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WEEK 1 w/c Jan 6 th, Winter 2014 Jan 27th, Feb 17th,March 10th, March 30th MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Cottage Pie Chicken Jashsha Hunza Baltit Curry with Pilau Rice Pot Roast Honey Glazed Ham with Crispy Roast Potatoes and Gravy Italian Beef Lasagne Lemon and Lime Battered Fillet of Fish with Chunky Chips Cheese and Leek Patties with New Potatoes Penne Pasta Vegetable Bake Pan Haggerty (vegetable pie) Spicy Bean Burger with Couscous Potato and Vegetable Frittata with Chunky Chips or New Potatoes Oat Crusted Bloomer Sesame Seed Loaf Floured Plait Crown Loaf Poppy Bread Garden Peas Fresh Carrots Cucumber and Tomato Salad Courgettes Fresh Cabbage Swede Sweetcorn Broccoli Garden or Mushy Peas Leeks Apple Cracknell with Vanilla Custard Yoghurt Pot Cake with Warm Berry Compote Apple and Blackberry Pie with Vanilla Custard Chocolate Olive Oil Cake with Crème Fraiche Seasonal Fresh Fruit Salad This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. WEEK 2 w/c Jan 13 th, Winter 2014 Feb 3rd, Feb 24th, March 17th MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salmon Fishcakes with New Potatoes Beef and Mushroom Pie with Hunter Style Jacket Potatoes Breast of Turkey Pot Roasted in Sweet Paprika with Crispy Roast Potatoes, Cranberry Sauce and Gravy Tex Mex Beef and Bean Burrito with Mexican rice Crispy Fiery Battered Fillet of Fish with Chunky Chips Macaroni ‘Double Cheese’ with Leeks Sweet Potato and Squash Stew with Hunter style Jacket Potatoes Cheese, Leek and Potato Pie Roasted Vegetable Calzone Falafel with Lebanese Flatbread Floured Loaf Wholemeal Loaf Seeded Loaf Garlic and Herb Bread Classic Bloomer Garden Peas Fresh Carrots Fresh Broccoli Diced Swede Fresh Cabbage Butternut Squash Sweetcorn Coleslaw Garden or Mushy Peas Roasted Vegetables Sticky Toffee Pudding with Vanilla Custard Chocolate Brownie Vanilla and Coconut Rice Pudding Honey Baked Bananas Sultana Fruesili Tart with Vanilla Custard This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Winter 2014 WEEK 3 w/c Jan 1 , Jan 20 st th, Feb 10th, March 3rd, March 24th MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Spaghetti Bolognese Chinese Chicken with Singapore Noodles Roast Topside of Beef with Crispy Roast Potatoes and Gravy Smoked Ham and Tomato Tart with New Potatoes Crispy Battered Fillet of Fish with Tartar Sauce and Chunky Chips Roulade of Roasted Vegetables with New Potatoes Three Cheese Tortellini with Tomato Vegetarian Cottage Pie Thai Vegetable and Quorn Curry with Pilau Rice Pan Bagnat (roasted vegetable slice) Garlic and Herb Bread Floured Loaf Crown Loaf Sesame Seed Twist Poppy Bread Broccoli Florets Fresh Carrots Garden Peas Roasted Vegetables Fresh Carrots Parsnips Courgettes Sweetcorn Garden or Mushy Peas Coleslaw Apple and Blueberry Crumble with Vanilla Custard Wild Berry Fool with Shortbread Bread and Butter Pudding with Vanilla Custard Rich Chocolate Cake with Vanilla Custard Caramelised Apricot Tart This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.