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Week 1 - Main Summer 2014 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with Basmati Rice Roast Chicken Leg with Crispy Roast Potatoes and Gravy Moroccan Beef Stew with Couscous Crispy Battered Fillet of Fish with Home-Made Tartar Sauce and Chunky Chips Penne Pasta Vegetable Bake Reggae Reggae Sweet Potato Curry with Basmati Rice Cheese, Leek and Potato Pie Aubergine and Mixed Bean Tagine (Curry) with Couscous Spicy Bean Burger with Chips or New Potatoes Oat Crusted Bloomer Sesame Seed Loaf Floured Plait Crown Loaf Poppy Bread Broccoli Fresh Carrots Cucumber and Tomato Salad Garden Peas Seasonal Cabbage Fresh Carrots Sweetcorn Courgettes Garden or Mushy Peas Coleslaw Twice Baked Apple Crumble with Vanilla Custard Key Lime Pie (Cheesecake) Tea Loaf (Fruit Cake) with Summer Fruits Marble Cake (Chocolate & Vanilla Sponge) with Vanilla Custard Seasonal Fresh Fruit Salad Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 2 – Main Summer 2014 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salmon in Cream and Herb Sauce with Rice Italian Beef Lasagne Breast of Turkey PotRoasted in Sweet Paprika with Crispy Roast Potatoes, Cranberry Sauce and Gravy Chilli Beef Tacos with Salsa and Mexican Rice Crispy Fiery Battered Fillet of Fish with Chunky Chips Macaroni ‘Double Cheese’ with Leeks Tuscan Bean and Butternut Risotto (Rice Dish) Vegetarian Cottage Pie Bean and Potato Burrito with Mexican Rice Potato and Vegetable Frittata with Chunky Chips or New Potatoes Floured Loaf Garlic and Herb Bread Seeded Loaf Wholemeal Loaf Classic Bloomer Fresh Carrots Fresh Cauliflower Fresh Broccoli Healthy Salad Garden Peas Fresh Carrots Sweetcorn Coleslaw Garden or Mushy Peas Roasted Vegetables Orange and Almond Cake with Vanilla Custard Chocolate Brownie Caramelised Dutch Apple Pudding with Vanilla Custard Eton Mess (Meringue with Forest Fruits & Whipped Cream) Classic Lemon Tart Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 - Main Summer 2014 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Cottage Pie Lamb Dhansak (curry) with Basmati Rice Roast Topside of Beef with Crispy Roast Potatoes and Gravy Chicken Korma and Rice Lemon and Lime Battered Fillet of Fish with Chunky Chips Goats Cheese, Leek and Tomato Tart with New Potatoes Goan Vegetable Curry with Basmati Rice Lentil Casserole Falafel Pate with chickpeas with Warm Arctic or Pitta Bread Vegetable Lasagne Garlic and Herb Bread Floured Loaf Crown Loaf Sesame Seed Twist Poppy Bread Broccoli Florets Fresh Carrots Garden Peas Raitta Salad (Mint Yoghurt Sauce) Fresh Carrots Seasonal Cabbage Sweetcorn Healthy Salad Garden or Mushy Peas Coleslaw Rich Chocolate Cake with Vanilla Custard Orange Polenta Cake (sponge) Wild Berry Fool (Yoghurt/Mousse) with Shortbread with Mashed Potatoes Apple and Blueberry Summer Pudding Twice Baked Crumble (Fruit bread) with Vanilla Custard Fresh fruit and salad is offered daily. with Crème Fraiche This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.