Transcript KITCHEN SET-UP - Manasquan Public Schools

KITCHEN SET-UP
PLANNING & UTILIZING
AN EFFICIENT SPACE
FACTORS
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PERFORMANCE AND FUNCTIONALITY
MAINTENANCE AND RELIABILITY
EMPLOYEE SKILL LEVEL AND
PRODUCTION NEEDS OF THE MENU
CURRENT AND FUTURE EQUIPMENT
REQUIREMENTS
TECHNOLOGY
HAACP PROCEDURES
INNOVATIONS
DESIGN
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EASY TO CLEAN SURFACES
FLOOR DRAINS
SYSTEM ACCOMMODATIONS
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ELECTRICAL
PLUMBING
LAYOUT
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DETERMINES HOW YOU
WILL RUN YOUR KITCHEN
ALWAYS THINK OF FLOW
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PROXIMITY & FLOW
4 MAJOR AREAS
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RECEIVING & STORAGE
CLEAN-UP
PRODUCTION
ASSEMBLY
RECEIVING & STORAGE
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LOCATE STORAGE AREAS NEAR
DELIVERY DOORS AND LOADING DOCKS
BE AWARE OF CONTAMINATION AND
TEMPERATURE
AVOID DISRUPTION TO OTHER DUTIES
CATERING OPERATIONS SHOULD HAVE
WALK-INS NEED LOADING AREAS
CLEAN-UP
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SOILED DISHES AWAY FROM
PRODUCTION AREAS TO KEEP
BE SURE TRAFFIC DOESN’T INTERFERE
OR CAUSE SAFETY ISSUES
TYPICALLY 3 BAY SINK
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WASH /RINSE/ SANITIZE
PRODUCTION
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HOT AND COLD AREAS
SHOULD BE SEPARATE
FLOW:
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COLD FOODS TO
REFRIGERATOR
HOT FOOD TO WARMING
AREA/LAMPS
ASSEMBLY
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PLATING AREA
WORKS BEST IN
ASSEMBLY LINE
FASHION ($$)
PREP TABLES
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STAINLESS STEEL
SURFACES ARE IDEAL
MULTIPLE
ARRANGEMENTS
WHEELS
LOCKS
ESSENTIAL EQUIPMENT
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WAY TO DETERMINE NEEDS
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MENU DESIGN
REVIEW RECIPES
ENVISION OPERATION & STAFF
BASE YOUR DECISIONS ON :
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MENU ITEMS
PREPARATIONS
VOLUME
BUILDING
CODES
BUDGET
EQUIPMENT FOR PREPARATION
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KITCHEN SCALES
BLENDERS
MIXING BOWLS
KNIVES
THERMOMETERS
BAKING EQUIPMENT
MIXERS
GRILLS
SKILLETS
STEAMERS
REFRIGERATORS
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PROCESSORS
VCM
CHOPPERS
SLICERS
PEELERS
SHREDDERS
DEEP FRYERS
KETTLES
OVENS
CUTTING BOARDS
TABLES
EQUIPMENT FOR HOLDING
ASSEMBLING & SERVING
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CABINETS
BOXES
PLATE TREES
CADDIES
STEAM TABLES
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SAUCE GUNS
UTENSILS
CONVEYOR UNIT
SERVING PIECES
HOTEL PANS
RECEIVING
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REVIEW DELIVERIES
CHECK INVOICES
ENSURE QUALITY
FOLLOW-UP WITH INCONSISTENCIES
MAINTAIN SUPPLIER RELATIONS
STORAGE
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4 CATEGORIES
– LIQUOR &
SPIRITS
– DRY STORAGE
– COLD STORAGE
– FROZEN
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KEEP PERIODIC
INVENTORIES
AIRTIGHT
CONTAINERS
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PESTS/FRESHNESS
LABELS & DATES
FIFO
CONTAMINATION
OBTAINING
EQUIPMENT
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BUY
– NEW,
RECONDITIONED,
TECHNOLOGY
LEASE
– RENT WITH OPTION
TO BUY
RENTING
– IDEAL FOR
TEMPORARY USE
SERVICEWARE
ACTIVITY: MAKE A TABLE OF ADV &
DISADVANTAGES OF THE 3 OPTIONS
TAKE INTO ACCOUNT PARTS, EFFICIE
SPACE, ETC.