Transcript Slide 1
Week 1 – w/c April 21st, May 12th, June 2 nd, June 23rd, July 14th MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Beef Bourguignon with New Potatoes Chicken Tikka Masala with Basmati Rice Roast Pork with Crispy Roast Potatoes and Gravy Moroccan Beef Stew with Couscous Crispy Battered Fillet of Fish with Home-Made Tartar Sauce and Chunky Chips Penne Pasta Vegetable Bake Reggae Reggae Sweet Potato Curry with Basmati Rice Cheese, Leek and Potato Pie Aubergine and Mixed Bean Tagine with Couscous Spicy Bean Burger with Chips or New Potatoes Oat Crusted Bloomer Sesame Seed Loaf Floured Plait Crown Loaf Poppy Bread Broccoli Fresh Carrots Cucumber and Tomato Salad Garden Peas Seasonal Cabbage Fresh Carrots Sweetcorn Courgettes Garden or Mushy Peas Coleslaw Twice Baked Apple Crumble with Vanilla Custard Key Lime Pie Tea Loaf with Summer Fruits Marble Cake with Vanilla Custard Seasonal Fresh Fruit Salad Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 2 – w/c April 28 th, May 19th, June 9th, June 30th, July 21st MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salmon in Cream and Herb Sauce with Rice Italian Beef Lasagne Breast of Turkey PotRoasted in Sweet Paprika with Crispy Roast Potatoes, Cranberry Sauce and Gravy Chilli Beef Tacos with Salsa and Mexican Rice Crispy Fiery Battered Fillet of Fish with Chunky Chips Macaroni ‘Double Cheese’ with Leeks Tuscan Bean and Butternut Risotto Vegetarian Cottage Pie Bean and Potato Burrito with Mexican Rice Potato and Vegetable Frittata with Chunky Chips or New Potatoes Floured Loaf Garlic and Herb Bread Seeded Loaf Wholemeal Loaf Classic Bloomer Fresh Carrots Fresh Cauliflower Fresh Broccoli Healthy Salad Garden Peas Fresh Carrots Sweetcorn Coleslaw Garden or Mushy Peas Roasted Vegetables Carrot Cake Chocolate Brownie Caramelised Dutch Apple Pudding with Vanilla Custard Eton Mess Classic Lemon Tart Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 – w/c May 5 th, May 26th, June 16th, July 7th MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Cottage Pie Lamb Dhansak with Basmati Rice Roast Topside of Beef with Crispy Roast Potatoes and Gravy Sausage Meat Plait with New Potatoes Lemon and Lime Battered Fillet of Fish with Chunky Chips Goats Cheese, Leek and Tomato Tart with New Potatoes Goan Vegetable Curry with Basmati Rice Lentil Casserole with Mashed Potatoes Falafel with Warm Arctic or Pitta Bread Vegetable Lasagne Garlic and Herb Bread Floured Loaf Crown Loaf Sesame Seed Twist Poppy Bread Broccoli Florets Fresh Carrots Garden Peas Raita Salad Fresh Carrots Seasonal Cabbage Sweetcorn Healthy Salad Garden or Mushy Peas Coleslaw Wild Berry Fool with Shortbread Apple and Blueberry Twice Baked Crumble with Vanilla Custard Summer Pudding with Crème Fraiche Rich Chocolate Cake with Vanilla Custard Orange Polenta Cake Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.