KITCHEN SET-UP - Manasquan Public Schools
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Transcript KITCHEN SET-UP - Manasquan Public Schools
KITCHEN SET-UP
PLANNING & UTILIZING
AN EFFICIENT SPACE
FACTORS
PERFORMANCE AND FUNCTIONALITY
MAINTENANCE AND RELIABILITY
EMPLOYEE SKILL LEVEL AND
PRODUCTION NEEDS OF THE MENU
CURRENT AND FUTURE EQUIPMENT
REQUIREMENTS
TECHNOLOGY
HAACP PROCEDURES
INNOVATIONS
DESIGN
EASY TO CLEAN SURFACES
FLOOR DRAINS
SYSTEM ACCOMMODATIONS
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ELECTRICAL
PLUMBING
LAYOUT
DETERMINES HOW YOU
WILL RUN YOUR KITCHEN
ALWAYS THINK OF FLOW
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PROXIMITY & FLOW
4 MAJOR AREAS
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RECEIVING & STORAGE
CLEAN-UP
PRODUCTION
ASSEMBLY
RECEIVING & STORAGE
LOCATE STORAGE AREAS NEAR
DELIVERY DOORS AND LOADING DOCKS
BE AWARE OF CONTAMINATION AND
TEMPERATURE
AVOID DISRUPTION TO OTHER DUTIES
CATERING OPERATIONS SHOULD HAVE
WALK-INS NEED LOADING AREAS
CLEAN-UP
SOILED DISHES AWAY FROM
PRODUCTION AREAS TO KEEP
BE SURE TRAFFIC DOESN’T INTERFERE
OR CAUSE SAFETY ISSUES
TYPICALLY 3 BAY SINK
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WASH /RINSE/ SANITIZE
PRODUCTION
HOT AND COLD AREAS
SHOULD BE SEPARATE
FLOW:
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COLD FOODS TO
REFRIGERATOR
HOT FOOD TO WARMING
AREA/LAMPS
ASSEMBLY
PLATING AREA
WORKS BEST IN
ASSEMBLY LINE
FASHION ($$)
PREP TABLES
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STAINLESS STEEL
SURFACES ARE IDEAL
MULTIPLE
ARRANGEMENTS
WHEELS
LOCKS
ESSENTIAL EQUIPMENT
WAY TO DETERMINE NEEDS
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MENU DESIGN
REVIEW RECIPES
ENVISION OPERATION & STAFF
BASE YOUR DECISIONS ON :
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MENU ITEMS
PREPARATIONS
VOLUME
BUILDING
CODES
BUDGET
EQUIPMENT FOR PREPARATION
KITCHEN SCALES
BLENDERS
MIXING BOWLS
KNIVES
THERMOMETERS
BAKING EQUIPMENT
MIXERS
GRILLS
SKILLETS
STEAMERS
REFRIGERATORS
PROCESSORS
VCM
CHOPPERS
SLICERS
PEELERS
SHREDDERS
DEEP FRYERS
KETTLES
OVENS
CUTTING BOARDS
TABLES
EQUIPMENT FOR HOLDING
ASSEMBLING & SERVING
CABINETS
BOXES
PLATE TREES
CADDIES
STEAM TABLES
SAUCE GUNS
UTENSILS
CONVEYOR UNIT
SERVING PIECES
HOTEL PANS
RECEIVING
REVIEW DELIVERIES
CHECK INVOICES
ENSURE QUALITY
FOLLOW-UP WITH INCONSISTENCIES
MAINTAIN SUPPLIER RELATIONS
STORAGE
4 CATEGORIES
– LIQUOR &
SPIRITS
– DRY STORAGE
– COLD STORAGE
– FROZEN
KEEP PERIODIC
INVENTORIES
AIRTIGHT
CONTAINERS
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PESTS/FRESHNESS
LABELS & DATES
FIFO
CONTAMINATION
OBTAINING
EQUIPMENT
BUY
– NEW,
RECONDITIONED,
TECHNOLOGY
LEASE
– RENT WITH OPTION
TO BUY
RENTING
– IDEAL FOR
TEMPORARY USE
SERVICEWARE
ACTIVITY: MAKE A TABLE OF ADV &
DISADVANTAGES OF THE 3 OPTIONS
TAKE INTO ACCOUNT PARTS, EFFICIE
SPACE, ETC.