seed Loaf
Floured Plait
Crown Loaf
Poppy Bread
Broccoli
Fresh Carrots
Cucumber and Tomato
Salad
Garden Peas
Seasonal Cabbage
Fresh Carrots
Sweetcorn
Courgettes
Garden or Mushy Peas
Coleslaw
Twice Baked Apple
Crumble with Vanilla
Custard
Key Lime Pie
Tea Loaf with
Summer Fruits
Marble Cake
with Vanilla Custard
Seasonal Fresh Fruit
Salad
Fresh fruit and salad is offered daily.
This menu is compliant with the school food standards. We encourage pupils to enjoy
a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Week 2 – w/c April 28
th,
May 19th, June 9th, June 30th, July 21st
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Salmon in Cream and
Herb Sauce
with Rice
Italian Beef Lasagne
Breast of Turkey PotRoasted in Sweet
Paprika with Crispy
Roast Potatoes,
Cranberry Sauce and
Gravy
Chilli Beef Tacos
with Salsa and Mexican
Rice
Crispy Fiery Battered
Fillet of Fish
with Chunky Chips
Macaroni ‘Double
Cheese’ with Leeks
Tuscan Bean and
Butternut Risotto
Vegetarian Cottage Pie
Bean and Potato Burrito
with Mexican Rice
Potato and Vegetable
Frittata with Chunky
Chips or New Potatoes
Floured Loaf
Garlic and Herb Bread
Seeded Loaf
Wholemeal Loaf
Classic Bloomer
Fresh Carrots
Fresh Cauliflower
Fresh Broccoli
Healthy Salad
Garden Peas
Fresh Carrots
Sweetcorn
Coleslaw
Garden or Mushy Peas
Roasted Vegetables
Carrot Cake
Chocolate Brownie
Caramelised Dutch
Apple Pudding with
Vanilla Custard
Eton Mess
Classic Lemon Tart
Fresh fruit and salad is offered daily.
This menu is compliant with the school food standards. We encourage pupils to enjoy
a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Week 3 – w/c May 5
th,
May 26th, June 16th, July 7th
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Cottage Pie
Lamb Dhansak with
Basmati Rice
Roast Topside of Beef
with Crispy Roast
Potatoes and Gravy
Sausage Meat Plait
with New Potatoes
Lemon and Lime
Battered Fillet of Fish
with Chunky Chips
Goats Cheese, Leek
and Tomato Tart with
New Potatoes
Goan Vegetable Curry
with Basmati Rice
Lentil Casserole
with Mashed Potatoes
Falafel with Warm
Arctic or Pitta Bread
Vegetable Lasagne
Garlic and Herb Bread
Floured Loaf
Crown Loaf
Sesame Seed Twist
Poppy Bread
Broccoli Florets
Fresh Carrots
Garden Peas
Raita Salad
Fresh Carrots
Seasonal Cabbage
Sweetcorn
Healthy Salad
Garden or Mushy Peas
Coleslaw
Wild Berry Fool
with Shortbread
Apple and Blueberry
Twice Baked Crumble
with Vanilla Custard
Summer Pudding
with Crème Fraiche
Rich Chocolate Cake
with Vanilla Custard
Orange Polenta Cake
Fresh fruit and salad is offered daily.
This menu is compliant with the school food standards. We encourage pupils to enjoy
a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.