Transcript Kitchen Safety - Tamaqua Area School District

Introduction to
Kitchen Safety
Be kitchen safe…
not sorry!
Ms. Makuta
Objectives:
• Identify various kitchen safety
precautions used at home and in
the kitchen laboratory.
• Demonstrate various kitchen
safety precautions in the kitchen
laboratory.
Pre Heat Questions
• Let’s check our knowledge,
who would like to volunteer?
Click
Kitchen and Laboratory
Safety Tips for
Preventing
Burns/Fires
Preventing
Falls
Preventing
choking
Preventing
Cuts
Preventing
Electric Shock
Preventing Burns/Fires
Kitchen Safety and
Laboratory Rules
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Keep hair tied back
Always use oven mitts
Turn panhandles inward
Tilt pot lid away from
face to prevent burns
from steam
• Keep towels and other
materials away from
heating elements
• Clean grease and bits of
food off oven
Treating Minor Burns
• Run under cool
water
• Apply lotion,
moisturizer or burn
crème
• Cover loosely with
clean gauze
Preventing Fires/Burns
• Extinguish fires with:
– Fire Extinguisher by following the
PASS steps
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Pull Pin
Aim at Base of Fire
Spray fire while using a
Sweeping motion
– Smother fires with salt, baking
Soda, or cut off oxygen supply
– Never put water on a Grease Fire
– And remember, stay calm and don’t
Panic!!!
Preventing Falls
• Kitchen Safety and Laboratory
Rules
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Clean up Spills immediately
Keep floor clear of clutter
Make sure rugs are secure
Make sure shoes fit and all laces
are tied
• Treating Falls
– Leave person on floor if
anything seems to be broken
– Alert an adult
Preventing Cuts
Kitchen Safety and
Laboratory Rules
Treatment for cuts
• Keep Knives sharp
• Clean cuts by
• Always hold knives by
running under warm
the handle
water
• Wash knives separately
• Don’t try to catch a
– Apply pressure if
falling knife
bleeding is heavy
• Keep fingers away from
rough surfaces, slicing • Apply antibacterial
edges and rotating
crème or spray
beaters
• Bandage with clean
• Sweep up glass
immediately with broom
gauze or band-aid
and dustpan
Preventing choking
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Kitchen Safety and
Laboratory Rules
Chew with your
•
mouth closed
Don’t talk and laugh •
with your mouth full
Don’t play with your
mount food
Chew your food
thoroughly before
swallowing
treatment
Apply Heimlich
maneuver
Alert adult
Preventing Shock
Kitchen Safety and
Laboratory Rules
• No aluminum foil or any
metal in the microwave
• Don’t plug in several
appliances at once
• Always unplug
appliances after use
• Make sure hands are dry
when dealing with
electric appliances
• Keep all electrical
appliances and cords
away from water
Treatment
• Unplug appliance
• Do not touch
appliance or person
• Notify adult
Other ways to be safe in the
kitchen and laboratory!
• Keep chemicals
away from foods
and food
preparation areas
• Store foods
properly
• Cook foods
thoroughly
• Always wash your
hands
• Store heavy items
on bottom shelves
Kitchen Safety
Wrap – Up
“What not to do in the Kitchen”
Kitchen Safety
Wrap – Up
“What not to do in the Kitchen”
• What safety issues did you
recognize in the video?
• Identify what you are NOT going
to do in the kitchen.