Transcript Slide 1

Spring Menu 2014
Buttsbury Junior School
Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Choice
1
Chicken Pie with Herby
Potatoes
Roast Gammon &
Yorkshire Pudding
Crispy Chicken Breast
Chunks
Pasta Bolognaise
Fishfingers
Choice
2
Pasta Napolitana
Quorn Nacho Grill &
Yorkshire Pudding
Vegetable Nuggets
Jacket Potato with a
choice of 2 toppings
Vegetarian Sausage Roll
Side
Choices
Fresh Broccoli
Peas
Roast Potatoes
Fresh Carrots
Fresh Cauliflower
Pommes Noisettes
Mixed Vegetables
Baked Beans
Sweetcorn
Whole Green Beans
Chips
Baked Beans
Peas
Dessert
Chocolate Sponge &
Chocolate Sauce
Ice Cream
Lemon Cake and Custard
Fruit Topped
Cheesecake
Raspberry Jelly with a
Swirl of Cream
Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Choice 1
BBQ Chicken & Rice
Roast Turkey with a Sage
& Onion Stuffing Ball
Harry Ramsden Fish Fillet
Shepherd’s Pie
Local Butcher’s Pork
Sausages
Choice 2
Cheese & Tomato
Omelette & New Potatoes
Vegetarian Chow Mein
Quorn Sausages
Vegetarian Chilli & Rice
Vegetable Burger
Side
Choices
Garlic Bread
Fresh Carrots
Whole Green Beans
Roast Potatoes
Green Cabbage
Sweetcorn
Crispy Potato Slices
Peas
Baked Beans
Fresh Broccoli
Mixed Vegetables
Chips
Baked Beans
Sweetcorn
Dessert
Apple Crumble & Custard
Cheese & Biscuits or Fruit
Salad
Vanilla Sponge & Custard
Chocolate Crispy Cake
Ice Cream
Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Choice
1
Mild Mexican Chilli &
Nachos
Roast Pork & Yorkshire
Pudding
Ham Carbonara
Chicken Fajitas
Fishfingers
Choice
2
Macaroni Cheese
Cheese & Tomato Puff
Jacket Potato with a
choice of 2 toppings
Cheese & Tomato Pizza
Vegetable Spring Roll
Side
Choices
Peas
Sweetcorn
Roast Potatoes
Fresh Carrots
Green Beans
Baked Beans
Mixed Vegetables
Oven Baked Wedges
Carrot Sticks
Sweetcorn
Chips
Baked Beans
Peas
Dessert
Strawberries &
Cream Sponge
Ice Cream
Chocolate Chip Sponge &
Custard
Strawberry Jelly
Pancakes with Golden
Syrup