Transcript Slide 1

(Revised)
Summer Menu 2015
Buttsbury Junior School
Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Choice
1
Local Butcher’s
Beefburger in a Bun
Roast Chicken Breast &
Yorkshire Pudding
Sausage & Tomato
Pasta Bake
BBQ Chicken
Fishfingers
Choice
2
Veggie Burger in a
Bun
Cheese & Tomato Quiche
Vegetarian Chow Mein
Sweet Potato & Lentil Curry &
Naan Bread
Cheese & Red Pepper
Tortilla
Side
Choices
Oven Baked Wedges
Mixed Vegetables
Sweetcorn
Roast Potatoes
Carrot Batons
Green Beans
Mixed Vegetables
Peas
Fluffy Rice
Carrots
Broccoli
Chips
Baked Beans
Sweetcorn
Dessert
Chocolate Cracknell
Ambrosia Rice Pots or
Cheese & Biscuits
Strawberry Shortbead
Marble Sponge & Custard
Ice Cream and Fruit
Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Choice 1
Pasta Bolognaise
Roast Gammon &
Yorkshire Pudding
Baked Spanish Risotto
(Chicken & Pepperoni)
Harry Ramsden Fish
Fillet
Crispy Chicken Breast
Chunks
Choice 2
Jacket Potato with
Cheese and/or Beans
Vegetarian Sausage Roll
Cheese & Tomato Pizza
Vegetable Nuggets
Vegetarian Chilli
Wraps
Side
Choices
Carrots
Green Beans
Roast Potatoes
Cauliflower
Peas
Garlic Bread
Sweetcorn
Green Beans
Crispy Potatoes
Baked Beans
Mixed Vegetables
Chips
Sweetcorn
Peas
Dessert
Apple Pie & Custard
Ice Cream
Banana Cake & Custard
Chocolate Fudge Cake
Angel Delight
Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Choice
1
All Day Breakfast
Sausage & Bacon
Roast Turkey &
Yorkshire Pudding
Chicken Currry with Rice
& Naan Bread
Chicken Pie & Gravy
Fishfingers
Choice
2
Quorn Sausages &
Mushrooms
Sage & Onion topped
Quorn Fillet &
Yorkshire Pudding
Jacket Potato with a
chocie of Butter, Cheese
or Tuna Mayonnaise
Cheese & Potato Frittata
Cheese Whirl
Side
Choices
Hash Browns
Baked Beans
Tomatoes
Roast Potatoes
Spring Cabbage
Sweetcorn
Carrots
Peas
New Potatoes
Broccoli
Sweetcorn
Chips
Baked Beans
Peas
Dessert
Pancakes with Bananas
and Chocolate Sauce
Fruit Jelly & Cream
Lemon Sponge & Custard
Choc Chip Cookies
Ice Cream