Transcript Document

You’re invited to our Christmas lunch
For booking and more information please call
11799, email [email protected] or
speak to a member of staff.
The restaurant will also offer alternative menus
and options on the rest of the counters as usual.
Welcome Drink
Festive spiced mulled wine
Main Course
Hand carved roasted free range Norfolk turkey,
Orange and clove glazed gammon
or
Pumpkin and aged Yarg pithivier
(milk, gluten, mustard, soya, egg, tree nuts)
Accompaniments
Thyme and rosemary roasted potatoes (v)
Pigs in blankets (gluten, sulphites)
Braised red cabbage with cranberries and aromatic spices (v)
Honey roasted carrots and parsnips (v)
Sautéed Brussels sprouts with pancetta, cream and chestnuts (milk, tree nuts)
Apricot, sage and sausage meat stuffing (gluten, sulphites, egg)
Dessert
Traditional Christmas pudding with brandy sauce (milk, gluten, nuts)
or
Irish cream chocolate cheesecake (gluten, milk)
Complimentary still and sparkling water, mini mince pie & Christmas crackers
£11.50 per person
Cash bar will be available on the day