Taste Zones Weekly Menu

Week 1 19.5.14/23.6.14

1.9.14

29.9.14/3.11.14

Week 2 2.6.14/30.6.14

8.9.14

6.10.14/10.11.14

Week 3 9.6.14/7.7.14

15.9.14

13.10.14/17.11.14

Week 4 16.6.14/14.7.14

22.9.14

20.10.14/24.11.14

Monday

Hunters Chicken Macaroni Cheese Red Cherry Crumble & Custard

Tuesday

Roast Beef &Y Pudding Veggie Sausage Roll Jam & Coconut Square & Custard

Wednesday

Chicken Tikka Masala Cheese Omelette Choc Sponge & Chocolate Sauce

Thursday

Roast Pork &Y Pudding Pizza Wheel Rice Pudding Fresh Fruit Salad

Friday

Breaded Fish Fillet Savoury Rice Jelly &Ice Cream

Monday

Pasta Bolognese Veggie Toad In the Hole Homemade Apple Pie & Custard

Tuesday

Roast Turkey &Y Pudding Cheese and Onion Roll Choc & Orange Pudding & Milk ChocSauce

Wednesday

Sweet & Sour Chicken Chunks Quorn Bolognese with Pasta Fruit Cocktail Crumble & Custard

Thursday

Roast Beef &Y Pudding Tomato & Cheddar Flan Ginger Sponge & Custard

Friday

Breaded Salmon Fillet Veggie Fingers with Tomato & Basil Sauce Raspberry Iced Smoothie

Monday

Beefburger in a Bun Summer Vegetable Pasta Bake Jam Roly Poly & Custard

Tuesday

Honey Roast Ham Y Pudding Quorn Salsa Wrap Apple Crumble & Custard

Wednesday

Homemade Lasagne Vegetable Patty Oat & Raisin Cookie & Milk

Thursday

Roast Chicken Breast & Y Pudding Spanish Omelette Choc-chip Sponge & Choc Sauce

Friday

Fish Fillet Fingers Vegetable Meatballs in Tomato sauce Raspberry Ripple Ice Cream Roll

Monday

Chicken & Summer Vegetable Pie BBQ Quorn Sausages Fruit Pudding & Custard

Tuesday

Roast Pork & Y Pudding Quorn Chill & Pitta Bread Apple Pancake & Toffee Sauce

Wednesday

Chicken Nuggets Veggie Supreme Pizza Blackberry & Apple Flapjack Crumble & Custard

Thursday

Roast Beef & Y Pudding 4 Cheese Ravioli Iced Vanilla Sponge

Friday

Cod Fillet Fish Fingers Cheese & Bean Wrap Orange and Mango Smoothie

Vegetables & potatoes to accompany the main and vegetarian meal choice. Fresh Vegetables on Roast days. Home baking.Jacket potatoes with hot and cold fillings, fresh fruit, yoghurt, salads, bread, bakery items. Pasta King pasta pots twice weekly .

Grab and Go option which includes – sandwich, fruit, salad pot , yoghurt / fromage frais, bakery item.

Our menus meet the nutrient – based standards for school lunches.