Transcript Rooms Division Management and Control System

Rooms Division Management and
Control System
Course Code: HRM 321
Credit: 3 units (3 hours lecture per week)
Pre-requisites: Housekeeping Operations and Front Office Operations
Course Description:
This course presents an understanding of the
necessity for controls in Rooms Division and the
requirement to supervise the operations of a
hotel Front Office and Housekeeping
Course Outline:
 Introduction to Supervision in Rooms Division
 Occupational Health Safety and Welfare
 Fire Regulation and Operating Equipment
 Safety and Security Systems
 First Aid and Accident Safety Prevention
 Labor Cost Control
 Housekeeping Controls
 Front Office Controls
References:
 Amelia Samson Roldan, Professional Management of
Housekeeping Operation and Management.
 John R. Walker, Introduction to Hospitality Operations.
 Carino, Cella, Beltran, Pamela, De Ocampo, Joseph Bismark, The
Hospitality Industry.
 Ruther Fud, Denny, Hotel Management and Operations.
 www.wendellaguirre23.wordpress.com
Course Requirements:
 Student Profile with scanned 2” x 2” picture
 You can get the copy from my website, print it in a short bond paper (8 ½” x 11”)
 Recent 1” x 1” picture
 Copy of registration form
 Test booklet
Grading System:
 Class Standing: (60%)
 Quizzes
 Recitation/Attendance
 Assignment / Seatwork
 Activity / Research / Project
 Major Examination: (40%)
 Prelim exam
 Midterm exam
 Final exam
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50
20
10
20
Based 40 Transmutation:
 Major exam, quizzes and attendance will be transmuted using the
formula:
(Raw score x 60)
Total Score
+40 = Transmuted Grade
Example: Quiz result is 15 over a total score of 20 items
( 15 x 60 )
20
+ 40 = 85 (transmuted grade)