Transcript Slide 1
Week 1 - Main
Summer 2014
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Beef Bourguignon
(Beef in Tomato Gravy
with onion & Bacon)
with New Potatoes
Chicken Tikka Masala
(Curry dish)
with Basmati Rice
Roast Chicken Leg
with Crispy Roast
Potatoes and Gravy
Moroccan Beef Stew
with Couscous
Crispy Battered
Fillet of Fish
with Home-Made Tartar
Sauce and Chunky
Chips
Penne Pasta Vegetable
Bake
Reggae Reggae Sweet
Potato Curry
with Basmati Rice
Cheese, Leek and
Potato Pie
Aubergine and Mixed
Bean Tagine (Curry)
with Couscous
Spicy Bean Burger
with Chips or New
Potatoes
Oat Crusted Bloomer
Sesame Seed Loaf
Floured Plait
Crown Loaf
Poppy Bread
Broccoli
Fresh Carrots
Cucumber and Tomato
Salad
Garden Peas
Seasonal Cabbage
Fresh Carrots
Sweetcorn
Courgettes
Garden or Mushy Peas
Coleslaw
Twice Baked Apple
Crumble
with Vanilla Custard
Key Lime Pie
(Cheesecake)
Tea Loaf (Fruit Cake)
with Summer Fruits
Marble Cake
(Chocolate & Vanilla
Sponge)
with Vanilla Custard
Seasonal Fresh Fruit
Salad
Fresh fruit and salad is offered daily.
This menu is compliant with the school food standards. We encourage pupils to enjoy
a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Week 2 – Main
Summer 2014
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Salmon in Cream and
Herb Sauce
with Rice
Italian Beef Lasagne
Breast of Turkey PotRoasted in Sweet
Paprika
with Crispy Roast
Potatoes, Cranberry
Sauce and Gravy
Chilli Beef Tacos
with Salsa and Mexican
Rice
Crispy Fiery Battered
Fillet of Fish
with Chunky Chips
Macaroni ‘Double
Cheese’
with Leeks
Tuscan Bean and
Butternut Risotto
(Rice Dish)
Vegetarian Cottage Pie
Bean and Potato Burrito
with Mexican Rice
Potato and Vegetable
Frittata
with Chunky Chips or
New Potatoes
Floured Loaf
Garlic and Herb Bread
Seeded Loaf
Wholemeal Loaf
Classic Bloomer
Fresh Carrots
Fresh Cauliflower
Fresh Broccoli
Healthy Salad
Garden Peas
Fresh Carrots
Sweetcorn
Coleslaw
Garden or Mushy Peas
Roasted Vegetables
Orange and Almond
Cake
with Vanilla Custard
Chocolate Brownie
Caramelised Dutch
Apple Pudding
with Vanilla Custard
Eton Mess
(Meringue with Forest
Fruits & Whipped
Cream)
Classic Lemon Tart
Fresh fruit and salad is offered daily.
This menu is compliant with the school food standards. We encourage pupils to enjoy
a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Week 3 - Main
Summer 2014
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Cottage Pie
Lamb Dhansak
(curry)
with Basmati Rice
Roast Topside of Beef
with Crispy Roast
Potatoes and Gravy
Chicken Korma and Rice
Lemon and Lime
Battered Fillet of Fish
with Chunky Chips
Goats Cheese, Leek and
Tomato Tart
with New Potatoes
Goan Vegetable Curry
with Basmati Rice
Lentil Casserole
Falafel
Pate with chickpeas
with Warm Arctic or Pitta
Bread
Vegetable Lasagne
Garlic and Herb Bread
Floured Loaf
Crown Loaf
Sesame Seed Twist
Poppy Bread
Broccoli Florets
Fresh Carrots
Garden Peas
Raitta Salad
(Mint Yoghurt Sauce)
Fresh Carrots
Seasonal Cabbage
Sweetcorn
Healthy Salad
Garden or Mushy Peas
Coleslaw
Rich Chocolate Cake
with Vanilla Custard
Orange Polenta Cake
(sponge)
Wild Berry Fool
(Yoghurt/Mousse)
with Shortbread
with Mashed Potatoes
Apple and Blueberry
Summer Pudding
Twice Baked Crumble
(Fruit bread)
with Vanilla Custard
Fresh fruit and
salad
is offered
daily.
with
Crème
Fraiche
This menu is compliant with the school food standards. We encourage pupils to enjoy
a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.